Plymouth gin is a type of gin that has been produced in the city of Plymouth, England since 1793. It is a distinctive style of gin, and can only be classified as Plymouth Gin if it is made in the historic Black Friars Distillery in Plymouth.

The distillery has been in continuous operation since 1793, and it is one of only three remaining gin distilleries in England. The recipe for Plymouth gin was created by the Reverend Hugh Townley, who was the local vicar at the time. The recipe contains seven different botanicals: juniper berries, coriander seed, angelica root, orris root, sweet orange peel, lemon peel and liquorice root.

Plymouth Gin was historically popular with British seafarers, particularly Royal Navy sailors. It was believed to have medicinal properties and to be an effective cure for seasickness. Today it is enjoyed around the world by those looking for a unique take on traditional London dry gin styles.Plymouth Gin is a unique type of gin that can only be made in the English city of Plymouth. It is distilled using a combination of seven botanicals: juniper, lemon peel, orange peel, angelica root, orris root, cassia bark and liquorice. The gin is then distilled in copper stills and has a slightly sweet and fresh taste. Many people consider it to be the original London Dry Gin which was first produced in the 18th century.

Plymouth Gin is often used as a base for cocktails such as Genever, Martini and Negroni. It also has a distinctive flavor which makes it perfect for sipping over ice or as part of a long drink like the Tom Collins. Over the years it has become known for its smoothness and complexity with many experts believing that this is due to the particular mix of botanicals used in its production.

History of Plymouth Gin

Plymouth Gin is a brand of gin that has been produced in the city of Plymouth, England since 1793. It is made by combining six different botanicals, distilled in copper pot stills to create a unique and distinctive flavour. The origins of Plymouth Gin can be traced back to the 16th century when sailors from ports around the world brought their own local recipes for gin with them. The recipe for Plymouth Gin was perfected over many years and eventually became the preferred gin of the Royal Navy during the 19th century.

Today, Plymouth Gin is made according to a secret recipe that has remained unchanged since 1793. The six botanicals used are juniper berries, coriander seed, angelica root and seed, licorice root, orange peel and lemon peel. These are macerated in spirit for 24 hours before being distilled in two copper pot stills. The result is a smooth and balanced gin with juniper at its core, followed by subtle citrus notes and a hint of spice on the finish.

Plymouth Gin has been awarded numerous awards over the years including gold medals at both International Wine & Spirits Competition (IWSC) and San Francisco World Spirits Competition (SFWSC). It is also one of only two gins that have been awarded Protected Geographical Indication (PGI) status by the European Union; this designation ensures that only genuine Plymouth Gins produced in Plymouth can be labelled as such.

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Plymouth Gin is one of the most iconic gins in the world and it continues to be enjoyed by generations of gin drinkers around the globe. Whether it’s enjoyed neat or mixed into classic cocktails such as a Martini or Negroni, it’s sure to delight any palate!

Ingredients Used in Making Plymouth Gin

Plymouth Gin is a distinctively flavored gin produced in the city of Plymouth, England. It is made with a blend of seven botanicals that include juniper, coriander seed, angelica root, orange peel, orris root, cardamom and cassia bark. These ingredients are carefully sourced from around the world to ensure consistent quality. The botanicals are steeped in a neutral spirit to extract their flavors and aromas before being distilled in copper pot stills. The resulting gin has a smooth and balanced flavor profile with notes of citrus, spice and herbal nuances. Plymouth Gin is often used as the base for many classic cocktails such as the Martini, Negroni and Tom Collins. Its unique flavor profile makes it an ideal choice for any gin enthusiast looking to explore the craft of cocktail making.

Plymouth Gin has been produced since 1793 and is one of the oldest gins still made today. It has developed an iconic reputation among mixologists and gin enthusiasts alike, who appreciate its distinct flavor profile and commitment to quality ingredients. This commitment to quality has enabled Plymouth gin to remain one of the most popular gins used in cocktail bars across the globe and continues to be enjoyed by many today.

Distillation Process of Plymouth Gin

The distillation process for Plymouth Gin begins with the selection of only the finest botanicals. These botanicals are then steeped in a neutral grain spirit for an extended period of time to allow the flavors to fully infuse into the spirit. After this infusion stage, the mixture is distilled in a copper pot still then carefully blended with pure English spring water to achieve the desired flavor and strength. The final product is then hand-bottled and labeled in Plymouth, England, ensuring that each bottle of Plymouth Gin meets strict quality standards.

Plymouth Gin is also unique in its production process as it is one of very few gins that utilizes a blend of two separate distillations. The first distillation uses only juniper berries and other botanicals, while the second distillation adds additional botanicals for extra flavor and complexity. This special method allows for a more robust and flavorful gin than many other gins on the market.

Each bottle of Plymouth Gin also features its own unique flavor profile thanks to its unique blend of 7 carefully selected botanicals. These include juniper berries, coriander, orris root, angelica seed, cassia bark, lemon peel and licorice root – all sourced from Europe’s finest suppliers. All these ingredients are distilled separately before being hand-blended together to create a gin that has an unmistakable flavor and aroma.

Different Varieties of Plymouth Gin

Plymouth gin is a type of gin that has been produced in the city of Plymouth, England, since the early 18th century. It is made with a special blend of seven botanicals, and is known for its distinctive juniper-forward flavor profile. There are several different varieties of Plymouth gin available today, each with its own unique characteristics.

Plymouth Original Strength Gin is the traditional version of the spirit, and is bottled at 41.2% ABV. This expression has a complex flavor profile that includes notes of juniper, coriander, angelica root, cardamom seed and cassia bark. It has a smooth finish with hints of citrus and spice.

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The Navy Strength variety is bottled at 57% ABV and is named after its use in the British Royal Navy in the 19th century. It has an intense flavor profile featuring strong juniper notes along with hints of citrus and spices. The high alcohol content makes it an excellent choice for cocktails that require a lot of balance and complexity.

Another variety available today is Sloe Gin Plymouth Style, which is made with sloe berries that are macerated in gin for several weeks before being blended with sugar syrup to create a sweet liqueur. This expression has notes of plums, blackberries and cherries along with hints of juniper and spice on the palate. It makes an excellent addition to many different classic cocktails or can be enjoyed neat on its own or over ice as an after-dinner drink.

Finally, there is also a distillery-exclusive variety known as Plymouth Selection #1 which features handpicked botanicals from around the world. This expression has complex flavors ranging from sweet fruit to earthy herbs and spices, all balanced by a smooth finish with hints of juniper on the palate. It can be enjoyed neat or used in cocktails to add an extra layer of complexity to any drink.

Origin of the Name ‘Plymouth’ for Gin

The origin of the name ‘Plymouth’ for gin is believed to originate from Plymouth, England. The small city in Devon on the south coast of England has a long history as a port and naval base. The Royal Navy has been based there since 1620 and it was also an important port for trade between Britain and its colonies in North America.

In the 1700s, Plymouth became a major producer of gin and it was the first place where a dry style of gin was produced. This dry style of gin was so successful that it quickly spread across England and eventually around the world. By 1820, Plymouth gin had become a staple in pubs and taverns throughout Britain and beyond.

To this day, Plymouth remains an important centre for gin production with several distilleries producing their own versions of the spirit. The name ‘Plymouth’ is still used to refer to this dry style of gin, although technically any dry-style gin can be referred to as ‘London Dry Gin’. To emphasise its quality, many producers will put ‘Plymouth’ on their label as an assurance that the product is made with care and attention to detail.

Although there is no definitive answer as to why Plymouth was chosen as the namesake for this style of gin, it is likely due to its long history as an important port town and centre for trade in the British Empire. As mentioned above, it was also one of the first places where dry-style gins were produced—a fact which no doubt contributed to its success. Regardless of why it happened, Plymouth remains synonymous with high-quality gins today.

Storing and Serving Suggestions for Plymouth Gin

The best way to store Plymouth Gin is in a cool, dark place. Storing it in a refrigerator or even a cellar can help preserve the flavor and aroma of the gin. When serving, always use a chilled glass and add ice cubes if desired. Adding tonic water or other mixers is also an option. Garnishing with citrus fruits such as lime or lemon can also bring out the flavor of the gin. For more adventurous drinks, try adding some fruit juice or herbs for an extra kick.

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When mixing cocktails, it is important to use the proper measurements to ensure that each drink has the perfect balance of gin and other ingredients. The best way to do this is by measuring out each ingredient with a jigger before pouring into a shaker. This will help ensure that all of the flavors are well balanced and ensure that each drink tastes great.

For those who prefer their drinks neat, Plymouth Gin can be enjoyed simply on its own in a chilled glass without any additions. This will allow you to enjoy the full flavor and aroma of the gin without any interference from mixers or added flavors. No matter how you choose to enjoy your Plymouth Gin, always remember to enjoy it responsibly!

Plymouth Gin Cocktail Recipes

Plymouth Gin is a unique and classic gin that has been around since 1793. With its distinctive flavor and aroma, it’s perfect for making delicious cocktails. Whether you’re looking for a simple gin and tonic or something more complex, there are plenty of great Plymouth Gin cocktail recipes to choose from. Here are some of our favorites:

• The Plymouth Martini: This classic martini is sure to please. Simply combine two parts Plymouth Gin, one part dry vermouth, and a dash of orange bitters. Shake with ice and strain into a chilled martini glass. Garnish with an olive or lemon twist.

• The French 75: This refreshing cocktail is perfect for sipping on a hot summer day. Combine one part Plymouth Gin, one part fresh lemon juice, one teaspoon of sugar syrup and two parts champagne in a shaker filled with ice cubes. Shake well and strain into a champagne flute.

• The Aviation: This sophisticated cocktail is perfect for special occasions. Combine two parts Plymouth Gin, one part maraschino liqueur, two dashes of crème de violette, one part fresh lemon juice and half a teaspoon of simple syrup in a shaker filled with ice cubes. Shake until the outside of the shaker feels cold then strain into a chilled martini glass.

• The Vesper Martini: If you’re looking for something truly unique try this James Bond inspired drink. In a shaker combine three parts Plymouth Gin, one part vodka and half a teaspoon of Lillet Blanc. Shake until the outside of the shaker feels cold then strain into a martini glass.

No matter which recipe you choose your guests are sure to be impressed by your mixology skills! So pick up some Plymouth Gin today and get mixing!

Conclusion

Plymouth gin is a type of gin with a long history and a distinct flavor. It is said to have originated in England in the 16th century and has been exported around the world since then. The gin is made with juniper berries, coriander, angelica root, orris root and other botanicals that give it its unique flavor. Plymouth gin was historically made at the Black Friars Distillery in Plymouth, England, though production has moved to other locations in recent years. Despite this change in production location, Plymouth gin remains a popular spirit that is enjoyed around the world.

Today, there are several different types of Plymouth gins available on the market. The original Navy Strength version is particularly sought after for its high alcohol content and robust flavor. No matter which type of Plymouth gin you choose, you can be sure that you are enjoying a truly unique beverage with centuries of history behind it.

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