How does Plymouth gin compare to other types of gin?

by Spirits

Gin is a widely popular liquor that has been around for centuries. Plymouth Gin is a unique style of gin that has its own unique flavor profile and production process. It is often compared to other types of gin, such as London Dry and Genever, to determine which one is right for your taste preferences.

Plymouth Gin has a distinct flavor profile that sets it apart from the other types of gin. It has a slightly sweeter taste than London Dry and Genever, with notes of citrus and spices. The botanicals used in the production process also provide additional complexity in the flavor.

The production process for Plymouth Gin also differs from other types of gin. It is made using a copper pot still, which allows for better control over the distillation process and helps preserve some of the subtler flavors in the spirit. The use of malted grain also contributes to its sweetness compared to other styles of gin.Plymouth Gin is a brand of gin originating from the English port city of Plymouth. It was first produced by the Black Friars Distillery in 1793, making it one of the oldest brands of gin in the world. The recipe for Plymouth Gin is believed to be unchanged since its original creation and is protected by an Act of Parliament.

Plymouth Gin is made with seven different botanicals: juniper berries, coriander seed, angelica root, lemon peel, orange peel, orris root and cassia bark. These ingredients are steeped in a mixture of water and grain spirit for 24 hours before being distilled twice in copper pot stills. The resulting spirit is then cut to proof with pure spring water from Dartmoor National Park before being bottled at 41.2% ABV (82.4 proof).

Plymouth Gin has a light citrus flavor that gives it a unique sweetness. This makes it perfect for creating classic gin cocktails such as the Martini and Negroni as well as modern creations like the French 75 and Aviation.

Plymouth Gin

Plymouth Gin is a distinctive style of gin that has been produced in Plymouth, England since 1793. It is made with a blend of seven hand-selected botanicals including juniper, coriander, angelica root, orris root and nutmeg. Plymouth Gin is also made with a unique distillation process that includes a double-distillation method. This process produces a unique flavor profile that is distinct from other gins. The resulting spirit has a smooth, round texture and an herbal complexity that adds depth to cocktails. The result is a gin that has been popular among bartenders and cocktail aficionados for centuries.

Plymouth Gin differs from other types of gin in several ways. First, it is made with seven distinct botanicals as opposed to the four or five found in most other gins. Second, the unique double-distillation process produces a flavor profile that is more complex than other gins due to the additional botanicals and distillation steps. Finally, because of its long history and heritage, Plymouth Gin also carries an air of tradition and refinement associated with it that sets it apart from other gins on the market today.

See also  What are the differences between Frangelico and other hazelnut liqueurs?

How is Plymouth Gin Made?

Plymouth Gin is made using a unique blend of seven traditional botanicals from the environs of Plymouth. These botanicals include juniper, coriander, angelica, orris root, sweet orange and lemon peel and cardamom. The gin is produced in small batches and distilled in copper pot stills according to a recipe that has remained unchanged since 1793.

The process of making the gin starts with the selection of the botanicals. Each batch is composed of seven carefully chosen botanicals, which are lightly bruised to release their essential oils. The botanicals are then steeped in grain spirit for over 24 hours before being distilled in traditional copper pot stills.

The stills are heated slowly to ensure that all the flavours are extracted during distillation. Once the distillation process has been completed, the result is a clear spirit with an aromatic taste and complex flavour profile that makes it unique amongst gins. This spirit is then reduced to bottling strength using pure Dartmoor water before it is finally bottled at the historic Black Friars Distillery in Plymouth.

Botanicals Used in the Making of Plymouth Gin

Plymouth Gin is a distinctively dry gin made with a unique blend of botanicals. The original recipe from 1793 calls for seven botanicals which are juniper berries, coriander seeds, angelica root, orris root, sweet orange peel, lemon peel and licorice root. The gin is distilled in copper pot stills at the Black Friars Distillery in Plymouth England.

The juniper berries used to make Plymouth Gin provide a spicy and earthy aroma which is balanced by the coriander seeds to give it a warm and slightly nutty flavour. Angelica root adds an herbal sweetness while the citrusy notes of sweet orange peel and lemon peel add aromatic complexity and depth. Orris root gives Plymouth Gin its distinctive floral aroma while licorice root adds subtle sweetness with hints of aniseed.

The botanicals used to produce Plymouth Gin are hand-selected from quality suppliers in Europe and are blended together in precise proportions to create the unique flavour profile that has been enjoyed for centuries. The gin is then distilled for several hours in traditional copper pot stills at the Black Friars Distillery located in Plymouth England. This long distillation process results in a dry gin with an exceptional smoothness that makes it ideal for mixing or drinking straight up as a martini or other cocktail.

Plymouth Gin has become one of the most popular gins worldwide due to its distinctive taste and wide range of uses. With its classic London Dry style and perfect balance of botanical flavours, it’s no wonder why this timeless spirit continues to be enjoyed by gin connoisseurs around the world!

What Distillation Methods are Used to Make Plymouth Gin?

Plymouth gin is a type of gin that is produced in the city of Plymouth, England. The gin is made using a traditional distillation process which involves the use of botanicals including juniper berries, coriander, angelica root, cinnamon, and orris root. The distillation process begins by macerating the botanicals in a neutral grain spirit. The mixture is then distilled in a copper pot still at an alcohol strength of around 70%. After distillation, some other ingredients such as sugar and orange peel may be added to balance out the flavor. The resulting liquid is then filtered and bottled at a minimum strength of 41% ABV. Plymouth gin is known for its smooth and subtle flavor as well as its light golden hue.

See also  What are the health benefits of drinking Reposado tequila in moderation?

The distillation process used to make Plymouth gin has been used for centuries and produces a high quality product that has remained largely unchanged over time. It is one of the few gins that has received Protected Geographical Status from the European Union which indicates that it can only be produced in Plymouth under specified conditions. This ensures that consumers can be assured they are getting an authentic and unique product when they purchase Plymouth Gin.

Alcohol Content/Proof of Plymouth Gin

Plymouth Gin is a London Dry Gin, made in the Plymouth Distillery in the United Kingdom. It is distilled to a proof of 94.6, which is 47.3% alcohol by volume (ABV). It has a smooth, clean, and slightly fruity flavor that has remained unchanged since it was first created in 1793. Plymouth Gin is often used for classic cocktails such as the Martini or Gimlet and also makes an excellent addition to any gin and tonic. The higher proof of Plymouth Gin gives it a unique flavor that can’t be found in other gins.

Plymouth Gin’s Alcohol Content/Proof can be found on its label, which states that it is 94.6 Proof (47.3% ABV). This means that it contains almost twice as much alcohol as other gins that are typically 80 Proof (40% ABV). It also has a slightly higher sugar content than some other gins, giving it a sweeter taste than some others may have. The higher proof allows for a more intense flavor profile than other gins may have, making it perfect for classic cocktails like the Martini or Gimlet.

Plymouth Gin is an excellent choice for those looking for something with a bit more kick to their drinks. Its higher proof allows for a more robust flavor profile that can’t be found in other gins and makes it perfect for classic cocktails such as the Martini or Gimlet. Its smooth and slightly fruity flavor makes it an ideal addition to any gin and tonic or cocktail you may be making. The Alcohol Content/Proof of Plymouth Gin stands at 94.6 Proof (47.3% ABV), giving it the kick you need while still maintaining its smooth and clean taste profile that has been enjoyed since 1793!

How Does the Taste of Plymouth Gin Compare to Other Types of Gins?

Plymouth Gin is renowned for its distinctive, smooth taste. It has a strong juniper note that is complemented by light citrus and pepper flavors. The gin also has a subtle, slightly spicy finish. Compared to other gins, Plymouth Gin stands out from the crowd with its unique flavor profile.

While most gins have a strong juniper presence, many also contain additional botanicals that give them complex and interesting flavors. London Dry gins are characterized by their intense juniper and citrus tastes, while Old Tom gins are sweeter and more floral in nature. Genever gin is maltier and has a distinctive herbal flavor profile.

Plymouth Gin combines the best of all these styles into one balanced drink. It offers both a robust juniper flavor and subtle notes of citrus and spice that complement each other perfectly. This makes it an ideal choice for those who enjoy classic gin flavor profiles but may not be drawn to the more intense flavors of other types of gins.

See also  What are the different aging classifications of Grappa brandy?

In terms of quality, Plymouth Gin is consistently ranked among the best in the world by respected spirit critics. Its consistency in flavor and quality make it an excellent choice for those looking for a reliable gin that won’t disappoint.

Overall, Plymouth Gin stands out from other types of gin with its unique flavor profile and excellent quality standards. Its smooth taste and robust juniper notes make it an ideal choice for those looking to enjoy classic gin flavors without sacrificing quality or complexity.

London Dry, Genever and Plymouth Gins

Gin is an incredibly versatile spirit, with each style offering unique flavors and characteristics. London Dry, Genever, and Plymouth are three of the most popular styles of gin. Each has its own distinct flavor profile that makes it ideal for different types of cocktails and recipes.

London Dry gin is one of the most popular types of gin in the world. It is made with juniper berries as the main flavor component, along with other botanicals such as coriander seed, angelica root, and citrus peel. The resulting flavor is dry and crisp, with an intense juniper aroma. London Dry gins are best used in classic cocktails such as a Gin & Tonic or a Martini.

Genever gin is an old-style Dutch gin that was traditionally made from malted barley or wheat. It has a unique malty flavor profile that is often compared to whiskey or rye. Genever gins are typically aged for several months or years in oak barrels which gives them a richer flavor than other gins. They are best used in classic cocktails such as a Gin & Tonic or a Martini but can also be used to make creative cocktails like a Dutch Mule or a Genever Sour.

Plymouth gin is a style of gin that originated in Devon, England in the early 1800s. It has a distinctive full-bodied taste with notes of juniper, citrus peel, and coriander seed which make it perfect for making classic cocktails like Martinis and Gimlets. Plymouth gins are also great when blended with fruit juices or used to make creative drinks like the French 75 or Negroni Sbagliato.

Overall, London Dry, Genever and Plymouth gins each offer unique flavors and characteristics to create delicious cocktails and recipes. Whether you’re looking for something classic or something new, there’s sure to be something for everyone in these three styles of gin!


Plymouth gin offers a unique flavor profile that makes it stand out among other types of gin. Its subtle hints of sweetness, juniper, and spice make it an ideal choice for those looking for an interesting and complex spirit. Its distinct flavor also makes it a great choice for cocktails, as its presence can often be felt without overwhelming the other ingredients. Plymouth gin is perfect for those looking to explore the world of gin and discover something new that they can enjoy.

Overall, Plymouth gin is a great option to include in any bar or liquor cabinet. It offers a unique flavor profile that is both bold and subtle at the same time, making it a great addition to any home bar. Whether you’re an experienced gin drinker or just getting into the spirit, Plymouth gin is worth exploring!



I hope you enjoyed reading this article.

The article is written by me where I share my passion for this topic and I hope I have shed some light to you on this topic.

If you would like to learn more about me check the about page here.


Pin It on Pinterest

Share This