What is cream soda, what flavor is it and why is it called cream soda?
Cream soda is a sweet soft drink flavored mainly with vanilla (some versions use other flavorings), and in most cases it contains no cream. In the US it is usually clear or light golden brown, in Canada often pink. The name is not settled: it may come from the creamy feel vanilla gives, from early recipes that used milk or egg. We found no reliable popularity ranking against other sodas.
Free download
Juice, Soda and Water Storage Chart (PDF): How long juice, soda, coconut water and bottled water last, opened and unopened. 19 rows, each with its source.
Thank you
Your chart is ready
We use your email only for this download.Also free:
Home Bar Storage Chart (PDF)Milk and Dairy Storage Chart (PDF)Coffee, Tea and Hot Drinks Storage Chart (PDF)Drink Strength, Calories and Units Cheat Sheet (PDF)Want the full pack? About 10 printable sheets: a larger chart for each drink type, a “has it gone off?” checklist, date labels, a party planner and an inventory sheet.
In this article
What flavor is cream soda?
Mostly vanilla. In the United States the usual cream soda is a vanilla-flavored, carbonated soft drink that is clear, light golden brown or sometimes pink. Other markets differ: Canadian cream soda is often pink and fruity rather than vanilla, and Australian creaming soda is often red or pink. If you want to know exactly what is in one, read the ingredient list, because recipes change by brand.
Does cream soda have cream in it?
Normally no. Modern bottled cream soda is a flavored soda, not a dairy drink. Mid-19th-century recipes did include milk or egg (an 1852 recipe published in a US magazine used them), and an 1865 US patent for a cream soda-water used egg whites. A few drinks still mix cream soda with milk or ice cream on purpose, such as floats and some regional versions.
Why is it called cream soda?
Nobody can say for certain. The common explanations are:
- Early versions were made with cream, milk or egg.
- Vanilla makes a drink taste smoother and creamier, so the name describes the mouthfeel.
- Some writers point to cream of tartar used in early recipes, though this is a theory.
What are the types of cream soda?
| Type | Typical look and taste |
|---|---|
| US vanilla cream soda | Clear to golden brown, sweet vanilla |
| Canadian cream soda | Often pink and fruity |
| Australian creaming soda | Often red or pink |
| Cream soda float | Vanilla ice cream floated in cream soda |
Is cream soda carbonated and does it have caffeine?
Yes, it is carbonated. Caffeine depends on the brand, and many are caffeine free, so check the label.
How popular is cream soda compared with other sodas?
We found no reliable, current sales ranking that compares cream soda with cola, lemon-lime or root beer, so we do not give one. It is sold widely in North America.
How does it differ from regular soda?
Mainly flavor. Cola has cola and spice notes, lemon-lime is citrus, while cream soda is sweet and vanilla-led. Regular cream soda is sweetened like other regular sodas, but read the nutrition label of the can you are buying.
People also ask
What flavor is cream soda?
Mostly vanilla in the US. Canadian and Australian versions are often pink or red, so flavor depends on the country and brand.
Does cream soda contain cream?
Normally no. Modern cream soda is a carbonated flavored soda; early recipes used milk, cream or egg.
Why is it called cream soda?
It is not documented for certain. Theories include early dairy or egg recipes and the creamy feel of vanilla.
About · How we verify this · Editorial policy · Corrections
What would help you most next?
One tap. Anonymous. It helps us decide what to build.
Thank you. The free charts above are yours to keep.



