What are the tasting notes of Old Raj gin?

by Spirits

Old Raj gin is a classic London dry gin that has a unique taste. It is made with saffron, giving it a distinct yellow hue and an exotic flavor. Old Raj gin has long been a favorite of gin connoisseurs, as its complex flavor profile offers something for everyone.

The tasting notes of Old Raj gin can be divided into four main categories: aroma, taste, texture, and finish. Its aroma is herbal and spicy with hints of juniper, cardamom, coriander, and lemon. On the palate there are floral flavors like lavender and rosemary as well as juniper and citrus. The texture is smooth and velvety with a slight hint of sweetness. Finally, the finish is dry with a light lingering spiciness from the saffron.Old Raj Gin is a brand of gin distilled in the United Kingdom. It is characterized by its unique pink color and spicy flavor, derived from the saffron it contains. The saffron used in Old Raj Gin is sourced from Kashmir, India, and is blended with other botanicals including juniper berries, cardamom pods, coriander seeds, angelica root and cassia bark. The distinct flavor of Old Raj Gin makes it an ideal choice for a variety of cocktails, as well as for use in cooking.

Old Raj Gin was first created in 1947 by the Charles Tanqueray & Co. distillery in London. Today it is produced by the same distillery and distributed worldwide. This premium spirit has won several awards over the years, including Gold Medals at the International Wine & Spirits Competition (IWSC) and at the San Francisco World Spirits Competition (SFWSC).

History and Origin of Old Raj Gin

Old Raj Gin is a product of Scotland’s oldest gin distillery, the Glasgow Distillery Company. The company was founded in 1770 and has been producing quality Scottish Gins for over 250 years. Old Raj Gin is a London Dry Gin which contains a unique blend of botanicals that give it its distinct taste and aroma. The main botanical used in Old Raj is saffron which gives it its distinct yellow colour, which makes it stand out from other gins on the market.

The name ‘Old Raj’ comes from the famous British East India Company which had its headquarters in Glasgow during the 18th century. The company sourced many of their ingredients, including saffron, from India and this connection gave rise to the name ‘Old Raj’.

Old Raj Gin is distilled using traditional methods that have been passed down through generations of distillers at the Glasgow Distillery Company. It has a smooth, mellow flavour with hints of citrus and spice, making it perfect for sipping neat or as part of a classic G&T. It also pairs well with tonic water or ginger ale for those who prefer a longer drink.

In addition to its unique taste profile, Old Raj Gin also comes with an impressive list of awards including several gold medals from both national and international competitions as well as being selected by Wine Enthusiast Magazine as one of the top gins for 2020.

Old Raj Gin is available in various sizes ranging from 200ml to 700ml bottles and is widely available across Europe, North America and Asia Pacific regions. Whether you are after a classic G&T or experimenting with new cocktails, Old Raj will be sure to please your palate!

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Distillation Process of Old Raj Gin

Old Raj Gin is distilled using a traditional method, which has been used for centuries. This process involves the distiller creating a mash of botanicals, which are then heated and evaporated to extract the alcohol. The resulting vapor is condensed and collected for further processing. The vapor is then redistilled in a pot or column still, where it is blended with juniper berries and other botanicals to create the gin. Once the gin has reached its desired strength, it is ready to be bottled and enjoyed.

The process of distilling Old Raj Gin begins with selecting quality ingredients, such as juniper berries, coriander seeds, angelica root and citrus peels. These ingredients are then macerated in water to release their essential oils and flavor compounds. Next, the mixture is heated in a kettle still until the alcohol vapors are released. The vapors are collected in a condenser and cooled down before being collected and redistilled in a pot or column still. During this second distillation process, more botanicals may be added to enhance the flavor of the gin. Once finished, the gin is filtered to remove any sediment or impurities before it is ready for bottling.

Old Raj Gin also uses a unique aging process to create its distinctive flavor profile. After distillation, some batches of Old Raj Gin are aged for up to 18 months in oak casks that have been previously used for aging whiskey or sherry. This aging process helps mellow out some of the harsher flavors and provides an aromatic nose with notes of woody oak and subtle spice.

Finally, once all of these steps have been completed, Old Raj Gins are bottled at their desired strength (46% ABV). The bottles are then labeled with their signature red wax seal before being shipped all around the world so that everyone can enjoy its unique flavor profile!

Botanicals Used in Old Raj Gin

Old Raj Gin is a high-quality London dry gin made with exotic botanicals. This spirit has an intense juniper flavour, which is complemented by a range of other botanicals to create a unique and complex taste profile. The botanicals used in this gin are the following:

Juniper Berries: Juniper berries are the key ingredient in any gin, providing the distinct juniper flavour. Old Raj Gin uses only top-quality juniper berries, adding a smooth and subtle complexity to the spirit.

Coriander Seeds: Coriander seeds provide an earthy, sweet and spicy flavour to the gin. They are one of the most popular ingredients used in gins and have been used for centuries to provide depth and complexity to spirits.

Orange Peel : Orange peel adds a light citrusy note to Old Raj Gin, providing a freshness that complements the other botanical flavours. The peel is carefully selected and dried before being added to the spirit.

Angelica Root : Angelica root has long been used as an aromatic flavouring agent in gins and herbal liqueurs due to its sweet, woody notes. This root adds complexity to Old Raj Gin without overpowering the other botanicals.

These four botanicals are just some of the ingredients that make up Old Raj Gin’s unique flavour profile. Other aromatics, such as cassia bark, nutmeg and cinnamon, provide additional subtle notes that contribute to this classic London dry gin’s distinctive taste.

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Appearance

Old Raj Gin is a clear transparent liquid with a light yellow hue. It is slightly viscous and has a pleasant aroma that is fragrant and inviting.

Aroma

The aroma of Old Raj Gin has notes of juniper, citrus, coriander, and other botanicals. It has a sweetness to it, but also a slight spiciness that gives it an intriguing complexity.

Taste

On the palate, Old Raj Gin has an initial sweetness that quickly gives way to the juniper and botanical notes. The citrus notes are most prominent in the taste and provide a nice balance to the other flavors. There is also a slight spiciness that lingers on the tongue for some time after each sip.

Finish

The finish of Old Raj Gin is smooth and lingering with subtle hints of citrus, spice, and juniper that linger on the tongue for some time. Overall, it’s a pleasant gin with an inviting flavor profile that is sure to please any gin enthusiast.

Alcohol Content in Old Raj Gin

Old Raj Gin is a classic London dry gin with a strong juniper flavor. It has an alcohol content of 40% ABV (alcohol by volume), which makes it a fairly strong spirit. This means that it is not ideal for drinking neat, as the alcohol content can overpower the subtle flavors of the gin. However, when mixed with other ingredients, such as tonic water or fruit juice, it makes for a delicious drink.

As with all spirits, the higher the ABV of Old Raj Gin, the more intoxicating it will be. This means that you should be careful when consuming it, especially if you are new to drinking spirits. You should always pay attention to how much you are consuming and never overindulge.

In addition to its high alcohol content, Old Raj Gin also contains natural botanicals such as juniper berries, coriander seeds and angelica root which give it its distinctive flavor. These botanicals also contribute to its health benefits, as many of them have anti-inflammatory and digestive properties.

Overall, Old Raj Gin is a classic London dry gin with a strong juniper flavor and 40% ABV (alcohol by volume). It is best enjoyed in cocktails or mixed drinks rather than straight up due to its high alcohol content. It also contains natural botanicals which give it its distinctive flavor and offer health benefits at the same time.

Delicious Cocktails to Make with Old Raj Gin

Old Raj is an award-winning gin that has been around since 1947. With its unique flavor and aroma, it is perfect for creating delicious cocktails. Here are some of the best cocktails you can make with Old Raj Gin:

• Gin and Tonic: A classic gin and tonic is a must when using Old Raj Gin. To make it, combine 1.5 ounces of Old Raj with 5 ounces of tonic water, stir them together in a tall glass filled with ice, and garnish with a lime wedge.

• Gimlet: The Gimlet is a simple but delicious cocktail that combines the sweetness of lime juice and the warmth of Old Raj Gin. To make a Gimlet, mix two ounces of Old Raj Gin with one ounce of fresh lime juice, pour it over ice in a chilled glass, and garnish with a lime wheel or wedge.

• Martini: A martini made with Old Raj Gin is sure to be a hit at any gathering. To make one, combine two ounces of Old Raj Gin and one ounce of dry vermouth in a shaker filled with ice. Shake until well combined and strain into a chilled martini glass. Garnish with an olive or lemon twist.

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• Negroni: The Negroni is another classic cocktail that tastes great when made with Old Raj Gin. To make this cocktail, combine one ounce each of Campari, sweet vermouth and Old Raj Gin in an ice-filled rocks glass. Stir until well combined and garnish with an orange twist before serving.

So if you’re looking for something special to serve at your next gathering or just want to enjoy something delicious on your own, try making one (or all) of these delicious cocktails with Old Raj Gin!

Old Raj Gin Food Pairings

Old Raj gin is a unique and versatile spirit that pairs well with a wide range of flavors. With its combination of floral, earthy, and citrus notes, it can enhance even the simplest dishes. Whether you’re looking for an easy appetizer or an elegant main course, these food pairings with Old Raj gin are sure to please.

Appetizers

Try pairing Old Raj gin with a light and refreshing appetizer such as smoked salmon or caprese salad. The hint of juniper in the gin will bring out the smoky flavor of the salmon while the citrus notes will complement the freshness of the caprese salad. For something heartier, try serving grilled artichokes with a splash of Old Raj. The herby notes in the gin will bring out the earthiness of the artichokes while adding a touch of brightness to this classic dish.

Main Course

When it comes to main courses, Old Raj is great for pairing with seafood dishes. Try making a simple seared scallop dish by marinating scallops in Old Raj for a few hours before cooking them to perfection on a hot skillet. The juniper and citrus flavors will help to bring out all of the subtle nuances in this delicate seafood dish. If you’re looking for something more substantial, try pairing Old Raj with grilled lamb chops or pork tenderloin. The herbal notes in the gin will elevate these classic cuts of meat while still allowing their natural flavor to shine through.

Desserts

For dessert, try creating an old-fashioned trifle made with layers of sponge cake soaked in Old Raj syrup, fresh berries, and cream. The sweetness of the syrup combined with the tartness of the berries will create a delightful balance that pairs perfectly with this classic dessert. Alternatively, you can also create an easy parfait by combining Greek yogurt with seasonal fruits and drizzling it all with some Old Raj syrup for an added kick!

Conclusion

Old Raj gin is a unique and complex gin with a wide range of tasting notes. The main tastes are juniper, citrus, and spice, but there are also herbal notes such as elderflower, rosemary, and star anise. The finish is dry and slightly sweet with a hint of licorice. Old Raj gin has a long and distinguished history that adds to its allure. Its complexity makes it the perfect gin for cocktail enthusiasts looking for something special. Whether enjoyed neat or in a cocktail Old Raj gin is sure to please.

Overall, Old Raj gin is an excellent choice for those looking for something a bit different from the ordinary gins. With its complex and interesting flavor profile it can easily stand out from the rest and make any occasion special.

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