by Drinks Type | Milk products
Rayeb is an incredibly versatile ingredient that can be used in cooking and baking. It is a combination of milk, honey, and spices that has been used for centuries in Middle Eastern cuisine. Not only does it add a unique flavor to dishes, but it also helps to...
by Drinks Type | Milk products
Rayeb and Yogurt: What are the Differences?Rayeb and Yogurt are both dairy products, but there are some key differences between them. Rayeb is an Arabic term for a mixture of yoghurt and water, while yogurt is a fermented dairy product made from milk. Rayeb has a...
by Drinks Type | Milk products
Rayeb is a traditional Middle Eastern drink made from milk and water mixed with spices, such as cinnamon, cloves, and cardamom. It is often served after meals as a digestif or even during meals to help stimulate digestion. Many people believe that the warming spices...
by Drinks Type | Milk products
Rayeb is a type of Middle Eastern soft white cheese. It is traditionally made with cow’s milk, but can also be made using goat’s milk or sheep’s milk. The cheese is usually unaged and has a slightly sour, salty taste. While it is not vegan, it does...
by Drinks Type | Milk products
Rayeb is a traditional Middle Eastern drink that is made from fermented dates. It has been a part of Middle Eastern culture for centuries and is now gaining popularity around the world. Rayeb has many health benefits due to its natural ingredients and fermentation...
