by Drinks Type | Milk products
Rayeb is a traditional Arab game. It is a game of skill and chance that has been played for centuries throughout the Middle East. The main objective of the game is to use a set of wooden sticks, known as rayeb, to launch a metal ball into the air and catch it with one...
by Drinks Type | Milk products
Kishk is a traditional Middle Eastern dish that is made from cracked wheat or bulgur and yogurt or milk. It is a common ingredient in many Middle Eastern dishes, such as kibbeh, soups, salads, and sauces. Kishk can also be served as its own dish, either hot or cold....
by Drinks Type | Milk products
Kishk is a traditional Levantine dish made of bulgur, fermented milk and yogurt. It is a high-protein food that is often eaten in the Middle East as a breakfast or snack. It’s a rich source of several essential vitamins and minerals. It contains calcium, iron,...
by Drinks Type | Milk products
Kishk is a traditional Middle Eastern dish made from fermented wheat and yogurt or milk. It is a high-fiber food that contains essential vitamins and minerals, making it a nutritious addition to the diet. It can be eaten plain, cooked in various dishes, or added to...
by Drinks Type | Milk products
Kishk is a popular ingredient used in Middle Eastern and North African cooking. It is made from partially cooked burghul (cracked wheat) that is mixed with yoghurt or labneh and salt, then dried and stored. The resulting product has a distinctively nutty flavor and a...
