Plymouth gin has a long and storied history that dates back to the early 1800s. It is a distinctive gin because of its unique flavor and its history. Its flavor is often described as being earthy, herbal, and slightly sweet. Plymouth gin is an excellent choice for classic cocktails like the Martini or Last Word.
When it comes to storing Plymouth gin, there are some general guidelines that should be followed in order to ensure it retains its flavor and quality. Here are some tips for proper storage:
- Store in a cool, dark place away from direct sunlight.
- Keep the bottle upright.
- Keep the bottle tightly sealed when not in use.
- Do not store in the refrigerator or freezer.
Following these tips will help you ensure that your Plymouth gin stays fresh and flavorful for as long as possible.Plymouth Gin is a type of gin that has been produced at the Black Friars Distillery in Plymouth, England since 1793. It is considered to be one of the oldest brands of gin in the world. Plymouth Gin is a dry gin that is made from pure grain alcohol and seven botanicals including juniper, coriander seed, angelica root, orange and lemon peel, orris root, cassia bark and licorice root.
The flavor of Plymouth Gin is smooth and mellow with a slightly sweet taste. The aroma has notes of citrus and herbs with a hint of sweetness. It has an ABV of 41.2% which makes it slightly stronger than other gins.
Plymouth Gin is often used as an ingredient in cocktails such as the Martini, Negroni and French 75. It can also be enjoyed neat or over ice with tonic water or other mixers.
Plymouth Gin has been awarded numerous awards throughout its history including being named “Best London Dry Gin” at the International Spirits Challenge in 2017 and “Best British Dry Gin” at the IWSC Awards in 2018.
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History of Plymouth Gin
Plymouth Gin has been produced in the English city of Plymouth since 1793. It is one of the few gins in the world to be granted a Protected Geographical Indication (PGI) from the European Union. This means that only gin made in Plymouth can be called Plymouth Gin. The history of this gin dates back to the 18th century when a distiller named Coates & Co established a distillery in the city. The distillery was granted a Royal Warrant by King George III in 1793, allowing them to produce gin for the English Navy. The navy’s demand for gin increased over time and soon Coates & Co began producing gin for civilian consumption as well.
The recipe for Plymouth Gin is based on a 250-year-old recipe passed down through generations of distillers. It is made with seven botanicals; juniper, angelica root, coriander seed, orange and lemon peel, cassia bark and orris root. These are steeped in pure grain spirit for 24 hours before being distilled in copper stills. The resulting spirit is then cut with water from Dartmoor National Park to bring it down to its signature strength of 41% ABV (alcohol by volume).
Today, Plymouth Gin is still produced at the same original distillery in Plymouth and continues to be crafted using traditional methods and recipes that have been passed down through generations of distillers. It is one of the most popular gins in England and has won numerous awards including gold medals at both the San Francisco World Spirits Competition and International Wine & Spirits Competition.
Types of Plymouth Gin
Plymouth Gin is a unique form of gin, with a distinctive style and flavor. The traditional Plymouth Gin is made from juniper berries, coriander, angelica root and other botanicals. It has a slightly sweeter, more aromatic flavor than other gins. There are several types of Plymouth Gin available; each has its own unique style and character.
The most common type is the Original London Dry Gin. This is a classic English gin made with the traditional botanicals, but with a slightly more mellow flavor than other gins. It’s great for sipping neat or in cocktails such as the Negroni or Martini.
Another popular type is Navy Strength Gin. This gin is double-distilled and made to a higher proof than standard gins, giving it an intense flavor that makes it perfect for adding depth to cocktails.
If you’re looking for something a bit more modern, Plymouth Sloe Gin might be just the thing. This contemporary interpretation of classic English Sloe Gin has a sweet and fruity taste that works well in cocktails such as the Bramble or Sloe Gin Fizz.
Finally, there’s Abbey Reserve Gin, which was created by Master Distiller Charles Maxwell in collaboration with the Benedictine Monks at Buckfast Abbey in Devon. This unique gin is distilled using botanicals grown in the abbey’s gardens, giving it an earthy flavor with notes of juniper and spice.
Serving Plymouth Gin
Plymouth Gin is a classic English gin, produced in the city of Plymouth since 1793. Its unique flavor profile makes it a popular choice among gin connoisseurs. When served properly, it can be enjoyed as a delicious stand-alone spirit or used to make classic cocktails. Here are some tips for serving Plymouth Gin:
Glassware: When serving Plymouth Gin, use a tall and narrow glass such as a highball or collins glass. This will help maintain the flavor and aroma of the gin.
Ice: For best results, use large cubes of ice when serving Plymouth Gin. Smaller cubes will melt quickly and dilute the flavor of the gin.
Mixers: If you prefer to mix your gin, try using tonic water, ginger ale, lemonade, or other light mixers. Avoid heavy mixers such as soda or sweet fruit juices that can overpower the delicate flavor of the gin.
Garnish: To enhance the flavor and aroma of your drink, add a slice of fresh citrus fruit (such as lime or orange) or a few sprigs of fresh herbs (such as rosemary or thyme). These will add subtle aromas that complement the flavor of the gin.
With these simple tips you can enjoy a delicious glass of Plymouth Gin!
Benefits of Drinking Plymouth Gin
Plymouth Gin is a British brand of gin which has been produced in Plymouth, England since 1793. It is one of the oldest gins on the market and is known for its unique flavor and smoothness. The spirit is made with seven botanicals, including juniper, coriander, angelica root, orris root, orange peel, cardamom and licorice root. These ingredients give Plymouth Gin its distinctive taste and aroma. There are many benefits to drinking Plymouth Gin, from its refreshing flavor to its health benefits.
One of the biggest benefits of drinking Plymouth Gin is its unique flavor. The botanicals used to make the spirit provide a unique blend of citrus and herbs that create a refreshing flavor that can not be found in other gins. This makes it perfect for sipping neat or creating cocktails with a twist.
Another benefit of drinking Plymouth Gin is that it has a lower alcohol content than other gins, making it more suitable for those who may not want to consume spirits with higher alcohol content. Additionally, gin has been known to have some health benefits such as helping with digestion and boosting the immune system due to its antioxidant properties.
Finally, drinking Plymouth Gin can be an enjoyable experience as it allows you to explore different flavor profiles and discover new cocktail recipes. Whether you are looking for something traditional or something more inventive, there will always be something new to explore with this iconic spirit.
How to Store Plymouth Gin
Storing Plymouth Gin correctly is key to enjoying its full flavor. First and foremost, the bottle should be kept in a cool, dry place away from direct sunlight or any source of heat. An unopened bottle of gin can last for up to two years when stored correctly. Once opened, it is best consumed within six months for optimal flavor and quality.
When not in use, the bottle should be kept tightly sealed and stored upright at room temperature or lower. Storing the gin in a wine fridge or a dedicated drinks cabinet is recommended for longer shelf life. Additionally, Plymouth Gin should never be frozen as this can affect its taste and aroma.
To ensure maximum freshness, it is important to store Plymouth Gin away from other strong-smelling foods and drinks that could contaminate the gin’s flavor and aroma. Furthermore, if possible, purchase smaller bottles of Plymouth Gin as they are more likely to be used up before they spoil.
Effectiveness of Storing Plymouth Gin
Storing Plymouth Gin is a great way to ensure that its unique flavor and quality are preserved. The quality of the gin will depend on how it is stored, so it is important to take the time to consider the best methods for storing your gin.
The first step in storing Plymouth Gin is to find a suitable location. It should be kept in a cool, dark place away from direct sunlight and sources of heat. This will help preserve the flavor and prevent spoilage. The ideal temperature range for storing the gin is between 40-50 degrees Fahrenheit (4-10 degrees Celsius).
Another important factor in preserving the quality of your gin is to keep it out of direct contact with oxygen. Oxygen can react with the alcohol molecules and cause them to break down, resulting in an unpleasant taste and aroma. To prevent this from happening, it is best to store your gin in a tightly sealed container or bottle.
If you are looking for a longer-term storage solution for your gin, you can consider using an airtight container such as glass or ceramic jars with rubber seals. These containers can keep out oxygen and light while also ensuring that the temperature remains consistent. If storing in this way, be sure to check the contents regularly for any signs of contamination or spoilage.
Finally, be sure not to keep your gin around strong odors as they may seep into the liquid and affect its flavor and aroma negatively. Storing Plymouth Gin properly will ensure that it remains fresh and flavorful for many years to come!
Tips for Storing Plymouth Gin
It is important to store your Plymouth Gin in the right way so that it maintains its quality and flavor. Here are some tips to help you store your Plymouth Gin properly:
• Store your Plymouth Gin in a cool, dark place. Avoid exposing it to sunlight or heat, which can affect the flavor and aroma of the gin.
• Keep your bottle tightly sealed at all times. This will ensure that the liquor does not evaporate and spoil.
• Ensure that the container is clean and dry before storing your gin, as any moisture or dirt can affect the taste and quality of the drink.
• If possible, store your Plymouth Gin in a glass container with a tight-fitting lid. This will prevent any air or light from entering, which can affect the flavor of your gin.
• If you are not planning on consuming your gin within a few months, you may want to consider freezing it in order to maintain its taste and quality for longer periods of time.
Conclusion
Storing Plymouth gin is a matter of personal preference, but there are some basic guidelines to keep in mind. Plymouth gin should be kept in a cool, dry place away from direct sunlight. Make sure that the bottle is tightly sealed and stored in an upright position. It should also be stored away from appliances that generate heat. When storing for an extended period of time, consider adding a stabilizer such as Glycerin or Propylene Glycol to prevent oxidation and discoloration. Taking the time to store your gin properly will ensure the best flavor and quality over time.
Ultimately, the best way to store Plymouth gin is whatever works best for you. Whether you choose to store it in a cupboard or keep it in the refrigerator, following these guidelines will help ensure your gin stays in top condition for as long as possible.
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