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Shrikhand is a traditional Indian dessert, originating from the western state of Maharashtra. It is made with hung curd and flavoured with saffron, cardamom, and other ingredients. The sweet dish has been an integral part of Maharashtrian cuisine for centuries. The...
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Dadiah is a traditional fermented food in Indonesia, made from buffalo milk. It has a rich, creamy and slightly sour taste, making it an interesting addition to any meal. Dadiah is made by heating buffalo milk in a large pot until it starts to boil. Once boiling, the...
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Shrikhand is a popular Indian sweet dish made with hung yogurt and flavored with a variety of ingredients. It is easy to make and can be enjoyed as part of a meal or as a dessert. This guide will teach you how to make flavorful shrikhand using simple ingredients that...
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Shrikhand and Greek yogurt are both popular dairy products, however, they have some key differences. Shrikhand is a traditional Indian dessert made from strained yogurt. It is usually flavoured with saffron, cardamom, pistachios and other spices. The texture of...
by Drinks Type | Milk products
Shrikhand is a delicious Indian dessert made with hung curd and flavored with cardamom, saffron, and sugar. It is creamy and sweet and can be enjoyed as a standalone dessert or served alongside other Indian dishes. If you’d like to make your shrikhand even...
