What are the different apple varieties used to make Calvados brandy?
Calvados is made from cider apples, which fall into four families: sharp, bittersharp, sweet and bittersweet. Blending the families gives the cider its balance and character. Perry pears are part of the base too, and each appellation's specification lists the allowed varieties.
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What apples are used to make Calvados?
Calvados is made from cider fruit, which is not the same as eating apples. Drink Calvados, the industry’s own site, groups cider apples into four families, and each family brings something different to the cider:
| Family | What it brings |
|---|---|
| Sweet | Sugar, which becomes alcohol |
| Bittersweet | Tannin and rich fruitiness |
| Bittersharp | Tannin and acidity, giving structure |
| Sharp | Acidity, to keep the cider lively |
Blending these families gives the cider its balance and character. The exact lists of named varieties are in each appellation’s official specification, so we do not list individual varieties here.
Are pears used too?
Yes. Calvados is described as a cider or perry eau-de-vie, so perry pears are part of the base, and the specifications list the allowed pear varieties. We could not verify how much pear each appellation requires, so check the producer’s description.
What are the Calvados appellations?
- Calvados: appellation dated 1984.
- Calvados Pays d’Auge: an AOC since 1942.
- Calvados Domfrontais: appellation dated 1997.
Minimum aging before release is 2 years in oak barrels, or 3 years for Domfrontais.
How does age affect the flavor?
Younger Calvados is straw yellow with distinct fruit or floral aromas. Older Calvados turns amber, close to mahogany, with candied fruit, dried nut, caramel or chocolate notes. Apple choice and the cask also change the result.
How do you choose?
- For fresh apple and floral character, pick a younger bottle.
- For sipping, look for older bottlings.
- For cooking, a younger Calvados is generally enough; this is general guidance.
People also ask
What apples are used in Calvados?
Cider apples in four families: sharp, bittersharp, sweet and bittersweet, blended for balance.
Is Calvados made with pears?
Yes, it is described as a cider or perry eau-de-vie, so perry pears are part of the base.
How long is Calvados aged?
At least 2 years in oak before release, or 3 years for Domfrontais.
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