Old Raj gin is a classic gin created in Scotland. It is made from a traditional recipe that has been perfected over the years to create a unique flavor. Old Raj gin is made from juniper berries, coriander, angelica root and other botanicals that combine to create a smooth, full-bodied spirit. The distillation process used to make Old Raj gin is an important part of the overall production process, as it helps to create the unique flavor profile of the gin.

The first step in making Old Raj gin is to select and mix the botanicals. This involves choosing the right combination of botanicals that will work together to create the desired flavor profile. The exact blend used in each batch varies depending on what flavors are desired. Once the botanicals have been selected, they are then steeped in alcohol for several days to extract their flavors and aromas.

After steeping, the botanicals are distilled using traditional copper pot stills, which helps to concentrate and enhance their flavors. The distillate is then blended with other ingredients such as sugar and water before being bottled or casked for aging. After aging, it is ready for bottling or casking and can be enjoyed by all!Old Raj Gin is a London dry gin made in Scotland since the 1950s. It is made from juniper berries, coriander, angelica root, cardamom and four secret spices. It is distilled in traditional copper pot stills and blended with pure Scottish water from the River Spey. The distinctive blue bottle gives Old Raj Gin its signature hue, which is achieved by infusing the gin with saffron.

Old Raj has a well-balanced flavor that reflects the quality of its ingredients and careful distillation process. Its aroma has notes of juniper and floral spice, while its smooth taste offers a hint of citrus and herbal complexity. The finish is rich, dry and slightly peppery.

History of Old Raj Gin

Old Raj Gin is a classic gin distilled in the Speyside region of Scotland since the mid-1800s. It is one of the oldest gins still in production today and is known for its smooth, rich flavor that has stood the test of time. The history of Old Raj Gin can be traced back to 1837 when a businessman named George Smith purchased an old distillery in Scotland. The distillery had been abandoned for many years, but Smith decided to revive it and began producing gin using traditional methods. Over the years, Old Raj Gin has become known for its unique flavor and smoothness, due to its unique blend of botanicals and careful distillation process.

The recipe for Old Raj Gin has remained basically unchanged since it was first created over 180 years ago. It is made with juniper berries, coriander seed, angelica root, orris root, cassia bark and licorice root. The recipe also includes a secret blend of other botanicals that gives the gin its distinctive taste. The ingredients are steeped for two weeks before being distilled through copper stills three times before being bottled and sold. This slow distillation process helps to bring out all of the flavors from the botanicals and give Old Raj Gin its smooth taste.

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Old Raj Gin has earned a reputation as one of the best gins in the world and has won numerous awards over the years. It is often served neat or with tonic water on ice as a refreshing beverage during hot summer days. It is also used in many classic cocktails such as martinis or gimlets, adding an extra layer of complexity to these drinks that cannot be achieved with other gins.

Old Raj Gin remains a popular choice among gin connoisseurs around the world who appreciate its unique flavor profile and long history in Scotland’s whisky-making tradition.

Production Method of Old Raj Gin

Old Raj Gin is a unique gin crafted with a unique production process. The gin is distilled in small batches using traditional copper stills and is produced only with the finest ingredients. The gin is made using a combination of traditional botanicals and spices, including juniper berries, coriander, angelica root, orris root, cassia bark, nutmeg and cardamom. All the ingredients are carefully sourced from both local and international producers to ensure the highest quality product.

The distillation process starts by macerating the botanicals in pure grain spirit for 24 hours before distilling them in a copper still. This creates a smooth and complex spirit that can be bottled as gin or further aged in oak barrels for a further complexity of flavour. The aging process adds extra depth to the gin and brings out its distinctive flavour profile, making it truly unique.

Once the aging process is complete, the gin is blended with water from Loch Lomond to bring down its strength to 48%. This ensures that it has a smooth finish without losing any of its flavour or aroma. Old Raj Gin is then hand-bottled in Scotland before being shipped around the world for customers to enjoy.

The production process of Old Raj Gin ensures that it has a distinctive taste and aroma that can’t be found anywhere else. The final product has an intense juniper flavour complemented by subtle notes of spice and citrus, making it an ideal choice for enjoying neat or as part of an exquisite cocktail.

Different Types of Old Raj Gin

Old Raj gin is a classic spirit distilled in Scotland and enjoyed by gin aficionados around the world. It has been around for over 100 years and has a unique flavor profile that sets it apart from other gins. There are several different types of Old Raj gin, each with its own distinct flavor profile.

The first type of Old Raj gin is the Original London Dry Gin. This is a classic dry gin made with juniper berries, coriander, angelica root, orris root, and other botanicals. It has a crisp and clean flavor with notes of citrus, juniper, and spice.

The second type of Old Raj gin is the Navy Strength Gin. This type of gin was originally made for sailors in the British Navy because it was strong enough to withstand long voyages at sea. It is bottled at 57% ABV or higher and has a bolder flavor than the original London Dry Gin due to its higher alcohol content. The flavor notes are similar to that of the original London Dry Gin, but with an added depth of complexity from the higher alcohol content.

The third type of Old Raj gin is the Sloe Gin. This variant is made by infusing sloe berries (a kind of wild plum) into the London Dry Gin for several months before bottling it at 28% ABV or lower. The result is a sweet and fruity liqueur that has a deep red color due to the infusion of sloe berries. The flavor notes are sweet, tart, and slightly spicy with notes of almond, cherry, blackberry, and clove.

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Finally, there’s Spiced Rum Cask Finish Gin which takes London Dry Gin and ages it in rum casks for several months before bottling it at 43% ABV or higher. The result is an incredibly smooth spirit that has an added depth of complexity from the aging process in rum casks as well as subtle notes of vanilla bean, allspice, cinnamon bark oil, oak spice extract, liquorice root extract and orange peel oil for added depth and complexity.

No matter your preference or taste preference Old Raj offers something for everyone! With its wide range flavorful gins there’s sure to be one that you’ll enjoy!

Ingredients Used in Making Old Raj Gin

Old Raj Gin is one of the most popular Gins in the world. It has a distinct flavor and aroma that set it apart from other Gins. Made with a blend of traditional botanicals, Old Raj Gin is made from juniper berries, coriander seeds, angelica root, orris root, cassia bark, grains of paradise, and lemon peel. All these ingredients are distilled together to give a unique taste and aroma to the gin.

The juniper berries are harvested from wild shrubs that grow in remote parts of Scotland. The berries give Old Raj Gin its unique taste and aroma. Coriander seeds are used to add an earthy flavor to the gin while also providing sweetness. Angelica root helps enhance the flavor while giving it a warm spicy note. Orris root helps bind the aromatic compounds together while cassia bark adds depth and complexity to the gin’s flavor profile.

Grains of paradise provide a subtle yet distinct peppery flavor while lemon peel is added to add some citrus notes as well as balance out any overly sweet flavors. All these ingredients are carefully blended together in order to create a unique spirit that can be enjoyed by everyone. Old Raj Gin is truly a one-of-a-kind gin that can be enjoyed on its own or used in cocktails for an added layer of complexity.

Old Raj Gin Distillation Process

Old Raj Gin is made using the traditional pot still process. The process begins with a base spirit, which is then infused with botanicals. These botanicals are juniper berries, coriander, angelica root, cardamom and citrus peels. The botanicals are steeped for 24 hours in the base spirit to allow the flavors to infuse into the alcohol.

Once steeped, the mixture is transferred to a copper pot still and heated up slowly. This distillation process helps to capture the essential oils and aromas of the botanicals. The resulting liquid is then cooled down and filtered before being bottled as Old Raj Gin.

The distillation process produces a high-quality gin that has a distinct flavor profile and aroma. It has a sweet, juniper-forward flavor that is balanced by subtle hints of coriander and citrus peel. Old Raj Gin has an ABV of 45%, making it strong yet smooth enough to enjoy neat or in cocktails.

Aging and Blending of Old Raj Gin

Old Raj Gin is known for its distinctive flavour and complexity, which comes from the careful aging and blending processes. Aging the gin in oak barrels gives it a smooth, mellow taste that is much sought after. The aging process also adds a layer of complexity to the spirit, making it more interesting and unique than other gins. Blending Old Raj Gin with other botanicals, spices, and herbs further enhances its complexity. The result is an exquisite gin with a unique flavour profile that has made it a favourite among discerning drinkers.

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The aging process for Old Raj Gin takes place in traditional oak barrels that have been used for generations by distillers all over the world. The barrels are filled with the gin and left to age for at least four years. During this time, the spirit slowly absorbs all of the flavours of the oak barrel, giving it its distinctive colour and flavour profile. After four years, the gin is blended with other botanicals, spices, or herbs to enhance its complexity even further.

Once blended, Old Raj Gin is bottled and ready to be enjoyed. Its complex yet balanced flavours make it an excellent choice for both sipping neat or mixing into cocktails. Its distinctive flavour makes it stand out from other gins on the market today, making it an excellent choice for anyone looking to enjoy something truly special.

Differences Between Old Raj Dry and Navy Strength Gins

Old Raj Dry Gin and Navy Strength Gin are both varieties of gin, but there are some major differences between them. Firstly, Old Raj Dry Gin has a higher ABV (alcohol by volume) percentage than Navy Strength Gin. Old Raj Dry Gin has an ABV of 44%, while Navy Strength Gin has an ABV of 57%. This means that a single shot of Old Raj Dry Gin will have less alcohol per volume than a single shot of Navy Strength Gin.

Secondly, the taste profiles of the two gins are quite different. Old Raj Dry Gin is known for its spicy and aromatic notes, while Navy Strength Gin is known for its robust and intense flavors. The botanicals used to make each gin also differ slightly, with Old Raj Dry using juniper berries and coriander as its main botanicals, while Navy Strength uses juniper berries, coriander, angelica root, and cardamom.

Finally, the way that these two gins are used in cocktails also differs significantly. Old Raj Dry is often used in lighter cocktails such as martinis or gin & tonics due to its light and subtle flavor profile, while Navy Strength is better suited for bolder drinks such as gimlets or old-fashioneds due to its intense flavor profile.

Overall, there are some major differences between Old Raj Dry and Navy Strength gins which include their ABV percentage, taste profiles, and the types of cocktails they’re best suited for.

Conclusion

Old Raj Gin is an exquisite gin crafted with the finest ingredients and high-quality botanicals. Through a careful process of distillation, this gin is created with an exquisite taste that will tantalize your taste buds. The unique flavor of Old Raj Gin comes from the combination of juniper, coriander, angelica root, cassia bark, orris root and cubeb berries. This gin is sure to please even the most discerning gin enthusiasts.

Old Raj Gin offers a unique flavor that can’t be found anywhere else. With its exotic blend of botanicals, its smooth taste and its exclusive production process it provides an unforgettable experience. Whether you are looking for a classic gin to enjoy neat or a contemporary take on the classic cocktail, Old Raj Gin is certainly worth a try!

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