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How is Cointreau made?

Quick answer

Cointreau is an orange liqueur made at its distillery in Saint-Barthelemy-d'Anjou, near Angers, France. It is distilled from sweet and bitter orange peels, balanced by a master distiller. The exact recipe is not public, so details beyond that vary by source.

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In this article
  1. How is Cointreau made?
  2. The basic idea of an orange liqueur
  3. Short history
  4. What is not public
  5. How to use it
  6. Buying and storing

How is Cointreau made?

According to a travel guide to the distillery, Cointreau is distilled only from orange peels, using both sweet and bitter varieties. The distillery is in Saint-Barthelemy-d’Anjou, near Angers in the Loire region.

The basic idea of an orange liqueur

Orange liqueurs generally combine orange peel flavor, alcohol and sugar. Peel oils carry the flavor, which is why peels, and not juice, are the focus. The liqueur itself is clear, even though the bottle is brown.

Short history

  • 1849: Adolphe Cointreau founded the House of Cointreau.
  • 1885: the company patented the brown, square bottle, which is still used.
  • 1989: Cointreau and Remy Martin merged to form the Remy Cointreau group.

Treat these dates as approximate.

What is not public

The exact recipe, still types and peel ratios are trade secrets. Online claims about copper pot stills versus column stills conflict, so this page does not state a still type.

How to use it

  • Classic cocktails: margarita, cosmopolitan, sidecar.
  • Neat or over ice as an after-dinner drink.
  • In baking and desserts, for orange flavor.

Buying and storing

  • Check the label for alcohol content, which varies by product.
  • Store upright, away from heat and sunlight.
  • Orange liqueurs keep for a long time unopened; once opened, keep the cap tight and expect aroma to fade slowly.

General information. Drink responsibly.

If you are choosing between orange liqueurs, compare the label for alcohol content and sweetness, since styles differ between brands.

People also ask

What is Cointreau made from?

Sweet and bitter orange peels, distilled with alcohol and sugar; the exact recipe is a trade secret.

Where is Cointreau made?

At the distillery in Saint-Barthelemy-d'Anjou near Angers, France.

Is Cointreau the same as triple sec?

Cointreau is a type of orange liqueur often used in place of triple sec, but brands differ in flavor and strength.

General information only, not medical advice. If you have a health condition or are pregnant, ask your doctor before changing what you drink.

Sources

  1. France Travel Planner: Cointreau, Angers, Loire, read 5 Nov 2026
Written by Drinks Type Editorial Team · Published Jul 21, 2023 · Updated Nov 5, 2026
About · How we verify this · Editorial policy · Corrections

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