by Drinks Type | Milk products
Suzma, also known as ‘dry yogurt’, is a traditional dairy product that is made from cow or goat milk. It has a thick, creamy texture and is often used in cooking and baking. Storing suzma correctly will help to preserve its taste and texture. The best way...
by Drinks Type | Milk products
Fermentation Process in Sujma Production Sujma is a traditional fermented food product made from soybeans. The fermentation process is essential for the production of Sujma as it helps to improve its nutritional value, flavour and texture. The fermentation process...
by Drinks Type | Milk products
Suzma is a traditional dairy product that is popular across the world. It can be found in many different variations across different cultures, with each culture adding its own unique twist to the recipe. In this article, we will explore the various variations of Suzma...
by Drinks Type | Milk products
Suzma is a traditional fermented dairy product that dates back to ancient times. It originated in Central Asia and has been a part of the culture and food traditions of many countries in the region, including Azerbaijan, Kazakhstan, Kyrgyzstan, Tajikistan, and...
by Drinks Type | Milk products
Suzma is a traditional cooking ingredient used in many Middle Eastern recipes. It is made from strained yoghurt and is a popular addition to various dishes due to its rich and creamy texture. Suzma has a wide range of uses, from being used as an accompaniment to...
