What are the different styles of Sherry wine?

by Wine

Sherry is a type of fortified wine made in the Jerez region of Spain. This unique style of wine is produced using only three species of white grapes, and it’s highly aromatic and flavorful. Sherry wines come in a variety of styles, from light and dry to sweet and syrupy.

The different styles of Sherry wine are:

  • Fino: Fino Sherries are the driest style; they’re light-bodied and have a slightly salty flavor. They usually have a straw-like color with notes of almond, yeast, and walnut.
  • Manzanilla: Manzanilla is similar to Fino but slightly lighter in body. It has a slightly salty flavor with hints of citrus and almond.
  • Oloroso: Oloroso Sherries are darker in color than Finos and Manzanillas, with an intense nutty flavor that can be sweet or dry depending on how it’s made.
  • Palo Cortado: Palo Cortado Sherries are an unusual style that combines the characteristics of both Fino and Oloroso Sherries. They’re dark in color with a nutty flavor that’s slightly sweet.
  • Cream: Cream Sherries are made from a blend of Oloroso and Pedro Ximenez (PX) wines; they’re full-bodied and very sweet.
  • Sherry is a type of fortified wine originating from the town of Jerez de la Frontera in Andalusia, Spain. Generally made from white grapes, Sherry can be light and dry or dark and sweet. There are several different types of Sherry, each with its own distinct characteristics:

    Fino Sherry
    Fino is a light-colored and bone-dry style of Sherry. It is aged in a solera system, which is where multiple vintages are blended together to create a consistent flavor profile year after year. Fino Sherry has aromas of nuts, almonds and apples and pairs well with olives and tapas.

    Manzanilla is similar to Fino but is lighter in color. It has an intensely salty, tangy flavor that pairs well with seafood dishes like paella.

    Amontillado is darker than Fino or Manzanilla but still relatively dry. It has an intense nutty flavor that goes well with aged cheeses.


    Oloroso is darker than Amontillado and has a richer flavor profile. This type of Sherry pairs nicely with red meats such as lamb and game birds.

    Palo Cortado

    Palo Cortado has notes of both Amontillado and Oloroso, making it perfect for dishes that require complexity in the palate. It goes well with chocolate desserts or roasted vegetables.

    Cream Sherry
    Cream Sherry is made by blending lighter styles such as Oloroso or Amontillado with Pedro Ximénez (PX). It has a sweet caramel-like flavor that pairs nicely with desserts such as apple pie or crème brûlée.

    What is Amontillado Sherry?

    Amontillado Sherry is a type of fortified wine produced in the Spanish region of Andalusia. It is made from Palomino grapes and aged in oak barrels. It has a distinctive dark golden color and a rich, nutty flavor. Amontillado Sherry is typically dry, with notes of hazelnuts, almonds, and dried fruit. It is often used in cooking or as an aperitif. The most popular brands include Lustau, Osborne, and Sandeman.

    Production Process

    The production process for Amontillado Sherry begins with the harvesting of Palomino grapes from the vineyards around Jerez de la Frontera in Andalusia. The grapes are then crushed and fermented with yeast to make a base wine. This base wine is then fortified with brandy and aged in oak barrels for several years to develop its unique flavor profile. The aging process also gives Amontillado Sherry its distinctive dark golden color. Finally, the wine is blended with other sherries to produce the desired flavor profile before being bottled and sold to consumers.

    Serving Amontillado Sherry

    Amontillado Sherry can be enjoyed as an aperitif or as an accompaniment to meals such as soups, salads, cured meats, fish dishes, or desserts. It pairs particularly well with rich foods such as nuts and cheeses. When serving Amontillado Sherry it should be chilled slightly before serving to bring out its full flavor profile. Additionally, it should be served at room temperature rather than chilled.

    History of Amontillado Sherry

    Amontillado Sherry dates back to the 18th century when it was first produced by winemakers in Jerez de la Frontera in Andalusia. It became popular among European nobility due to its unique flavor profile and was later adopted by Americans during prohibition when they were unable to get their hands on traditional spirits such as whiskey or gin. Today it remains a popular drink throughout Spain and around the world thanks to its distinct flavor profile that makes it ideal for cooking or sipping on its own.


    Fino Sherry is a type of fortified wine made from white grapes that are grown near the city of Jerez de la Frontera in Andalusia, Spain. It has been enjoyed by locals and visitors to the region since the 16th century. Fino Sherry is characterized by its pale color and its light, delicate flavor that pairs well with a variety of dishes. The production process involves aging the wine in oak barrels for a minimum of two years and adding a special blend of flor yeast to give it its unique flavor profile. This type of sherry is usually served chilled, as it can be overwhelming when served at room temperature.


    The production of Fino Sherry begins with the selection of white grapes from vineyards located around Jerez de la Frontera in Andalusia, Spain. The grapes are then pressed and fermented over several weeks before being fortified with brandy or other spirits. After this process, the wine is aged in oak barrels for a minimum of two years before it is ready for bottling. During this time, flor yeast grows on top of the aging wine which gives it its unique flavor profile.

    Flavor Profile

    Fino Sherry has a light and delicate flavor profile with hints of almond, hazelnut, and citrus. Its pale color makes it an ideal pairing with seafood dishes such as ceviche or grilled prawns. Fino Sherry also pairs well with light meats like chicken or pork as well as vegetables such as mushrooms or artichokes. Because this type of sherry is best served chilled, it can be an excellent accompaniment to summertime dishes that require something light and refreshing.

    Serving Suggestions

    Fino Sherry should be served chilled in order to bring out its subtle flavors and aromas. It can be enjoyed on its own or as an accompaniment to food dishes such as seafood, light meats or vegetables. Fino Sherry also pairs well with cheese plates or dessert dishes such as fruit tarts or flans. For those who prefer something stronger, Fino Sherry can also be used to make cocktails such as a classic sherry cobbler or sangria blanca.

    What is Oloroso Sherry?

    Oloroso Sherry is a type of fortified wine from the Jerez region of Spain, made from white grapes and aged in barrels. It has a distinctively rich and nutty flavor, with hints of dried fruits, caramel, and roasted nuts. The aging process gives it a deep amber hue and an intense aroma. Oloroso Sherry is usually served as an aperitif or at the end of a meal, as it pairs well with cheese or dessert.

    Types of Oloroso Sherry

    The two major types of Oloroso Sherry are Fino and Amontillado. Fino is light-colored, dry, and fragrant with floral aromas. It pairs well with seafood dishes or lighter meats like chicken or turkey. Amontillado is darker and richer in flavor, with hints of nuts and dried fruits. It pairs well with heavier meats like beef or pork.

    How to Serve Oloroso Sherry

    When serving Oloroso Sherry, it’s best to serve it chilled in a stemmed glass at room temperature. The traditional Spanish way to serve it is slightly chilled but not icy cold. It should also be served in small glasses so that the flavor can be fully appreciated without being overwhelmed by the alcohol content.

    Food Pairings for Oloroso Sherry

    Oloroso Sherry pairs well with both sweet and savory dishes. For Fino sherry, pair it with lighter dishes like seafood, salads, grilled vegetables, poultry dishes, or creamy sauces. For Amontillado sherry, pair it with heavier dishes like steak or pasta dishes coated in rich sauces.

    How to Store Oloroso Sherry

    Oloroso Sherry should be stored upright in a cool dark place away from direct sunlight. Once opened, the bottle should be kept tightly sealed to preserve its flavor and quality for up to six months before needing to be replaced.

    Characteristics of Pale Cream Sherry

    Pale cream sherries are a type of fortified wine that originates from the Andalucía region of Spain. It is made from white grapes, such as the Palomino variety, and is aged for several years in oak casks. The result is a sweet and aromatic wine with a pale yellow hue. Pale cream sherries have an intense aroma, with notes of almond, honey, and dried fruits. On the palate, they taste smooth and sweet, with hints of caramelized sugar, toasted nuts, and dried apricots. The finish is usually short and slightly nutty.

    Serving Suggestions

    Pale cream sherries are best served chilled at 8-10°C. They pair well with light dishes such as salads or seafood dishes like ceviche or grilled fish. They also go well with desserts such as tarts or cakes made with nuts or dried fruits. Pale cream sherries can also be enjoyed on their own as an aperitif or digestif.

    Popular Brands

    Some popular brands of pale cream sherry include Bodegas Tradición VORS 30 Year Old Wine Fino Sherry, Bodegas La Guita Manzanilla Sherry Wine, González Byass Tío Pepe Fino Sherry 75cl Bottle, Lustau Jarana Fino Dry Amontillado Sherry 75cl Bottle, and González Byass Noé Pedro Ximénez Sweet Sherry 75cl Bottle.


    Pedro Ximénez Sherry is an iconic fortified wine that has been produced in the south of Spain since the early 1700s. The wine was named after its creator, Pedro Ximénez, who is credited with pioneering the production of sherry in the region. The wine has an unmistakable flavor profile and is characterized by its rich and intensely sweet taste. It is made using a combination of grape varieties, including Pedro Ximénez, Palomino and Moscatel grapes. The resulting liquid is then aged for several years in oak barrels to further enhance its unique flavor profile.

    Production Process

    The production process for Pedro Ximénez Sherry begins with hand-picked grapes that are crushed and fermented in large vats. After fermentation, the liquid is fortified with brandy and then aged for several years in oak barrels. During this aging process, a layer of yeast called the flor is formed on top of the wine which helps to protect the liquid from oxidation and evaporation. This flor also gives the sherry its distinctive flavor profile. Once the aging process is complete, the sherry is blended to create a consistent flavor profile before it’s bottled and ready to enjoy.


    Pedro Ximénez Sherry has a unique flavor profile that combines sweetness with intense notes of caramel, raisins and figs. Its full-bodied texture makes it incredibly enjoyable to drink on its own or as an accompaniment to food. It pairs especially well with fruits such as apples, pears or oranges as well as desserts such as almond cakes or ice cream. Its intense sweetness also makes it ideal for adding depth to savory dishes such as beef stew or paella.

    Different Styles of Sherry Wine

    Sherry wine is a popular fortified wine made from white grapes grown near the town of Jerez de la Frontera in Andalusia, Spain. It has a unique flavor and character that makes it stand out from other wines. There are several different styles of sherry, each with its own distinctive flavor profile and characteristics.

    The most popular style of sherry is fino, which is light and dry with delicate floral aromas. Amontillado sherry has a richer flavor than fino, with nutty, earthy notes and a slightly sweet finish. Oloroso is full-bodied and intense, with deep aromas of dried fruits and nuts. Pedro Ximénez is the sweetest style of sherry, with an unctuous texture and flavors of raisins and dates.

    For those who don’t like the taste of traditional sherry, there are also cream sherries available. These are made by blending fino or oloroso sherries with sweeter wines like Pedro Ximénez to create a smoother, more mellow taste. Finally, Manzanilla is a special type of sherry that comes from the coastal town of Sanlúcar de Barrameda in southern Spain. It has a light flavor reminiscent of almonds or green apples and pairs well with seafood dishes.

    No matter what your preference may be, there’s sure to be a type of sherry that suits your palate. From the delicate notes of fino to the complex aromas of oloroso to the sweet flavors of cream sherries and Manzanilla—there’s something for everyone when it comes to this delicious Spanish beverage!

    Manzanilla Sherry

    Manzanilla Sherry is a type of wine produced in the coastal town Sanlúcar de Barrameda, located in Cadiz, Spain. Manzanilla is a pale, dry and refreshing fortified wine. It has a delicate floral aroma and a salty tang to it that makes it unique and distinctive. Manzanilla Sherry typically has an alcohol content of 15-17%. It has a very light body and is typically served chilled or over ice. The flavor profile of Manzanilla Sherry is complex and includes notes of dried fruits, salted almonds, rosemary, sea salt and lemon zest. The finish is slightly salty with a hint of bitterness.

    Manzanilla Sherry pairs well with many dishes including fish, seafood, tapas, charcuterie and cheeses. It can also be used as an ingredient in sauces or desserts for added depth of flavor. For the best experience when tasting Manzanilla Sherry it should be served chilled or over ice to bring out its full flavor profile.

    The production process for Manzanilla Sherry begins with hand-harvested grapes that are fermented in stainless steel tanks before being fortified with brandy and aged in oak barrels for at least three years. During this aging process the wine develops its characteristic salty taste as it absorbs salt from the atmosphere near Sanlúcar de Barrameda’s coast. After aging for at least three years the wine is ready to be bottled and sold as Manzanilla Sherry.

    When looking for quality Manzanilla Sherry look for bottles labeled “En Rama” which indicates that the wine has not been filtered or clarified prior to bottling resulting in a more intense flavor experience when tasting it. Additionally you should look for bottles labeled “VOS” which indicates that the wine has been aged at least 20 years resulting in an even more complex flavor profile than regular Manzanilla Sherry.

    Manzanilla Sherry is an excellent choice when looking for a dry white fortified wine with a unique flavor profile. With its delicate aromas, notes of dried fruits and salty tang it pairs well with many dishes making it an ideal accompaniment to any meal or gathering.


    Sherry wine is a unique and versatile type of wine. It can be enjoyed in a range of styles from dry to sweet and from light to full-bodied. Whether it’s enjoyed as an aperitif, with tapas, or as a dessert accompaniment, sherry wine can add depth and complexity to your meal. From the traditional fino and manzanilla through to the sweet Pedro Ximénez and cream sherries, there is something for everyone to enjoy. So why not try some sherry today and discover why it has been a popular choice for centuries?

    With its wide range of styles, sherry wines offer something for all palates. Whether you are looking for an aperitif or a dessert accompaniment, there is sure to be something that will tantalize your taste buds. So why not explore the many different styles of sherry wine available today and find one that suits you best!

    See also  What are the different types of Prosecco wine?



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