Old Tom Gin is a classic gin dating back to the 18th century. It has a sweet and malty flavor with a hint of juniper. Old Tom Gin is perfect for making cocktails, such as the classic Tom Collins or Martinez, as well as being enjoyed neat or on the rocks. Here are some tips on how to serve and enjoy Old Tom Gin.

Serving Old Tom Gin
Old Tom Gin can be served neat, over ice, or in a variety of cocktails. For those wanting to enjoy it neat, pour a small amount into a glass and savor the flavor. If you prefer it on the rocks, pour 2 ounces into an old-fashioned glass over two large cubes of ice and stir lightly with a bar spoon.

Making Cocktails
Old Tom Gin makes an excellent base for many cocktails. To make a classic Tom Collins, mix 2 ounces of Old Tom Gin with 1 ounce of fresh lemon juice and 3/4 ounce of simple syrup in an old-fashioned glass filled with ice. Top with club soda and garnish with an orange slice or Maraschino cherry.

Enjoying Old Tom Gin
As you savor your Old Tom Gin, take time to appreciate its subtle sweetness and malty flavor. Enjoy it alone or pair it with food; light dishes such as salads or shellfish are particularly good accompaniments.Old Tom Gin is a style of gin that was popular during the 18th century. It is named after an early gin distiller, Thomas Dakin, who was one of the first to produce a recipe for this type of gin. The main difference between Old Tom and other styles of gin is its sweeter taste, due to the addition of sugar or licorice root during production.

Old Tom Gin is usually made from a base spirit of grain such as wheat or corn, which is then distilled with juniper berries, coriander seeds, angelica root, and other botanicals. The resulting spirit has a rich flavor profile with notes of citrus and spice. Old Tom can be enjoyed in both classic cocktails such as the Martini and Gimlet or simply enjoyed neat or on the rocks.

Old Tom Gin is an essential component for many classic cocktails like:

  • Martini – A classic combination of gin and vermouth.
  • Gimlet – A refreshing mix of gin, lime juice and simple syrup.
  • Tom Collins – A fizzy cocktail with gin, lemon juice and soda.

Whether you choose to enjoy it neat or in a mixed drink, Old Tom Gin adds a unique sweetness to your favorite cocktails that can’t be replicated by other gins.

The History of Old Tom Gin

Old Tom Gin is a type of gin that was popular in England during the 18th century. It is referred to as “Old Tom” because it was originally sold from wooden barrels called “Old Toms”. The barrel had a picture of a black cat on it, representing the tomcat that once lived in the barrel. Traditionally, Old Tom Gin was made from juniper berries, coriander, angelica root and other botanicals. It had a sweeter taste than London Dry Gin, which was more popular in the 19th century.

Over time, Old Tom Gin became one of the most popular spirits in England and its popularity spread to America. In 18th century America, bartenders began to mix it with sugar and water to create what is now known as “Gin and Tonic”. The addition of sugar gave Old Tom Gin a unique flavor profile that was not found in other types of gin at the time. This combination quickly became a favorite among many Americans and eventually spread throughout the world.

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Old Tom Gin has been used in many classic cocktails over the years including the Martinez, which is believed to be the precursor to today’s modern Martini. It has also been used in drinks such as the Aviation Cocktail and Negroni. Today, Old Tom Gin is still enjoyed by many people around the world who appreciate its unique flavor profile and history.

Old Tom Gin Brewing Process

Old Tom Gin is a traditional gin made using a variety of botanicals, herbs and spices. The brewing process for Old Tom Gin usually involves the use of juniper berries, coriander, angelica root, cinnamon, cassia bark and licorice root – all of which are macerated in alcohol for several hours or days in order to extract their flavours and aromas. The macerated solution is then distilled and the resulting distillate is cut with water to reduce the alcohol content before bottling.

The distilling process also imparts its own unique flavour profile to the gin, as the vapours from the boiling liquid pass through the botanicals, herbs and spices during their journey through the still. This process is known as ‘vapour-infusion’ and it helps to give Old Tom Gin its distinct floral and delicate flavour.

Once distilled, the gin is filtered through activated charcoal or other materials to remove any impurities before it is bottled. This filtering step also helps to ensure that Old Tom Gin has a smooth texture as well as a clean finish. The final step in producing Old Tom Gin involves diluting it with water so that it has an ABV (alcohol by volume) of around 34 – 40%.

In order to create premium quality Old Tom Gin, great care needs to be taken throughout the entire brewing process from start to finish. This includes ensuring that only high-quality ingredients are used, as well as ensuring that each step of distillation and filtration is carried out correctly. By following these steps carefully, producers can ensure that their Old Tom Gin has a full-bodied flavour profile and a smooth finish that will be appreciated by gin lovers everywhere!

Distinguishing Characteristics of Old Tom Gin

Old Tom Gin is a type of gin that has been around since the 18th century and is characterized by a sweeter flavor than many other types of gin. It is made using juniper, coriander, and other botanicals, and often has a slightly higher alcohol content than London Dry gin. The most noticeable difference between Old Tom and other gins is its sweetness, which comes from the addition of sugar or other sweetening agents. It also generally has a fuller body and richer flavor than London Dry Gin due to the use of additional botanicals.

Another distinguishing characteristic of Old Tom Gin is its unique bottle design. Most bottles are round with a short neck, resembling an old-fashioned teapot or flask. The labels often feature an image of a tomcat or another whimsical animal to further differentiate it from other gins. Additionally, some brands also age their Old Tom in oak barrels for added depth and complexity of flavor.

Old Tom Gin can be enjoyed in any way that you would typically enjoy gin – straight, on the rocks, in cocktails – but it really shines in classic drinks like the Martinez or the Ramos Gin Fizz. Its sweet flavor adds balance to these classic recipes while still allowing the botanical notes to shine through.

In conclusion, Old Tom Gin stands out from other gins due to its sweeter flavor profile that comes from sugar or sweetening agents as well as its unique bottle design. It can be enjoyed in any way you would usually enjoy gin but really shines when used in classic recipes like the Martinez or Ramos Gin Fizz due to its balancing effect on the flavors involved.

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Popular Cocktails Using Old Tom Gin

Old Tom Gin is a style of gin that has been around since the 18th century. The spirit is slightly sweeter than regular London dry gin, making it an ideal choice for cocktails. Here are some of the most popular cocktails you can make with Old Tom Gin:

The Martinez: The Martinez is one of the oldest cocktails still in use today, and it’s made with Old Tom Gin. It’s a simple mix of gin, sweet vermouth, maraschino liqueur, and bitters.

The Tom Collins: This classic cocktail is made with Old Tom Gin, lemon juice, sugar syrup and soda water. It’s a refreshing cocktail that’s perfect for summer days.

The Aviation: The Aviation was invented in the early 1900s and features a mix of Old Tom Gin, maraschino liqueur, lemon juice and crème de violette.

The Negroni: The Negroni is one of the most iconic cocktails in the world and it’s made with equal parts gin (Old Tom gin works best), Campari and sweet vermouth.

These are just a few of the classic cocktails you can make with Old Tom Gin. With its unique flavor profile, it can add an extra layer of complexity to any drink. So why not give it a try the next time you’re looking for something new?

Old Tom Gin Food Pairings

Old Tom Gin is a sweeter style of gin that was popular in 18th century England. It has more botanical flavors than modern dry gins, making it an ideal match for many types of food. Here are some delicious food pairings that can be enjoyed with Old Tom Gin:

• Chicken and waffles – The sweet and savory flavors of chicken and waffles are perfectly complemented by the botanicals in Old Tom Gin. Serve it with a simple syrup or honey to bring out the sweetness.

• Fish tacos – The smoky flavors of fish tacos go well with the herbal notes of Old Tom Gin. Add some lime juice to give it a zesty kick.

• Summer salads – Light summer salads taste even better when paired with Old Tom Gin. Try adding some berries or other fruits for a refreshingly sweet flavor.

• Chocolate desserts – The sweetness of Old Tom Gin pairs wonderfully with chocolate desserts, such as brownies or truffles. Add a splash of cream for extra richness.

Old Tom Gin is an incredibly versatile spirit that can be enjoyed in many different ways, including as part of delicious food pairings. Whether you’re looking for something light and refreshing or decadently indulgent, there’s sure to be an Old Tom Gin food pairing that will hit the spot!

1. Taste it Neat

Old Tom Gin is a classic style of gin that has a unique flavor profile and should be enjoyed neat. To taste it neat, pour some into a glass and give it a sniff. You should be able to pick up aromas of juniper, citrus, and herbs. Take a sip and let the flavor linger on your tongue for a few moments before swallowing. You should be able to taste the juniper, citrus, and other botanicals in the gin.

2. Try it in Classic Cocktails

Old Tom Gin is great for making classic cocktails like the Martinez or the Gin & Tonic. To make a Martinez, combine 1 ounce of Old Tom Gin with 1/2 ounce sweet vermouth and 2 dashes of maraschino liqueur in an ice-filled shaker. Shake well and strain into a chilled glass filled with ice cubes. Garnish with an orange peel or cherry if desired. For a Gin & Tonic, combine 2 ounces Old Tom Gin with 4 ounces tonic water in an ice-filled highball glass. Stir gently and garnish with lime wedges or mint sprigs.

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3. Experiment with Mixers

Old Tom Gin can also be used to make delicious concoctions with mixers like fruit juices or sodas. For instance, try combining 1 1/2 ounces Old Tom Gin with 3 ounces of grapefruit juice, 1/2 ounce simple syrup, and a splash of soda water for an easy summer sipper. Or mix 2 ounces Old Tom Gin with 4 ounces ginger beer for an interesting twist on the classic Moscow Mule.

4. Enjoy It With Food

Old Tom Gin pairs nicely with food due to its botanical flavors and sweetness from the added sugar – making it an ideal choice for light appetizers or desserts like cheesecake or fruit tarts! Try pairing it with soft cheese like Brie or Camembert served on crackers with thinly sliced apples or pears for an easy appetizer before dinner.

5. Use It As A Cooking Ingredient

Old Tom Gin can also be used as an ingredient in cooking – adding complexity to sauces, marinades, glazes, and more! Try adding 1 ounce Old Tom Gin to your favorite tomato-based pasta sauce for depth of flavor without overwhelming the dish’s other ingredients – you won’t regret it!

Old Tom Gin Serving Temperature Guidelines

When it comes to Old Tom Gin, the best temperature for serving this spirit is between 45 and 50 degrees Fahrenheit. This range ensures that your Old Tom Gin is served at its optimal flavor profile, allowing you to enjoy the full complexity of its unique botanical notes. If you are serving your Old Tom Gin neat, it is best to pour it into a glass and let the liquid sit for a minute or two before drinking. This allows the flavors to settle and evenly distribute throughout the glass.

If you prefer to serve your Old Tom Gin over ice, make sure that you use large cubes or spheres so that they melt slowly and not too quickly. This will help to maintain the optimal temperature and taste of your gin. If using smaller cubes, consider adding a few larger ones as well. Additionally, if stirring with ice cubes, be sure not to use more than three or four cubes as this can water down your drink and dilute the taste of your gin.

Finally, when storing your Old Tom Gin be sure to keep it in a cool place away from direct light or heat sources. It’s also important to keep in mind that Old Tom Gin has a lower alcohol content than other types of spirits which can lead to quicker spoilage if kept at higher temperatures for an extended period of time.

By following these temperature guidelines for serving and storing your Old Tom gin, you can ensure that each sip is full of flavor and complexity every time!

Conclusion

Old Tom gin is an important part of the history of gin and it is still enjoyed by many today. It has a unique flavor profile that is sweet and floral, and when served properly can be quite enjoyable. When serving Old Tom gin, it’s important to use a good quality tonic and balance out the sweetness with some citrus. If you add ice and garnishes, it can make for an even more pleasant experience.

If you want to enjoy Old Tom gin in its purest form, then pour yourself a shot neat or over some ice cubes. If you’re looking for something a little more elaborate, then try making a classic Tom Collins or Gin Old Fashioned cocktail instead. Whatever way you decide to enjoy it, Old Tom gin is sure to provide you with an enjoyable experience.

So next time you’re looking for something special to sip on, why not pick up some Old Tom Gin? You won’t regret it!

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