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Tea

What are the cultural and historical significance of green tea in different countries?

Quick answer

Green tea began in China and spread to Japan around the 8th and 9th centuries through monks, where it became tied to Zen Buddhism and the tea ceremony (chanoyu). Legend credits the sage Daruma with discovering tea, and in Japan sencha and matcha became part of daily life and ritual. Dates before 800 are mostly legend.

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In this article
  1. Where did green tea start?
  2. How did tea reach Japan?
  3. What is the Japanese tea ceremony?
  4. Matcha or sencha?
  5. What about other countries?
  6. Is green tea healthy?

Where did green tea start?

Tea is native to the hills of southwest China and perhaps northeast India. According to World History Encyclopedia, early tea was made by boiling bricks of fermented tea, often with salt. Chinese and Japanese traditions credit the Indian sage Daruma with discovering tea; the article presents this as legend, not history. The article says pan-firing the leaf was more usual in China and other Asian countries.

How did tea reach Japan?

  • 8th century: visiting monks, traders and diplomats introduced tea, and monks returning from China brought the practice back.
  • About 805: Saicho, founder of Tendai Buddhism, reportedly brought tea seeds and planted them.
  • About 840: the Nihon Koki mentions tea; the monk Eichu served Emperor Saga, who ordered tea plants grown in western Japan.
  • About 1190 onward: Eisai promoted tea and in 1214 wrote Kissa yojoki, Drink Tea and Prolong Life.

What is the Japanese tea ceremony?

The tea ceremony, chanoyu (also chado or sado, the way of tea), is built on the aesthetic of wabi, the appreciation of simplicity. Sen no Rikyu (1522 to 1591) is credited with shaping it, and some historians point to Murata Shuko. Its key ideals are harmony (wa), respect (kei), purity (sei) and tranquility (jaku). In 1587 Toyotomi Hideyoshi hosted the Great Kitano Tea Party for about 800 guests.

Matcha or sencha?

Matcha is a fine powder whisked into hot water and usually reserved for ceremonies and special occasions. Sencha is loose-leaf tea that is steeped, much cheaper and more widely consumed.

What about other countries?

The sources we opened cover China and Japan. Green tea is also drunk in many other countries, but we did not find a sourced history for each, so we do not make claims about Europe, South America or Africa.

Is green tea healthy?

The US NCCIH says evidence for health benefits is mostly inconclusive, and no safety concerns have been reported for adults drinking it as a beverage, though it contains caffeine. Liver injury has been reported mostly with extracts, not tea.

This article is general cultural history, not medical advice.

People also ask

Where did green tea originate?

In China; tea is native to the hills of southwest China and perhaps northeast India.

Who brought tea to Japan?

Buddhist monks returning from China in the 8th and 9th centuries; Saicho reportedly planted seeds around 805 and Eisai promoted tea from the late 12th century.

What is the difference between matcha and sencha?

Matcha is ground leaf whisked into water; sencha is whole loose leaf steeped.

General information only, not medical advice. If you have a health condition or are pregnant, ask your doctor before changing what you drink.

Sources

  1. World History Encyclopedia: The History of Japanese Green Tea, read 5 Nov 2026
  2. NCCIH: Green Tea, read 5 Nov 2026
Written by Drinks Type Editorial Team · Published May 10, 2024 · Updated Nov 5, 2026
About · How we verify this · Editorial policy · Corrections

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