Clabber is a type of thickened or set milk that has been treated with an acid to cause it to thicken or curdle. Clabber is often used in recipes such as pancakes, biscuits, and other baked goods, as well as to make cheese and yogurt-like products. Clabber can also be...
Kımız is a traditional fermented dairy product of Central Asia. It is made from mare’s or cow’s milk and used in many dishes in Kazakhstan, Kyrgyzstan, and Uzbekistan. In cooking and baking, kımız has a unique sour taste which can be used to enhance the flavor of a...
Kimiz is a traditional fermented dairy product that has been consumed in Central Asia and other parts of the world for centuries. It is made by fermenting raw milk with the help of naturally-occurring lactic acid bacteria, which give it its characteristic sour taste....
Kımız is a fermented dairy product, typically made from mare’s milk. It has a unique flavor and is popular in Central Asia, particularly in Kazakhstan and Kyrgyzstan. Kımız is also popular in Mongolia.Kımız is made by fermenting mare’s milk with natural...
Qatiq is a type of yoghurt used in many cooking and baking recipes across Central Asia. It is made from fermented cows, sheep or goats milk, which gives it a slightly tangy flavour. Qatiq has a thick, creamy consistency and can be used in both sweet and savoury...
