What are the different types of Wuyi Yancha Tea?

by Tea

Wuyi Yancha Tea is a type of oolong tea that has been produced for centuries in the Wuyi Mountains of Northern Fujian, China. It is the most famous of all Chinese oolong teas and is known for its unique flavor and aroma. Wuyi Yancha Tea comes in a variety of different styles, and each style has its own distinct characteristics.

The following are some of the different types of Wuyi Yancha Teas:

  • Rou Gui
  • Shui Xian
  • Tie Luo Han
  • Da Hong Pao
  • Bai Ji Guan
  • Shui Jin Gui
  • Qing Xin Oolong

Each type of Wuyi Yancha Tea has its own unique flavor profile and aroma, making it an excellent choice for those looking to explore the world of Chinese tea. Whether you are looking for a light and floral cup or something more full-bodied and bold, there is a Wuyi Yancha Tea for you!Wuyi Yancha Tea, also known as “Rock Tea”, is an oolong tea originating from the Wuyi Mountains of Fujian Province in China. It is one of the most popular and widely recognized types of oolong tea in the world. Yancha, which literally translates to “rock tea”, is characterized by a unique flavor profile that is often described as being smoky and complex.

The production of Wuyi Yancha Tea involves multiple steps and processes, including withering, bruising, rolling, oxidizing, drying, sorting and grading. The most important step in the process is the roasting or baking of the leaves. This step gives the tea its characteristic smoky flavor and aroma. The leaves are then sorted into different grades based on their size and appearance.

Wuyi Yancha Tea has many health benefits attributed to it. These include improved digestion, increased energy levels, reduced stress levels, improved mental clarity and focus, enhanced immunity and reduced inflammation. In addition to these benefits, it also contains a number of powerful antioxidants that can help protect against free radical damage in the body.

Overall, Wuyi Yancha Tea is a high-quality oolong tea with a unique flavor profile that makes it stand out from other oolongs on the market. Its health benefits make it an excellent choice for those looking to improve their overall wellbeing while enjoying a delicious cup of tea!

Varieties of Wuyi Yancha Tea

Wuyi Yancha, also known as “Rock Tea” or “Cliff Tea” is a type of oolong tea produced in the Wuyi Mountains in Northern Fujian Province. It has a unique flavor that is often described as sweet and fruity with a hint of roasted nuts. There are several varieties of Wuyi Yancha that are produced from different types of tea plants grown in the region. The most common varieties are:

Da Hong Pao
This variety of Wuyi Yancha is named after a red robe worn by Chinese emperors during the Ming dynasty. It is made from a special type of tea plant called “Big Red Robe”, which grows only in the rocky cliffs and crevices of the Wuyi Mountains. This variety has a distinctive flavor that is sweet and mellow with hints of honey and roasted nuts.

Shui Jin Gui
Shui Jin Gui, which means “Golden Turtle” is named after its shape which resembles that of a turtle shell. This variety has a light floral aroma with notes of peach, honey and apricot. It has a smooth flavor that is slightly sweet with hints of roasted nuts.

Tie Luo Han
Tie Luo Han, which means “Iron Arhat”, is named after an ancient Buddhist monk who was said to have attained enlightenment while meditating in the Wuyi Mountains. This variety has a strong roasted flavor with hints of cocoa and caramel. It also has notes of nutty sweetness.

See also  What is the best way to store jasmine tea?

Bai Ji Guan

Bai Ji Guan, which means “White Cockscomb”, is named after its shape which resembles that of a rooster’s head crest. This variety has an intense aroma with notes of citrus, flowers and herbs. Its flavor is smooth and slightly sweet with hints of apricot and honey.

These four varieties are the most popular types of Wuyi Yancha but there are also other lesser-known varieties such as Rou Gui (Cinnamon) and Shui Xian (Water Sprite). All these teas have their own unique characteristics that make them stand out from each other. No matter what type you choose, you can be sure you will be getting an exceptional cup of tea!


Wuyi Yancha tea has been a staple of Chinese culture since ancient times. It is believed to have been enjoyed by the emperors of the Tang Dynasty and has been mentioned in historical records since the Song Dynasty. Today, Wuyi Yancha is still highly regarded for its unique flavor and health benefits.

Growth & Processing

Wuyi Yancha is grown primarily in Fujian Province, China. The tea bushes are typically grown on steep rocky slopes, where they receive plenty of sun and good drainage. The leaves are picked, withered, rolled, oxidized, and then fired to produce the unique flavor of Wuyi Yancha. The final product is a dark-brown tea with a distinct aroma and taste that sets it apart from other teas.

Health Benefits

Wuyi Yancha is known for its many health benefits. Studies have shown that drinking Wuyi Yancha can help to reduce cholesterol levels, lower blood pressure, boost immunity, improve digestion, and even aid in weight loss. It is also rich in antioxidants which help to protect against free radical damage and reduce inflammation. Additionally, Wuyi Yancha can help to promote better sleep quality by calming the nerves and aiding relaxation.

Brewing Tips

When brewing Wuyi Yancha tea it is important to use water at a temperature between 95-100 degrees Celsius (203-212 degrees Fahrenheit). This will allow for optimal extraction of the tea’s flavor and aroma without burning or scorching the leaves. It’s also important not to overbrew or steep the leaves for too long as this can result in an overly bitter flavor. Generally speaking, 1 teaspoon of leaves per 8 ounces of water should be steeped for 3-4 minutes for optimal results.

Health Benefits of Wuyi Yancha Tea

Wuyi Yancha tea, also known as oolong tea, is a type of Chinese tea that has been gaining popularity due to its many health benefits. This type of tea is made from the Camellia sinensis plant, which is native to parts of China and India. It’s processed in a way that gives it its unique flavor and aroma. Wuyi Yancha tea has been used in traditional Chinese medicine for centuries, and scientific research has confirmed its numerous health benefits.

One of the main benefits of Wuyi Yancha tea is that it can help with weight loss. Studies have shown that drinking this type of tea can help increase the metabolic rate and reduce body fat. In addition, Wuyi Yancha tea contains antioxidants which can help protect against certain diseases and improve overall health.

Another benefit is that it can help improve digestive health. Drinking this type of tea can stimulate digestion and reduce symptoms such as indigestion, bloating, and constipation. The antioxidants in Wuyi Yancha also help to protect against certain types of bacteria which can cause gastrointestinal issues. Additionally, this type of tea can help to reduce inflammation in the body and promote healthy gut bacteria.

Wuyi Yancha also contains caffeine which makes it a great choice for those who need an energy boost or alertness throughout the day. Caffeine helps to increase mental alertness and focus while providing an energy boost without having to rely on sugar or other stimulants.

See also  What are the benefits of white tea?

Finally, Wuyi Yancha has been found to have anti-aging properties due to its high levels of antioxidants. Antioxidants are known to fight off free radicals which damage cells over time and lead to premature aging signs such as wrinkles or age spots. Drinking this type of tea regularly can help slow down the aging process by fighting off these free radicals.

In conclusion, Wuyi Yancha is a great choice for those looking for a way to improve their health naturally. Not only does it provide numerous health benefits such as weight loss and improved digestive health, but it also provides an energy boost without having to rely on sugar or other stimulants. It also has anti-aging properties due to its high levels of antioxidants which fight off free radicals responsible for premature aging signs such as wrinkles or age spots.

Processing Methods for Wuyi Yancha Tea

Wuyi Yancha is a type of Chinese Oolong tea which is grown in the mountains of Fujian, China. It is a popular tea for its unique flavor profile and health benefits. In order to produce this special type of tea, it requires specific processing methods which are essential for the final product. The most common processing methods used to produce Wuyi Yancha are:

  • Fixation
  • Rolling
  • Drying
  • Roasting

Fixation is the first stage in producing Wuyi Yancha. This step stops the oxidation process of the freshly picked leaves and sets the flavor profile of the tea. This is done by heating the leaves in a wok over high heat for several minutes until they turn a dark green color and become fragrant. The leaves are then cooled quickly in cold water.

The next step in producing Wuyi Yancha is rolling. This process breaks down some of the cell walls, releasing flavor compounds and allowing them to mix together. It also gives the leaves their signature curly shape. The leaves are rolled by hand or machine until they are curled or twisted into small balls.

Drying is then used to reduce moisture content and further enhance flavors as well as remove any remaining bitterness from the leaves. Leaves are dried in hot air or with hot stones until they reach an ideal moisture content for storage.

Finally, roasting is used to further develop flavors and aromas as well as preserve them over time. Roasting also gives Wuyi Yancha its signature smoky flavor. Roasting can be done in a wok over low heat or with hot stones for several minutes depending on desired results.

Brewing Instructions for Wuyi Yancha Tea

Brewing Wuyi Yancha tea is a unique experience that can be enjoyed by tea lovers and those new to the world of tea. This semi-oxidized oolong tastes sweet and floral, with notes of roasted cocoa and minerals. To experience all the flavours this tea has to offer, follow these simple brewing instructions.

– 3-4 grams of Wuyi Yancha Tea Leaves
– 200 ml Freshly Boiled Water


– Teapot or Gaiwan
– Teacups or Tea Bowls

Brewing Instructions:

1. Place the tea leaves at the bottom of your teapot or gaiwan.

2. Pour in boiling water.

3. Allow it to steep for 30 seconds to 1 minute, depending on your preference.

4. Serve the tea into teacups or bowls.

For those who are more experienced in brewing oolongs, you may want to experiment with different steeping times and temperatures to get different flavours out of this delicious tea. With some experimentation, you will be able to find the perfect balance of flavour that suits your taste buds. Enjoy!

Storing Wuyi Yancha Tea

When it comes to storing Wuyi Yancha tea, the ultimate goal is to preserve its flavor and aroma. The most important thing to consider is the environment in which the tea is stored. To ensure that your tea retains its quality, make sure you keep it away from light, air, moisture, and strong odors. It is best to store the tea in an airtight container that’s kept in a cool, dry place.

See also  What are the cultural and historical significance of green tea in different countries?

Another important factor for storing Wuyi Yancha tea is temperature. The ideal temperature for storing tea is between 50-59 degrees Fahrenheit. If the temperature rises too high, it can cause the tea leaves to deteriorate quickly. It’s also important to avoid drastic changes in temperature as this can also cause damage to the tea leaves.

It’s also important to note that Wuyi Yancha should never be stored in plastic containers as this can alter its flavor and aroma. Instead, opt for a ceramic or glass container with an airtight lid. This will help keep your tea fresh for longer and retain its flavor and aroma.

Finally, remember that Wuyi Yancha should be stored away from other types of teas or spices. This will prevent any flavors or aromas from contaminating your precious Wuyi Yancha tea leaves!

Tasting Notes for Different Types of Wuyi Yancha Tea

Wuyi Yancha tea is a type of oolong tea that originates from the Fujian province in China. It is known for its unique flavor and aroma, and it is one of the most popular teas in China. The flavor of Wuyi Yancha tea can vary greatly depending on the type of tea and how it is prepared. In general, it has a strong, earthy flavor with notes of roasted nuts and dark chocolate. It can also have hints of smokiness or floral notes. To get the best out of your Wuyi Yancha tea, it’s important to understand the different tasting notes associated with each type.

One popular variety of Wuyi Yancha is Rou Gui. This type of tea has a strong, smoky flavor with notes of roasted chestnuts and dark chocolate. It has a sweet finish that lingers on the palate. Another type is Bai Ji Guan, which has a malty flavor with hints of dried fruit and roasted nuts. The finish is slightly sweet and nutty.

Shui Xian is another type of Wuyi Yancha that has an earthy aroma with notes of woodsmoke and roasted nuts. It also has a slightly sweet finish with hints of honey and stone fruit. Da Hong Pao is another popular variety that has a deep, smooth flavor with notes of dark chocolate and dried fruit. There are also other types such as Tie Luo Han, which has an intense smoky flavor with hints of honey and maltiness; or Li Shan which has an earthy aroma with floral undertones and a fruity finish.

Overall, Wuyi Yancha teas have unique flavors that vary from one type to another. To get the most out your experience with this special Chinese tea, it’s important to understand its tasting notes so you can choose the one that suits your palate best!


Wuyi Yancha Tea is a unique style of tea that has been enjoyed in China for centuries. It has a distinct flavor and aroma that can only be found in the Wuyi mountain range. There are four major types of Wuyi Yancha Tea, each with its own unique characteristics and benefits. The four major types are: Rou Gui, Shui Xian, Da Hong Pao, and Bai Ji Guan. Each type of Wuyi Yancha Tea has its own unique flavor profile, aroma, and health benefits that make it a favorite among tea connoisseurs around the world.

No matter what type of Wuyi Yancha Tea you choose to enjoy, it is sure to be a flavorful and energizing experience. With its smooth taste and health benefits, it’s no wonder why this type of tea has been enjoyed for centuries. Whether you’re looking for an energizing boost or just want to relax with a cup of tea, Wuyi Yancha Tea is sure to be the perfect choice.



I hope you enjoyed reading this article.

The article is written by me where I share my passion for this topic and I hope I have shed some light to you on this topic.

If you would like to learn more about me check the about page here.


Pin It on Pinterest

Share This