Plymouth Gin is a premium gin made in the city of Plymouth in South West England. It has a unique flavour and aroma that sets it apart from other gins.

The gin is made using traditional distilling techniques that have been used for centuries in the city. The ingredients used to make Plymouth Gin are juniper berries, coriander, angelica root, licorice root and other spices. These ingredients are combined with the purest water from Dartmoor National Park to give it a unique flavour and aroma.

Plymouth Gin is renowned for its smoothness and balance, making it ideal for use in cocktails or as an aperitif. It can also be used as an ingredient in classic dishes such as Beef Wellington or G&T’s. Plymouth Gin has been awarded numerous awards including the International Wine & Spirit Competition’s Gold Medal in 2004 and 2005.Plymouth Gin is a brand of gin produced in Plymouth, England. It has been made since 1793 and was originally developed by the Coates family.

Plymouth Gin is an English dry gin with a distinct and robust flavor. It has a high juniper content, as well as other botanicals such as coriander, angelica root, orris root, and licorice. Plymouth Gin is traditionally served in a martini or mixed with tonic water.

Plymouth Gin is protected by an Appellation d’Origine Contrôlé (AOC), which means that it must be made in the city of Plymouth in order to be labeled as Plymouth Gin. This ensures that the quality and flavor of the spirit remain consistent.

History of Plymouth Gin

Plymouth Gin has been produced in the city of Plymouth, England since 1793. It is one of the oldest gins in the world and its recipe has remained unchanged for more than 200 years. The gin is traditionally made with seven botanicals, including juniper, orange peel, angelica root and coriander seed. These ingredients are steeped in alcohol before being distilled in copper stills. The result is a smooth, full-bodied spirit with a unique herbal taste.

Plymouth Gin has been enjoyed by generations of drinkers and was once used as a medicine for colds and other ailments. It was also popular among sailors who would take it with them on long voyages to ward off scurvy and other illnesses. In fact, the Royal Navy issued Plymouth Gin to its sailors from 1823 to 1970. Today, Plymouth Gin is still a beloved spirit around the world, enjoyed both neat or as part of classic cocktails such as the Martini or Gimlet.

The history of Plymouth Gin can be traced back to John Coates & Son, a distillery in England which began producing gin in 1793. In 1800, Coates & Son moved to Plymouth where it began producing “Plymouth Original Strength” gin which became very popular among locals and sailors alike. In 1835, Coates & Son merged with another distillery and became known as Black Friars Distillery which continued producing Plymouth Original Strength until it was eventually closed down in 1941 due to World War II restrictions on alcohol production.

In 1996, Black Friars Distillery was revived by local entrepreneur Charles Rolls who set out to restore the original recipe for Plymouth Original Strength gin and revive the spirit’s centuries-old tradition. Today, Plymouth Gin remains one of England’s most famous spirits and is enjoyed around the world for its distinctive taste and long history.

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The Difference Between Plymouth Gin and Other Gins

Plymouth gin is a type of gin that is made in Plymouth, England and has been produced there since 1793. It is the only gin to be protected by an Appellation d’Origine Contrôlée (AOC) designation, which is similar to the French AOC system for wines and cheeses. As such, it has a unique flavor and character that sets it apart from other gins.

Plymouth gin has a distinct flavor due to its ingredients, which include juniper berries, coriander seed, angelica root, orris root, cinnamon bark, licorice root, almond extract and lemon peel. Unlike other gins which may have more than a dozen different botanicals in their recipe, Plymouth gin typically uses only these seven botanicals. This creates a clean, crisp taste that has been described as having notes of citrus and spice.

The distillation process for Plymouth gin is also unique. It is distilled in copper pot stills and aged for at least three years before being bottled. This aging process gives the gin its distinctive flavor and aroma while also mellowing out some of the harsher notes from the juniper berries.

Plymouth gin also differs from other gins in terms of alcohol content. While most gins are bottled at 40-47% ABV (Alcohol By Volume), Plymouth gin is typically bottled at 41.2% ABV – slightly lower than other gins but still higher than many spirits such as vodka or whiskey.

In short, Plymouth gin differs from other gins due to its AOC designation and unique flavor profile created by its ingredients and distillation process. Its lower alcohol content also makes it a good choice for those who prefer lighter spirits with less of an alcohol bite.

How is Plymouth Gin Made?

Plymouth Gin is produced in a very specific way, with a unique blend of seven botanicals which are steeped for 12 hours prior to distillation. The key ingredients are juniper, coriander seed, angelica root and seed, sweet orange peel, lemon peel and cinnamon. This combination creates a gentle complexity and distinctive smoothness that has become synonymous with the Plymouth Gin brand.

The botanicals are macerated in the spirit for 12 hours and then distilled in traditional copper pot stills. Prior to distillation the botanicals are weighed and measured precisely to ensure that the flavor profile is consistent from batch to batch. The gin is then distilled at a low temperature with a long reflux period which further enhances its smoothness.

Once the distillation process is complete, the gin is blended with pure English spring water to reduce it down to its desired strength of 41.2% ABV (alcohol by volume). It is then bottled by hand and stored in oak barrels for up to three months before being released into the market. This ensures that each bottle of Plymouth Gin has been crafted with care and attention to detail that can only be found with traditional methods of production.

Botanicals Used to Make Plymouth Gin

Plymouth Gin is renowned for its unique flavor. It is made from a blend of seven botanicals, which are carefully selected for their distinct flavors and aromas. The botanicals used in the making of Plymouth Gin are juniper berries, angelica root, coriander seed, orris root, orange peel, lemon peel and cardamom.

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Juniper berries give the gin its distinctive flavor and aroma. They are harvested from evergreen trees in Northern Europe and the Mediterranean region. Angelica root adds an earthy flavor to the gin and helps to balance out the juniper notes. Coriander seed provides a slight citrus flavor while orris root lends an aromatic scent.

Orange and lemon peels are added to bring out the citrus notes in the gin and give it a bright finish. Cardamom adds a spicy warmth to the overall taste of Plymouth Gin. All of these botanicals are essential for creating a unique flavor profile that has made Plymouth Gin one of the most popular gins in the world.

The botanicals used to make Plymouth Gin must be of high quality as they have a significant impact on the final taste of the spirit. Each botanical must be harvested at just the right time for optimal flavor and aroma compounds to be extracted during distillation. The careful selection of these botanicals ensures that each bottle of Plymouth Gin has an unmistakably delicious flavor that can only be achieved with this unique blend of seven botanicals.

The Taste Profile of Plymouth Gin

Plymouth Gin is a unique spirit, renowned for its distinctive taste. It has a unique flavour, which is due to the fact that the gin is made with the same ingredients and process used since 1793. The result is a dry, slightly spicy, and robustly flavoured gin. Plymouth Gin has a smooth finish with hints of floral and citrus notes.

The main botanical ingredients used in Plymouth Gin are juniper, coriander seed, angelica root, angelica seed, orris root, lemon peel and orange peel. These botanicals are macerated in alcohol and then distilled using a traditional copper pot still. This process creates a complex flavour profile that is both dry and robust.

The nose of Plymouth Gin has an inviting aroma of juniper and citrus. On the palate it has a dry taste with hints of spice and herbs. The finish is long-lasting and smooth with subtle notes of orange blossom and lemon zest lingering on the tongue.

Overall, Plymouth Gin has a delightful flavour that makes it perfect for any occasion. Whether you’re enjoying it neat or in your favourite cocktail, you can be sure that you’ll be tasting the same quality gin as was enjoyed by seafarers two centuries ago!

Plymouth Gin Food Pairings

Plymouth Gin is a unique and distinguished spirit that is perfect for mixing up classic cocktails or sipping neat. But it can also be paired with food to create an unforgettable culinary experience. There are a variety of Plymouth Gin food pairings that can bring out the best in both the spirit and the dish.

For starters, Plymouth Gin is a great pairing for seafood dishes. The juniper notes of the gin add a depth of flavor to lighter dishes like ceviche or sushi, and its herbal notes compliment bolder flavors like grilled salmon or smoked trout.

If you’re looking for something a bit more indulgent, Plymouth Gin also pairs well with rich cheeses like gorgonzola and blue cheese. The botanical notes in the gin provide balance to these strong flavors, making them even more enjoyable.

Vegetarians and vegans can also find plenty of options when it comes to pairing Plymouth Gin with food. Roasted vegetables such as asparagus, carrots, or brussel sprouts are excellent complements for the spirit’s subtle herbal flavors. For those looking for something heartier, try a nut-based risotto or creamy mushroom pasta dish – both will bring out the best in this unique gin.

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No matter what dish you choose to pair with your Plymouth Gin, you’re sure to create an unforgettable experience. Whether you choose a classic seafood dish or something more creative, Plymouth Gin will bring out the best in your meal!

Plymouth Gin Cocktails to Make

If you are looking for an interesting and delicious gin cocktail, then look no further than Plymouth Gin. Plymouth Gin has been around since the early 1800s and has a unique flavor that sets it apart from other gins. With its slightly sweet and herbal taste, it is perfect for creating a variety of cocktails. Here are some of the best Plymouth Gin cocktails you can make.

The Classic Martini:

This classic martini is made with two parts Plymouth Gin, one part dry vermouth, and two dashes of orange bitters. Shake all the ingredients together with ice, then strain into a chilled martini glass. Garnish with an olive or lemon twist to give it a sophisticated look.

The Pegu Club:

This fruity drink is perfect for summer nights or brunches out on the patio. To make it, combine two parts Plymouth Gin with one part lime juice, one part orange curacao, and two dashes of Angostura bitters. Shake all the ingredients together with ice and strain into a rocks glass filled with ice cubes. Garnish with a lime wheel for an extra special touch.

The French 75:

This sparkling cocktail is ideal for special occasions or celebrations. To make it, mix one and a half ounces of Plymouth gin with half an ounce fresh lemon juice, one teaspoon simple syrup, and four ounces of champagne in a shaker filled with ice cubes. Shake vigorously until chilled and strain into Champagne flutes filled with fresh ice cubes. Garnish each drink with a lemon twist or maraschino cherry to finish it off perfectly.

The Negroni:

This classic Italian cocktail is perfect for any occasion because of its bold flavor profile and striking red color. To make it combine two parts Plymouth gin, one part sweet vermouth and one part Campari in a shaker filled with ice cubes. Shake vigorously until chilled before straining into tumblers filled with fresh ice cubes. Garnish each drink with an orange peel to finish off this classic cocktail perfectly!


Plymouth Gin is a unique and historic spirit that has been enjoyed for centuries. It is made according to a traditional recipe and method, which gives it its unique flavour. Plymouth Gin is the only gin to be given its own geographical designation, indicating its place of origin. With its smooth taste, complex flavours and long history, Plymouth Gin is an excellent choice for any gin lover. Its versatility makes it a great choice for cocktails or sipping neat. Whether you are looking for a classic gin or something more adventurous, Plymouth Gin is sure to provide a memorable experience.

No matter why you choose to enjoy Plymouth Gin, it is sure to be an experience unlike any other gin you have ever had. Its centuries-old tradition and craftsmanship make it a truly unique spirit that deserves to be savoured and appreciated. Try a glass today and discover why Plymouth Gin has been loved by so many for so long.



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