What are some notable distilleries producing New Western gin?

New Western gin is a style of gin that has gained popularity in recent years. It is characterized by its use of fresh and unusual botanicals, often from outside the traditional juniper family.

The production of New Western gin is relatively new, but there are some notable distilleries that have made their mark in the industry. This article looks at some of the most popular and acclaimed distilleries producing New Western gin today.

These distilleries are characterized by their commitment to quality, innovation, and unique flavor profiles. From small batch to large-scale operations, these companies are making some of the best New Western gins available today.New Western Gin is a modern take on classic gin. Crafted with a unique blend of botanicals and spices, New Western Gin offers an exciting new flavor profile that is sure to delight gin aficionados and newcomers alike.

The secret behind New Western Gin lies in the mix of botanicals used in its production. Aromatic juniper berries, coriander, cardamom, cumin, citrus peels, angelica root and licorice are just some of the ingredients used to make this new breed of gin. It is this unique combination of botanicals that creates a distinctive flavor that is both smooth and complex.

New Western Gin can be enjoyed neat or mixed into your favorite cocktails. Whether you’re looking for an original twist on classic cocktails or want to try something new and exciting, New Western Gin has something for everyone.

Experience a whole new world of flavor with New Western Gin!

A Brief History of New Western Gin

New Western Gin is a style of gin that has been growing in popularity since its development in the early 2000s. This type of gin is distilled using a variety of botanicals, including juniper, citrus peel, coriander, and other spices. The result is a more sophisticated and flavorful gin than the London Dry variety, which has been the dominant form for centuries. The New Western Gin style has become popular with craft distilleries and cocktail bars in recent years due to its unique flavor profile and versatility.

The modern history of New Western Gin began with the work of American distillers such as Chuck Miller and Kyle Pfalzer in the early 2000s. Miller and Pfalzer developed their own recipes for this style of gin, which they dubbed “New Western.” These recipes emphasized botanicals such as cardamom, lavender, chamomile, orris root, pink peppercorn, fennel seed, and orange peel. This combination of botanicals gave the gin a unique flavor that was different from traditional London Dry gins.

Since then, many other craft distilleries have embraced the New Western Gin style. These distilleries have developed their own variations on the original recipes developed by Miller and Pfalzer. Some distilleries focus on using local ingredients to create unique flavor profiles that reflect their region’s terroir; others focus on creating gins with flavors that are more intense or complex than those found in traditional London Dry gins.

Today, New Western Gin is widely available across North America and Europe. It is popular among mixologists for its versatility as a base spirit for cocktails due to its unique flavor profile. In addition to its use in cocktails, it can also be enjoyed neat or over ice as an alternative to vodka or other white spirits. Its popularity continues to grow as more craft distilleries embrace this exciting new style of gin.

Characteristics of New Western Gin

New Western Gin is a unique style of gin that has recently become popular in the spirits world. Unlike the traditional London Dry gin, New Western Gin has a more complex flavor profile, often featuring various botanicals, spices, and other ingredients. This type of gin also tends to be higher in proof and have a more robust flavor than traditional gins. The following are some of the characteristics that make New Western Gin unique:

• Complex Flavor Profile: New Western Gin has a complex flavor profile due to its use of various botanicals, spices, and other ingredients. These ingredients give this type of gin a more robust flavor than traditional London Dry gins.
• Higher Proof: New Western Gins tend to be higher in proof than traditional London Dry gins. This increase in proof adds to the complexity and robustness of the taste.
• Unusual Ingredients: New Western Gins often contain unusual ingredients such as rose petals, hibiscus, cardamom seeds, or even grapefruit peel. These unique ingredients add an additional layer of complexity to the flavor profile.

New Western Gin is quickly becoming one of the most popular styles of gin in the spirits world. Its complex flavor profile, high proof level, and unique ingredients make it a great choice for those looking for something different from traditional London Dry gins. Whether you’re looking for something to sip on its own or mix into your favorite cocktail, New Western Gin is sure to please!

Botanicals Used in New Western Gin

New Western Gin is a unique and flavorful spirit, made with a wide range of botanicals. These botanicals are combined to create a gin with its own distinct character. Common botanicals used in New Western Gin include juniper berries, coriander, citrus peel, angelica root, orris root, and licorice root.
Other less common botanicals that can be used to round out the flavor profile of New Western Gin include cardamom, fennel seeds, lavender, and grains of paradise. The exact combination of botanicals will vary from distillery to distillery, allowing for a wide range of gin flavors.

In addition to the traditional botanicals used in gin-making, some distilleries are also experimenting with new flavors such as rosemary and hibiscus. This can add complexity to the flavor profile and create unique gins that stand out from the crowd.

The best way to find out which botanicals are used in your favorite brand of New Western Gin is to take a look at the list of ingredients on the bottle or ask your local distiller for more information. With so many diverse flavors available in New Western Gin, there’s sure to be something for everyone!

Distillation Process for New Western Gin

The distillation process for making New Western Gin begins with selecting the right ingredients. The main ingredients used in making this type of gin are juniper berries, coriander, angelica root, and citrus fruits. These ingredients are carefully sourced to ensure their quality and flavor. The chosen ingredients are then macerated in a neutral grain spirit for several days to extract the essential oils and flavors from them.

Once the maceration is complete, the distillation process begins. The mash is transferred to a still and heated up using direct fire or steam. During this process, the alcohol vaporizes and separates from the other liquid components of the mash. This vapor is then collected as it passes through a condenser, where it is cooled down and converted back into liquid form. The liquid that is collected in this way is referred to as ‘low wines’.

The low wines are then distilled again in a second still known as ‘spirit still’. During this process, only the purest alcohol vapors are collected, which will eventually become New Western Gin after blending and flavoring with botanical essences such as juniper berries and citrus fruits. After distillation is complete, the gin is left to age in oak barrels or stainless steel tanks before being bottled and sold to consumers.

The distillation process used to make New Western Gin requires skill and expertise from experienced distillers to ensure that it meets high quality standards. The process also involves careful selection of the right ingredients and precise temperature control during distillation so that only the best spirit can be produced. With its unique flavor profile created through careful selection of botanicals and skillful distillation techniques, New Western Gin offers a unique drinking experience for gin lovers around the world!

Notable Distilleries Producing New Western Gin

The craft distilling scene has been booming in recent years and with it, an exciting new wave of Western-style Gins. This contemporary style of gin is characterized by its bold flavor profile and use of unique botanicals. The new Western-style Gins are a far cry from their more traditional counterparts, offering unique and complex flavors that make them stand out from the crowd. Here are some of the most notable distilleries producing these New Western Gins:

• Breckenridge Distillery – Located in the heart of Colorado’s Rocky Mountains, Breckenridge Distillery produces a range of gin styles with mountain-inspired botanicals such as juniper, juniper berries, fir needles, rosemary and lavender.

• St. George Spirits – Located in California’s Bay Area, St. George Spirits produces their Botanivore Gin which is made with nineteen different botanicals that give it a robust flavor and aroma.

• New Holland Spirits – Located in Michigan, New Holland Spirits produces Dragon’s Milk Gin which is a unique take on gin that combines traditional botanicals with malted barley for a smooth finish.

• Catoctin Creek – Catoctin Creek located in Virginia produces Roundstone Rye Gin which is made from 100% rye whiskey and infused with traditional gin botanicals for a smooth flavor profile.

These craft distilleries are leading the charge when it comes to producing exciting New Western Gins that offer bold flavor profiles and unique aromas. Whether you’re looking for something traditional or something out of the ordinary, these distilleries have something to offer everyone!

Brands of New Western Gin

Gin has been around for centuries, but new western gin is a relatively new style of gin that has recently become popular. New western gins are characterized by their bold and citrus-forward flavor profiles, and they are often distilled with unique botanicals like juniper, coriander, citrus peels, and herbs. Some of the most popular brands of new western gin include Monkey 47, Aviation American Gin, Tanqueray 10, Citadelle Gin, and Plymouth Gin.

Monkey 47 is a German gin made from 47 different botanicals and with an intense flavor profile. Aviation American Gin is an Oregon-based gin that features unique botanicals like lavender and cardamom for added complexity. Tanqueray 10 is a London Dry Gin with a smooth finish and distinct citrus notes. Citadelle Gin is a French gin made with 19 different botanicals for a complex flavor profile. Finally, Plymouth gin is an English gin made with traditional botanicals like juniper and coriander for an authentic taste.

Each of these brands of new western gins has its own unique flavor profile that sets it apart from other gins on the market. Whether you’re looking for an intense flavor experience or something more subtle and smooth, there’s sure to be a brand of new western gin perfect for your next cocktail or mixed drink!

Different Types of New Western Gin

The craft spirits movement has brought about a new wave of Western gins. This style of gin is made with a combination of traditional botanicals and modern ingredients. It offers a more flavorful and complex taste profile than traditional London dry gins, and is often served in craft cocktails. There are several different types of new Western gin, each offering its own unique flavor profile and range of uses.

London Dry Gin

The most common type of new Western gin is London dry gin. This style is made with juniper, coriander, angelica root, lemon peel, orris root, and other botanicals. It has a crisp, dry flavor profile that makes it perfect for making classic cocktails such as the martini or gimlet.

Old Tom Gin

Old Tom gin is a sweeter style of gin that was popular in the 18th century. It is made with the same botanicals as London dry gin but has added sugar to give it a sweeter taste. Old Tom is great for making classic cocktails such as the Tom Collins or the Aviation.

Genever Gin

Genever gin is an old-style Dutch spirit that was popular before London dry gin came onto the scene. It is made with malted barley and wheat in addition to juniper and other botanicals. Genever has a malty flavor profile that makes it great for sipping neat or on the rocks.

Modern Aged Gins

Modern aged gins are made by aging traditional London dry or Old Tom gins in oak barrels or bourbon barrels to give them an added layer of complexity and flavor. These gins have notes of oak, vanilla, caramel, spice, and other flavors imparted by their time spent in wood barrels. They make excellent substitutes for whiskey in classic cocktails such as the Manhattan or Old Fashioned.

No matter what your preference may be, there’s likely a type of new Western gin that will suit your palate perfectly! From traditional London Dry to modern aged varieties, this unique style of spirit can add complexity and flavor to any cocktail or gathering.

Conclusion

New Western gin is a popular spirit that has revolutionized the gin industry. It is a style of gin that is made with more botanicals and less juniper, which has resulted in a new and exciting flavor profile. There are many notable distilleries producing New Western gin, including Bluecoat, Copper & Kings, Aviation, and The Botanist. These distilleries have created unique and delicious gins that are sure to delight any gin lover. With so many different varieties to choose from, there is something for everyone when it comes to New Western gin.

The craft cocktail movement has brought about an increased appreciation for New Western gins in recent years. From classic G&T’s to creative cocktails, these gins can be used in a variety of ways and add a unique flavor to any drink. Whether you prefer a classic or modern style of gin, there are plenty of options available from some of the leading distilleries producing New Western gins today.