What is Colostrum and what are its health benefits?
What is colostrum? Colostrum is the fluid the breasts produce in the first few days after a baby is born. According to the NHS, it is usually thick…
Milk Products
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What is Cream and how is it used in cooking?
What is cooking cream? Cream is the fatty layer that rises to the top of milk. Clemson Extension describes cream as having 18 to 40 percent butterfat, against…
What is ice cream made of and how is it made?
What is ice cream made of? The core ingredients are: Cream and milk: supply fat, protein and water. Sugar: sweetens and also keeps the ice soft enough to…
What is Chhaina and how is it used in Nepalese cuisine?
What is chhaina? We could not find chhaina as a dish, a dance or a food term in any reference we opened. The spelling is almost certainly a…
What is Khoa and how is it used in Indian cuisine?
Khoa is an important ingredient in Indian cuisine, used to make sweets and savory dishes. Khoa is a dairy product made from the frozen or evaporated milk of…
What is Milk Powder and how is it used in food production?
What is milk powder made of? Under FDA rules (21 CFR 131.125), nonfat dry milk is “the product obtained by removal of water only from pasteurized skim milk.”…
What is Sweetened Condensed Milk and how is it used in baking?
Sweetened condensed milk is a popular ingredient used in baking recipes. It is made by evaporating the water from cow’s milk, adding sugar and stabilizing it with a…
What is Whey Protein Concentrate and how is it used in food production?
What is whey protein concentrate (WPC)? The US Code of Federal Regulations (21 CFR 184.1979c) defines it as the substance obtained by removing enough non-protein constituents from whey.…
What is Non-Fermented Milk and how is it different from fermented milk?
What is non-fermented milk? It is milk that has not gone through fermentation, such as pasteurized milk in the supermarket. It is not necessarily raw: pasteurized, homogenized, skim…
What is Omatuka and how is it made?
Omatuka is a traditional Japanese food made from rice and various ingredients. It is typically served as a side dish or accompaniment to other dishes. Omatuka is made…
What is Omaere and how is it consumed?
What is omaere? Omaere is a fermented dairy product from Namibia, made by acidifying buttermilk (soured milk). The word is used in Otjiherero, the Herero language. The same…
What is Maziwa Mgando and how is it consumed?
What is maziwa mgando? Maziwa mgando is a traditional fermented milk from Tanzania. Maziwa means milk, and mgando is usually understood as thickened or set. The FAO lists…
What is Rob and how is it made?
What is rob? Rob is a traditional fermented milk from Sudan, and the source we opened equates it with buttermilk. Nomadic tribes with livestock first made it. How…
What are Amabere amaruranu Mala and how are they used in cooking?
Amabere amaruranu mala are a type of Ugandan indigenous vegetables and herbs. They are used in many Ugandan dishes as well as other African dishes. These vegetables and…
What is Mursik and how is it made?
Mursik is a traditional Kenyan fermented milk product made from cow’s milk. It is produced through a fermentation process that involves the use of a starter culture, which…
What is Maziwa Lala and what are its health benefits?
What is maziwa lala? Maziwa lala means sour milk in Swahili. It is a fermented milk from Kenya with a thick texture and a tangy smell and flavor.…
How is clabber used in cooking and baking?
What is clabber? Clabber is milk that has soured and thickened. It forms when fresh unpasteurized milk is left out and bacteria turn lactose into lactic acid. It…
What are the health benefits of clabber?
What is clabber? Clabber (also called clabbered or loppered milk) is milk that has soured and thickened. It is made by leaving fresh, unpasteurized milk out so bacteria…