Where does Gewürztraminer wine come from?
Gewürztraminer most likely began in German-speaking northeastern France or Germany, though a legend ties it to the Italian town of Tramin. Alsace in France still produces the best-known examples, and it is also grown in Alto Adige, Germany, Austria, California, Washington, New Zealand and Australia.
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Where does Gewürztraminer come from?
Its origins are poorly documented. The first recorded mention is from 1827, and it is likely a clone of the obscure Traminer grape. A legend links it to the Italian town of Tramin (Termeno) in South Tyrol, but sources lean toward German-speaking northeastern France or Germany. Alsace today produces the best examples.
Main growing regions
| Country | Region |
|---|---|
| France | Alsace, the premier region |
| Italy | Alto Adige |
| Germany | Baden and Pfalz |
| Austria | Styria |
| New World | California, Washington, New Zealand, Australia |
Why cool climates
It suits cool climates, such as areas near the Alps. The wines generally have lower acidity and higher body and alcohol.
What it tastes like
Very aromatic: lychee is the most common descriptor, plus pineapple, honey, orange marmalade, roses and lavender, with spice notes of cardamom and clove. The palate is round and waxy, often with a slightly bitter finish.
Sweetness styles
Most versions are dry to off-dry. Vendanges Tardives (late harvest) and Selection de Grains Nobles (botrytized) are very sweet. The label may not say, so check the producer notes.
What to eat with it
Off-dry versions suit spicy food, especially Thai dishes. Dry versions suit savory dishes such as Alsatian tarte flambee or chicken tikka masala.
Common mistakes
Assuming it is always sweet. Most versions are dry to off-dry. Also do not expect a light wine: it generally has higher body and alcohol than many whites, so check the ABV on the label. Also, not every sweet-smelling wine tastes sweet; read the producer notes.
People also ask
Is Gewürztraminer from Germany or France?
Origin is disputed. Sources lean toward German-speaking northeastern France or Germany, and Alsace is the best-known region today.
Why is it named after Tramin?
A legend ties the grape to Tramin in South Tyrol, Italy, and the name Traminer comes from the town. Whether the grape began there is doubted.
Is Gewürztraminer sweet?
Not always. Most versions are dry to off-dry, while late harvest versions are very sweet.
Sources
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