by Drinks Type | Milk products
Suzma is a traditional Turkish dessert that has been enjoyed for centuries. It is made with a combination of milk and sugar, and often includes other ingredients like almonds, walnuts, or rosewater. While it is widely popular in Turkey, it has also become increasingly...
by Drinks Type | Milk products
Rayeb is a traditional Middle Eastern drink that is made from a combination of fermented barley and rice. It is popular in many countries, including Iraq, Iran, Jordan, Syria, and Lebanon. Rayeb has been consumed for centuries and is a popular beverage in many parts...
by Drinks Type | Milk products
Rayeb is a traditional Middle Eastern beverage made using fermented barley. It is typically served during Ramadan, the Muslim month of fasting. The process of making rayeb involves two main steps: fermenting and filtering. The first step in making rayeb is the...
by Drinks Type | Milk products
Kishk is a traditional Lebanese dish made of bulgur wheat, yogurt and milk. It is usually served with fresh herbs and labneh. It has a unique flavor and is considered to be one of the most popular dishes in Lebanese cuisine. The key ingredients used to make kishk are:...
by Drinks Type | Milk products
Matzoon is a traditional Armenian fermented milk product with a thick, creamy texture and slightly sour taste. It is widely used in Armenian cuisine, added to dishes as well as enjoyed on its own. Many Armenians make their own matzoon at home and it is not difficult...
