Condensed milk is a popular ingredient in many recipes as it adds creaminess and sweetness to dishes. It is made with milk and sugar that has been cooked down until it thickens. This makes condensed milk a great addition for desserts, sauces, and more.
In this article, we will explore some of the popular recipes that use condensed milk as an ingredient. Each of these recipes are delicious, easy to make, and sure to be loved by all!Condensed Milk is a type of canned milk product with a significantly higher sugar content than regular milk. It is made by taking out most of the water from cow’s milk, then adding sugar and sometimes other ingredients like vanilla and salt. The resulting product is much thicker and sweeter than regular milk, with a consistency similar to syrup or honey. Condensed Milk is typically used in desserts and sweet treats, however it can also be used for savory dishes as well.
It has been popularized in recipes such as caramel custards, key lime pie, seven-layer bars, fudge sauce, banana pudding, ice cream cakes and more. It can also be used as an ingredient in baking cakes, cookies, muffins and many other types of sweets. Condensed Milk can also be added to coffee or tea to make it sweet and creamy.
In addition to its culinary uses, Condensed Milk is also used in some beauty treatments. It can be combined with other natural ingredients such as oatmeal or yogurt to make a face mask that helps nourish the skin and soothe irritation caused by acne or eczema.
Contents
How to Make Condensed Milk?
Making condensed milk is a very simple process. All you need is full-fat milk, sugar, and a few other basic kitchen items. First, combine the milk and sugar in a medium-sized saucepan. Heat on medium-high heat, stirring occasionally to make sure that the sugar doesn’t stick to the bottom of the pan. Once the mixture has reached a boil, reduce the heat to low and allow it to simmer for approximately two hours. During this time, stir it occasionally with a wooden spoon or a heatproof spatula.
When two hours have passed, turn off the heat but keep stirring until all of the liquid has evaporated and you’re left with thickened condensed milk. To test if it’s done, take out a spoonful and let it cool for a few seconds before tasting it. It should be sweet and creamy without any grainy texture from unmelted sugar crystals. If you find that your condensed milk isn’t thick enough, simmer it for another fifteen minutes or so until it reaches your desired consistency.
Once your condensed milk is ready, pour it into an airtight container or jar and store in the refrigerator for up to two weeks. You can also freeze condensed milk for up to three months – just make sure to thaw it overnight in the refrigerator before using so that it returns to its original texture. Condensed milk is an incredibly versatile ingredient – use it in desserts like ice cream or cheesecake, spread some on toast or pancakes for breakfast, or add some sweetness to coffee or tea!
Different Uses of Condensed Milk
Condensed milk is a very versatile ingredient that can be used in many different recipes and dishes. It has a sweet and creamy flavor that can be used for a variety of both sweet and savory dishes. From desserts to main dishes, there are many different uses for condensed milk.
One of the most popular uses for condensed milk is in desserts. It can be added to cakes, pies, cookies, ice cream and more to give them a richer flavor and texture. It can also be used as a topping or filling for various desserts such as flan, cheesecake and tarts.
Condensed milk can also be used to make hot drinks such as coffee or tea more creamy and flavorful. Adding it to these beverages makes them more indulgent and satisfying. It is also commonly used in the preparation of traditional drinks like eggnog or Mexican hot chocolate.
Another popular use for condensed milk is in savory dishes such as casseroles, soups, sauces and stews. Its sweet flavor pairs well with many different ingredients including vegetables, meats and even seafood. Adding it to these dishes adds an extra layer of richness and creaminess that elevates them to the next level.
In addition to its culinary applications, condensed milk is also beneficial when added to beauty products like face masks or hair treatments. Its rich texture helps nourish and moisturize skin while its sweet taste makes it a pleasant addition to any beauty routine.
Overall, condensed milk is an incredibly versatile ingredient that can be used in countless recipes both sweet and savory alike. From desserts to main dishes, there are many different uses for this delicious ingredient that will elevate any dish into something truly special!
Making Rich and Creamy Fudge with Condensed Milk
Making fudge with condensed milk is a great way to make a creamy and delicious treat. It is a simple process that requires just a few ingredients, and it can be done in the comfort of your own kitchen. The key to making the perfect fudge is to ensure that all of the ingredients are thoroughly mixed together and that it is cooked correctly. Here are some easy steps to follow when making rich and creamy fudge with condensed milk.
Firstly, you will need to prepare all of the ingredients. You will need one can of sweetened condensed milk, one cup of butter, two cups of white sugar, one teaspoon of vanilla extract, and four cups of semi-sweet chocolate chips. Make sure that all of the ingredients are at room temperature before beginning.
Next, you will need to prepare your cooking vessel. Grease an eight-inch square baking pan with butter or cooking spray liberally so that your fudge does not stick.
Now you can begin to make the fudge mixture. In a medium saucepan over low heat, melt together the butter and sugar until they are fully dissolved. Take off the heat and stir in the can of condensed milk until it is fully combined with the sugar mixture. Place back on low heat and bring to a simmer for approximately 10 minutes, stirring regularly so that it doesn’t stick or burn on the bottom.
Once your mixture has simmered for 10 minutes, take it off the heat again and stir in your vanilla extract as well as your chocolate chips until they are fully melted into the mixture. Pour this into your prepared baking pan and spread evenly across the surface using a spatula or wooden spoon.
Finally, place in fridge for at least four hours or overnight so that it sets properly before cutting into small squares or slices for serving.
Following these steps will ensure that you get rich and creamy fudge every time! Enjoy this delicious treat with friends or family for an indulgent dessert experience!
Caramel Popcorn Recipe with Condensed Milk
This Caramel Popcorn recipe with Condensed Milk is a real treat! It’s easy to make and so delicious. The combination of sweet and salty popcorn with the creamy caramel flavor is absolute perfection. Plus, you can customize it however you like – add in your favorite nuts or chocolate chips for an even more indulgent treat!
To make this Caramel Popcorn recipe with Condensed Milk, you’ll need:
- 1/2 cup popcorn kernels
- 1/4 cup butter
- 1/2 cup light brown sugar
- 1/4 cup light corn syrup
- 1 (14-ounce) can sweetened condensed milk
- Optional: Nuts, chocolate chips, etc.
Preheat your oven to 250 degrees Fahrenheit. Start by popping the popcorn kernels in an air popper or on the stovetop according to package directions. Place the popped popcorn in a large bowl. Set aside.
Next, melt the butter in a medium saucepan over medium-high heat. Add the brown sugar and corn syrup and stir until combined. Bring mixture to a boil and let boil for 2 minutes without stirring. Remove from heat and stir in sweetened condensed milk until fully incorporated.
Pour caramel mixture over the popcorn and stir until evenly coated. Spread out on a baking sheet lined with parchment paper or greased foil. Bake for 45 minutes, stirring every 15 minutes. Let cool before serving.
Serve as-is or add in your favorite mix-ins like nuts, chocolate chips, etc., if desired! Enjoy!
Coconut Macaroons Recipe with Condensed Milk
Coconut macaroons are a timeless classic, and they’re easy to make with just a few simple ingredients. This recipe uses sweetened condensed milk to bind together the shredded coconut and sweeten it. The result is a soft, chewy cookie that’s packed with tropical flavor. With just four ingredients and about 30 minutes of prep time, you can have a batch of these delicious cookies ready in no time!
To get started, you’ll need one 14-ounce can of sweetened condensed milk, 3 cups of unsweetened shredded coconut, 1 teaspoon of vanilla extract, and ½ cup of sugar. Preheat your oven to 350°F (176°C). In a medium-sized bowl, combine the condensed milk, coconut, vanilla extract, and sugar. Stir until everything is combined.
Line two baking sheets with parchment paper or silicone baking mats. Take about 2 tablespoons of the mixture in your hands and shape it into a mounded round cookie shape. Place the cookies onto the prepared baking sheets about 2 inches apart from each other. Bake for 15 minutes or until golden brown on top. Let cool before serving.
These coconut macaroons are best served fresh out of the oven when they’re still warm and chewy on the inside. They also make great gifts or party favors—just place them in cellophane bags or small boxes tied with a pretty ribbon! Enjoy!
No-Bake Cheesecake Recipe with Condensed Milk
If you are looking for a delicious and easy dessert to make, this no-bake cheesecake with condensed milk is the perfect treat. This creamy and delicious dessert requires minimal ingredients and can be made in no time. All you need is some cream cheese, condensed milk, graham crackers, butter, sugar, vanilla extract and heavy cream. The sweetness of the condensed milk combined with the tangy flavor of the cream cheese makes this an irresistible treat!
To make this no-bake cheesecake recipe with condensed milk, you will need the following ingredients:
- Cream cheese
- Condensed milk
- Graham crackers
- Butter
- Sugar
- Vanilla extract
- Heavy cream
To begin making your cheesecake, start by preheating your oven to 350 degrees Fahrenheit. Then crush the graham crackers into small crumbs using a food processor or blender. Once they are finely crushed, add the melted butter and sugar to it. Mix everything together until it forms a thick paste. Take a 9-inch round cake pan and line it with parchment paper before pouring in the graham cracker mixture. Place it in the oven and bake for 12-15 minutes until golden brown.
Next take a large bowl and mix together the cream cheese and condensed milk until they form a smooth paste. Add in vanilla extract for flavoring before transferring it into the cooled crust. Place it in the refrigerator for at least 2 hours before serving.
For added sweetness, top your cheesecake with some whipped cream or fresh fruits before serving. Enjoy!
Chocolate Chip Cookies Recipe with Condensed Milk
Chocolate chip cookies are a timeless classic that can be enjoyed by the whole family. With this recipe, you can make them even more delicious and special with the addition of condensed milk. Using condensed milk adds a unique sweetness and texture that will make these chocolate chip cookies stand out from the rest.
You’ll need some basic ingredients to make these cookies, including butter, sugar, flour, baking powder, vanilla extract, and of course, chocolate chips. To give them an extra special touch, you’ll also need condensed milk. You can use either sweetened or unsweetened condensed milk for this recipe – it’s up to you!
To get started on making your chocolate chip cookies with condensed milk, preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper or a silicone mat. In a large bowl, cream together the butter and sugar until light and fluffy. Add in the vanilla extract and whisk until everything is combined.
Then add in the dry ingredients: flour, baking powder, and salt. Mix until everything is fully incorporated into the wet mixture. Finally, stir in the chocolate chips and condensed milk until they are evenly distributed throughout the dough.
Using a spoon or an ice cream scoop, drop spoonfuls of dough onto your prepared baking sheet. Flatten each cookie slightly with your hands before baking them in the preheated oven for 10-12 minutes or until they are golden brown around the edges. Allow your cookies to cool completely before serving them to your loved ones! Enjoy!
Conclusion
Condensed milk is a versatile ingredient that can be used in a variety of recipes. It adds sweetness, body and richness to dishes, making them more flavourful and indulgent. It can be used in both savoury and sweet dishes, from creamy curries to classic desserts like caramel flan or key lime pie. With a few simple ingredients and some creativity, you can make all kinds of delicious treats that everyone will love. So the next time you’re looking for a special recipe, why not try one that uses condensed milk? You won’t regret it!
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