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Shrikhand is a popular Indian dessert made of yogurt and sugar. It has a sweet, creamy texture and is usually flavored with saffron or cardamom. It is an essential part of many religious ceremonies, as well as being served during special occasions such as weddings and...
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Shrikhand is an Indian sweet dish made with strained yogurt and flavored with saffron, cardamom, nutmeg and other spices. It is a dessert that is most commonly associated with the states of Gujarat, Maharashtra and Karnataka in India. Originating from the kitchens of...
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Mishti Doi is a traditional Bengali dessert or sweet that is widely popular in Eastern India, Bangladesh, and the neighbouring countries. It is a thick, creamy yogurt-based dessert that is made with condensed milk and sugar. The most common ingredients used to make...
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Mishti doi is a traditional Bengali dessert that has been savored for centuries. It is made from curdled milk, jaggery, and sometimes some spices. Despite its long history, there are still some common myths and misconceptions about mishti doi floating around. One of...
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Mishti Doi is a traditional sweet dish that originates from the eastern Indian state of West Bengal. It is a yogurt-based dessert, made with reduced milk and sugar, and is flavoured with a variety of regional ingredients. The history of Mishti Doi dates back...