Hazelnut milk is a great plant-based alternative to regular dairy milk. It’s creamy and nutty, making it a perfect addition to many recipes. Whether you’re looking for a smoothie, dessert, or savory dish to make with hazelnut milk, you’ll find plenty of delicious options here.
Here are some of our favorite recipes that use hazelnut milk:
- Hazelnut Chia Pudding
- Hazelnut Latte Smoothie Bowl
- Chocolate Hazelnut Pancakes
- Healthy Hazelnut Chocolate Fondue
- Vegan Hazelnut Alfredo Sauce
Hazelnut milk is a dairy-free alternative to cow’s milk. It has a creamy, nutty flavor similar to almond milk and other nut-based milks. It is made from hazelnuts, filtered water, and sweeteners such as cane sugar or dates. It can be used in many of the same ways as cow’s milk, including in coffee drinks, smoothies, cereal, and baking recipes. It is often enriched with vitamins and minerals such as calcium and vitamin D to make it nutritionally similar to cow’s milk.
Hazelnut milk is a good option for those avoiding dairy due to lactose intolerance or allergies. It is naturally free of lactose, cholesterol and saturated fat. It can also be used as an alternative choice for vegans or those following a plant-based diet. Hazelnut milk is available in most grocery stores either in the refrigerated section or in shelf-stable cartons.
Overall, hazelnut milk is a tasty and nutritious dairy-free alternative that can be used in many of the same ways as cow’s milk. Its creamy flavor makes it an excellent choice for coffee drinks, smoothies and baked goods.
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Benefits of Hazelnut Milk
Hazelnut milk is a dairy-free alternative to cow’s milk. It is made from hazelnuts and water, and it has gained popularity due to its nutty flavour and health benefits. It is naturally low in calories, fat, and sugar, and it contains important vitamins and minerals. Hazelnut milk also offers numerous other health benefits, including improved heart health, better digestion, stronger bones, reduced inflammation, and improved skin health.
One of the primary benefits of hazelnut milk is its heart-healthy properties. Hazelnuts contain high amounts of monounsaturated fats that can help reduce bad cholesterol levels in the blood. Additionally, hazelnuts are packed with antioxidants that help protect against oxidative stress caused by free radicals in the body. This can help reduce the risk of developing cardiovascular diseases such as atherosclerosis or hypertension.
Another benefit of hazelnut milk is improved digestion. The presence of dietary fibre helps ensure that food passes through the digestive tract more easily and prevents constipation. The high vitamin E content also helps promote good gut bacteria growth which aids digestion and nutrient absorption.
Hazelnut milk is also beneficial for bone health as it contains calcium which helps maintain strong bones and teeth. Vitamin E also helps improve calcium absorption while magnesium helps maintain healthy bones by regulating calcium levels in the body. It is also a good source of phosphorus which helps strengthen bones and teeth.
Hazelnut milk provides anti-inflammatory benefits as well thanks to its high content of omega-3 fatty acids which can reduce inflammation in the body associated with conditions such as arthritis or asthma. Additionally, omega-3 fatty acids have been linked to improved mental health and cognitive function.
Finally, drinking hazelnut milk can help improve skin health by providing essential vitamins such as vitamin A which helps fight off harmful bacteria on the skin’s surface while also helping promote cell regeneration for healthier looking skin overall. The presence of antioxidants can also help protect against environmental toxins that can cause premature aging or dullness in skin tone.
What Can I Make with Hazelnut Milk?
Hazelnut milk is a delicious, dairy-free alternative to regular cow’s milk. It has a unique, nutty flavor that can add an interesting twist to many recipes. From creamy soups and smoothies to sauces and desserts, you can use hazelnut milk in all sorts of recipes. Here are some ideas for what you can make with hazelnut milk:
Soups: Hazelnut milk can be used as a base for creamy soups such as butternut squash soup or potato leek soup. Simply substitute regular cow’s milk with hazelnut milk when making your soup. You’ll get a delicious nutty flavor that pairs perfectly with the vegetables.
Smoothies: Hazelnut milk is also great for making smoothies. You can add it to your favorite smoothie recipe for a unique, nutty flavor. Or create your own smoothie recipe by combining frozen berries, banana, spinach, and hazelnut milk for a healthy breakfast or snack.
Sauces: Hazelnut milk is perfect for making sauces such as Alfredo sauce or macaroni and cheese sauce. Simply substitute regular cow’s milk with hazelnut milk and you’ll get a delicious nutty flavor that pairs well with the other ingredients in the sauce.
Desserts: You can also use hazelnut milk in desserts such as ice cream and custard. For an extra special treat, try adding it to your favorite chocolate cake or brownie recipe. You’ll get a rich, nutty flavor that will make your dessert even more delicious!
Smoothies and Shakes with Hazelnut Milk
Hazelnut milk is a popular dairy-free alternative that is also lactose-free and vegan-friendly. It’s a great way to add flavor to smoothies and shakes. Not only that, it also has a creamy texture that can make your drinks taste like a dream.
When making smoothies or shakes with hazelnut milk, you can use any type of nut milk that you prefer. You can also combine it with other plant-based milks such as almond or coconut for added flavor. For the best results, use cold hazelnut milk as this will help to give your drink an extra creamy texture.
If you want to add some extra sweetness to your drink, try adding some honey or agave syrup to the mix. Alternatively, if you’re looking for a healthier option, opt for frozen fruit or dates instead. Adding banana slices will give your shake a lovely creamy texture too.
If you’re looking for something more savory, try adding in some roasted hazelnuts or almonds for crunch and flavor. You can also add other ingredients such as cocoa powder or chia seeds for added nutrition.
When making hazelnut smoothies and shakes, it’s important to remember that the key is balance. Experiment with different combinations of flavors until you find the perfect blend for your taste buds!
Savory Breakfast Recipes with Hazelnut Milk
Hazelnut milk is a delicious, creamy vegan alternative to cow’s milk. It can be used in many savory breakfast recipes, such as omelets, pancakes, and French toast. It adds a subtle nutty flavor and creamy texture to any dish. Here are some delicious savory breakfast recipes that you can make with hazelnut milk:
Egg and Cheese Omelet: This classic omelet is made with eggs, cheese, and hazelnut milk. Heat some butter or oil in a non-stick pan over medium heat. Whisk together two eggs and ¼ cup of hazelnut milk until combined. Pour the egg mixture into the pan and let cook for about 2 minutes. Sprinkle shredded cheese of your choice on half of the omelet and fold the other half over it. Cook for an additional 2 minutes until golden brown on both sides.
Vegan Pancakes: These fluffy vegan pancakes are made with just four simple ingredients – self-rising flour, hazelnut milk, sugar, and baking powder. Mix all the ingredients together in a bowl until combined. Heat a non-stick pan or griddle over medium heat and pour ¼ cup of the batter into the pan for each pancake. Cook until bubbles start to form on top of the pancake then flip it over and cook for an additional minute or two until golden brown.
French Toast: This sweet French toast recipe is made with slices of bread dipped in an egg-hazelnut milk mixture then fried in butter until golden brown. In a shallow bowl combine two eggs with ½ cup of hazelnut milk, 1 tablespoon of sugar and 1 teaspoon of vanilla extract then whisk together until combined. Dip each slice of bread into the mixture then place it in a hot skillet coated with melted butter or oil over medium heat. Cook each side for 3-4 minutes until golden brown.
These are just a few delicious savory breakfast recipes that you can make with hazelnut milk! Try them out today to see how amazing they taste!
Baked Goods with Hazelnut Milk
Baked goods are a great way to enjoy the delicious taste of hazelnut milk. Whether it’s used as a substitute for dairy or just to add a unique flavor, this nutty milk is sure to make any baked good stand out. From cakes and cookies to muffins and scones, there are many ways to make use of this delicious ingredient.
For cakes, the nutty flavor of hazelnut milk pairs perfectly with sweeter flavors like chocolate or vanilla. It can be used in place of traditional dairy milk in any recipe, adding a subtle but delicious flavor. For cookies, you can use hazelnut milk as an egg replacer for vegan recipes or just as an added ingredient for traditional recipes. The nutty flavor will really come through, making it the perfect addition to your cookie dough!
Muffins are also a great way to incorporate hazelnut milk into baking. You can either mix it directly into the batter or use it in place of some other liquid ingredients like oil or water. The resulting muffins will have a light and fluffy texture with hints of nuttiness throughout them.
Scones are another wonderful option when baking with hazelnut milk. The nutty flavor complements the sweetness of most scone recipes perfectly, and you can even add chopped nuts or chocolate chips for an extra burst of flavor. Plus, substituting some of the dairy ingredients like butter and cream with hazelnut milk makes them vegan-friendly too!
No matter what type of baked good you’re making, hazelnut milk is sure to be a fantastic addition that will help elevate any recipe from ordinary to extraordinary!
Sauces and Dressings with Hazelnut Milk
Hazelnut milk is a smooth and creamy alternative to dairy milk, making it perfect for use in sauces and dressings. The nutty flavor of hazelnut milk complements the richness of other ingredients, creating delicious dishes that are sure to please.
For a savory sauce, try combining hazelnut milk with garlic, olive oil, and fresh herbs. This sauce pairs perfectly with roasted vegetables or pasta dishes. You can also create a creamy salad dressing by blending together hazelnut milk, olive oil, white wine vinegar, Dijon mustard, and honey. For a sweeter sauce or dressing, add some cocoa powder or almond butter for an extra layer of flavor.
Hazelnut milk can also be used as the base for vegan cheese sauces. Simply blend together cooked potatoes and carrots with garlic, nutritional yeast flakes, salt, pepper, and hazelnut milk until smooth. This vegan cheese sauce is perfect for dipping your favorite vegetable sticks or topping off your favorite Mexican dish.
For a unique dessert sauce that pairs well with ice cream or fruit tarts, try blending together hazelnut milk with almond extract and sugar until smooth. This sweet and nutty sauce is sure to satisfy any sweet tooth!
No matter what type of dish you are looking to make with hazelnut milk, it is sure to bring out the best in any recipe! With its creamy texture and distinct flavor profile, hazelnut milk is the perfect choice for creating delicious sauces and dressings that everyone will love.
Soups, Stews, and Curries with Hazelnut Milk
Hazelnut milk is a delicious and creamy vegan alternative to traditional dairy milk. It is naturally sweetened, making it perfect for adding to soups, stews, and curries. Whether you are looking for a dairy-free option or just something new to try in your favorite recipes, hazelnut milk is an excellent choice.
When using hazelnut milk in soups or stews, it’s best to add it towards the end of the cooking process. This will ensure that the flavor won’t be overpowered by the other ingredients. You can also add a dollop of hazelnut milk once your soup or stew is finished cooking for an extra creamy texture.
Hazelnut milk is also great for curries as it adds a subtle sweetness that complements the bold spices used in many authentic recipes. When using hazelnut milk in curries, add it towards the end of the cooking process as you would with soups and stews so that its flavor isn’t lost amongst all of the other ingredients.
Overall, hazelnut milk is a great way to add extra flavor and creaminess to your favorite soups, stews, and curries without relying on dairy products. It’s easy to find at most grocery stores and health food stores, so give this vegan alternative a try today!
Conclusion
Hazelnut milk is a delicious alternative to dairy milk, and can be used in a variety of recipes for added flavor and nutrition. From creamy sauces to pancakes and smoothies, hazelnut milk can be used to create some truly unique and delicious dishes. It is a great way to add a nutty flavor while providing healthy fats, protein, vitamins, and minerals. With its versatility and health benefits, hazelnut milk is a great addition to any kitchen.
Whether you’re looking for something sweet, savory or even just something with a unique flavor profile, there are plenty of recipes that use hazelnut milk that you can try out. Grab some hazelnut milk from the store today and get creative in the kitchen!
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