What are the key differences between New Western gin and other types of gin?

by Spirits

Gin is a diverse spirit, and the many different styles of gin are reflective of its long and varied history. New Western gin is a modern take on the classic spirit, offering a range of flavor profiles that set it apart from other types of gin. In this article, we’ll take a look at some of the key differences between New Western gin and other types of gin.

One key difference between New Western gin and other types is in the base ingredients used to produce it. While traditional gins are made with just juniper berries, New Western gins can feature any number of botanicals and spices such as citrus fruits, herbs, spices, and even fruits like raspberries or blueberries. This wide range of flavors means that New Western gins can be enjoyed in a variety of cocktails or simply sipped neat.New Western Gin is a type of gin that is crafted using the traditional methods of copper pot distillation combined with modern techniques and technology. It has a bold, juniper-forward flavor that is balanced with subtle botanicals and spices. This gin is produced in small batches, allowing for more control over the quality of the product. Unlike many mass-produced gins, New Western Gin contains no artificial flavors or colors. It is also gluten-free and vegan friendly.

New Western Gin has been praised for its smooth and balanced flavor profile, making it an excellent choice for cocktails and mixed drinks. Many bartenders and mixologists prefer it to other gins due to its unique flavor combination that stands out among other gins. It can be enjoyed neat or on the rocks, as well as mixed into a variety of cocktails.

What Makes New Western Gin Unique?

New Western Gin is an innovative and unique spirit that stands out from the traditional London Dry Gin. It is crafted using a combination of locally-sourced botanicals, including juniper, citrus, and spices, as well as a unique blend of grains. This creates a unique flavor profile that is both aromatic and smooth. The gin also has a clean finish that is not overly sweet or bitter. New Western Gin has a higher alcohol content than most gins, making it ideal for cocktails or sipping straight over ice. The combination of local ingredients and craftsmanship make this gin unlike any other on the market today.

New Western Gin is also made using an infusion process, which allows for greater control over the flavor profile of the gin. During this process, the distiller can control every aspect of the distillation process to create a spirit with a distinct flavor profile. This method allows for greater experimentation with different flavors and combinations to create something truly unique.

The traditional London Dry Gin may be preferred by some drinkers, but New Western Gin offers something new and exciting for those looking to explore different flavors and styles of gin. With its bold yet smooth flavor profile and higher alcohol content, it’s perfect for those who like to experiment with drinks or just enjoy sipping on something special after dinner.

Ingredients Used in New Western Gin

New Western gin is a style of gin that combines traditional botanicals with modern ingredients. It has become a popular choice for craft cocktails, as it offers a unique flavor profile and a way to create original drinks. Some of the most common ingredients used in New Western gins include juniper berries, angelica root, coriander, lemon peel, orris root, cinnamon bark, licorice root, and cardamom pods.

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Juniper berries are the base ingredient for all gin varieties. They provide the signature piney flavor that is associated with gin. Angelica root is a sweet-tasting herb that helps to balance out the juniper’s sharpness. Coriander also helps to balance out the flavor profile by providing an earthy note. Lemon peel and orris root provide citrusy and floral flavors respectively. Cinnamon bark provides a spicy note while licorice root adds sweetness. Cardamom pods bring complexity with their intense aroma and slight sweetness.

These ingredients are typically macerated in alcohol before being distilled together to create New Western gin. This process allows each ingredient to infuse its flavor into the spirit resulting in a smooth and flavorful product that can be used in many different types of cocktails. New Western gins are an exciting new way to explore different flavors and create unique drinks that can be enjoyed by all.

Different Types of Gin

Gin is a type of spirit that is flavoured with juniper berries and other botanicals. It has become popular in recent years, and there are now many different types of gin available. Some of the most popular varieties include London Dry Gin, Old Tom Gin, Genever Gin, Sloe Gin, and Navy Strength Gin.

London Dry Gin

London Dry Gin is the most well-known type of gin and has a light body with a juniper-forward flavour profile. This style of gin is made from neutral grain spirits that are redistilled with a combination of botanicals like coriander seed, angelica root, citrus peels, and juniper berries. London Dry Gins tend to be dryer than other styles and have a higher ABV (alcohol by volume).

Old Tom Gin

Old Tom Gin is an older style of gin that originated in England in the 1700s. It is slightly sweeter than London Dry Gins due to the addition of sugar or other sweeteners during the distilling process. Old Tom Gins have a rich flavour profile with notes of herbs and spices like cinnamon, cardamom, clove, and nutmeg.

Genever Gin

Genever Gin is also known as Dutch or Belgian gin and has been produced since the 16th century. It is made from a base spirit that contains both malted barley and wheat which gives it its distinct flavour profile. Genever Gins tend to be malty-sweet with hints of juniper berries, citrus peel, aniseed, fennel seed and liquorice root.

Sloe Gin

Sloe gin gets its name from the sloe berry which is used to make it – it’s not actually a true gin because it does not contain any juniper berries. Sloe gin has a rich berry flavour with notes of almonds and spices like cinnamon or cloves – it’s often sweetened with sugar syrup or honey before being bottled.

Navy Strength Gin

Navy Strength gin was created for sailors in the British navy during the 18th century – it needs to be at least 57% ABV (alcohol by volume) so that it wouldn’t ignite if spilled on gunpowder! Navy Strength gins have strong flavours with lots of juniper berry aromas – they also tend to be spicier than other types of gins due to the higher alcohol content.

Botanicals Used in Different Types of Gin

Gin is a type of spirit that is flavoured with a variety of botanicals, such as juniper berries, citrus peels, coriander, anise, and other herbs and spices. The exact combination of these ingredients varies greatly depending on the type of gin and the distiller’s preference. London Dry Gin is one of the most popular types of gin and is characterized by its strong juniper presence and dry flavour profile. Other popular gins include Old Tom Gin, Genever Gin, Plymouth Gin, and New Western-style gins. Each type has its own unique blend of botanicals that give it its distinctive flavour.

London Dry Gin contains juniper berries as its main botanical component along with coriander seed, angelica root, citrus peel (typically lemon or orange), cassia bark, licorice root, orris root, grains of paradise, and other herbs and spices. The botanicals are steeped in a neutral base alcohol before being distilled. This gives the gin a crisp flavour with notes of citrus and spice.

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Old Tom Gin is also made with juniper berries but also includes sweeter botanicals such as licorice root and elderflower. The sweetness comes from adding sugar or syrup during the distillation process which gives the gin a softer flavour profile than London Dry Gin.

Genever Gin includes malted grain in addition to juniper berries which gives it an earthy taste compared to other types of gin. It also typically contains sweet herbs such as aniseed or fennel seed as well as spices like nutmeg or cardamom for added complexity.

Plymouth Gin is made exclusively in Plymouth England using seven traditional botanicals: juniper berries, angelica root, lemon peel, orange peel, cassia bark (or cinnamon), liquorice root (or orris) and coriander seed. The recipe for this gin has remained virtually unchanged since 1793 when it was first created by a local distillery in Plymouth England which makes it one of the oldest gins still produced today.

Finally there are new western-style gins which are more experimental than traditional gins but still use classic botanicals like juniper berries as their base ingredient along with interesting new additions such as cucumber or lavender for a unique twist on classic gin flavours. No matter what type of gin you prefer there’s sure to be something to suit your taste buds!

London Dry Style of Gin

Gin is one of the most popular spirits in the world. It is the result of an intricate and complex distilling process which has been perfected over centuries. The London Dry style of gin has become particularly popular and is widely available in bars and liquor stores around the world. The London Dry style of gin is characterized by its distinct botanical flavor profile, as well as its higher alcohol content than other gins. There are a few key elements that make up this style of gin, starting with the base spirit. London Dry gin is made from grain-based spirits such as wheat or barley, which are then flavored with a blend of botanicals such as juniper berries, coriander, angelica root, orange peel, and other spices. This infusion process creates a unique flavor profile that sets it apart from other types of gins. Additionally, London Dry gin must have an ABV (alcohol by volume) of at least 37.5%. This higher alcohol content gives it a smoother finish and more robust flavor than some other gins on the market.

The London Dry style of gin has been around for centuries but has seen a resurgence in popularity in recent years due to its versatility in cocktails and its taste profile that appeals to both casual drinkers and connoisseurs alike. Its unique flavor notes make it ideal for mixing with a variety of liquors, juices, syrups, and bitters to create interesting and complex drinks that will tantalize any palate. Whether you’re looking for something smooth and subtle or bold and boozy, you’re sure to find something special when you reach for a bottle of London Dry gin.

So if you’re looking to try something new or are just curious about exploring different types of alcohols, then look no further than the classic London Dry style of gin! With its unique flavor profile and high ABV content, it’s sure to be an experience you won’t forget!

Distillation Process for New Western Gin

New Western Gin is a style of gin that has recently emerged as an alternative to London dry gin. It is made with a variety of botanicals, including citrus, floral and herbal notes, as well as juniper. The distillation process for New Western Gin is often more complex than that of London dry gin, involving multiple distillations and a variety of ingredients.

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The first step in the distillation process for New Western Gin is to macerate the botanicals in a base spirit. This is done by combining the botanicals with the base spirit and allowing them to steep for several hours or days. During this time, the essential oils from the botanicals are extracted into the spirit, creating a flavorful infusion.

The next step in the process is to distill the infused spirit. This can be done using either pot stills or column stills, depending on what type of flavor profile the producer wishes to achieve. Pot stills are more traditional and yield a fuller-bodied product while column stills are more efficient and produce a lighter-bodied product.

Once the spirit has been distilled, it can then be blended with other ingredients such as citrus peels or spices to create a unique flavor profile for each gin brand. After blending, it can be further distilled if desired or bottled directly without any additional distillation steps.

Finally, after all of these steps have been completed, New Western Gin is ready to be enjoyed! It has become increasingly popular in recent years due to its unique flavor profile and versatility when it comes to cocktails or simply sipping on its own. Whether you’re looking for something light and refreshing or something bold and flavorful, New Western Gins offer something for everyone!

Flavoring Agents Used in New Western Gin

New Western Gin, or NW Gin, is a type of gin that has become popular in recent years. It is created with a base of juniper and other botanicals, and it can be flavored with various herbs and spices. The flavoring agents used in NW Gin include juniper berries, coriander, angelica root, cardamom, cinnamon, fennel seed, licorice root, orris root, lemon peel, orange peel, and elderflower.

Juniper berries are the traditional flavoring agent for gin and are the most prominent flavor found in NW Gin. Coriander is a spice commonly used in cooking as well as for flavoring gin. Angelica root is also used to flavor gin and has a mild earthy flavor. Cardamom adds an exotic aroma to the gin while cinnamon adds warmth and spice. Fennel seed has an anise-like flavor that pairs well with juniper berries.

Licorice root gives the gin a sweet taste while orris root provides an earthy flavor. Lemon peel adds citrus notes while orange peel brings sweetness to the mix. Elderflower brings floral notes to the flavor profile of NW Gin. All of these ingredients are combined in different proportions to create unique flavors for each variety of NW Gin.

Conclusion

New Western gin is a bold and unique style of gin that is gaining popularity in the craft spirits scene. Its flavor profile is distinct from other gins, and its producers are continually innovating to provide new flavors and options. The key differences between New Western gin and other types of gin include its focus on flavor, its wider range of botanicals, as well as its higher ABV content. As the trend of craft distilling continues to grow, so too will the interest in New Western gin. And with its unique flavor profile, it has the potential to become an even more popular spirit among gin lovers around the world.

At the end of the day, New Western gins offer a unique experience for those looking for something outside the traditional London-style gins. With an emphasis on flavor, a range of botanicals, and a high ABV content, it’s no wonder why this style of gin is quickly gaining traction in the craft spirits market. If you’re looking for something new and exciting in your next gin tasting experience, be sure to give New Western gins a try!

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