How to use hazelnut milk in coffee or tea?

Can you put hazelnut milk in coffee and tea?

Yes. Hazelnut milk adds a mild, nutty flavor to lattes, flat whites, cappuccinos and milk tea. It is usually thinner than dairy milk, but this varies by brand.

How do you stop hazelnut milk curdling in coffee?

Coffee is acidic, and hot, strong coffee can split nut milk by separating its protein and fat from the water. These steps help:

1. Warm the milk gently first, without boiling.
2. Pour slowly instead of all at once, especially if the milk is cold.
3. Let the coffee cool for a minute so it is less hot.
4. Choose a darker roast, which is less acidic.
5. Use a barista edition where available; these are made to resist curdling.
6. If it starts to curdle, stir the coffee and mix the milk back in.

How do you use it in tea?

Strong black tea and chai are common choices. Brew the tea strong, let it cool slightly and add warmed milk. Acidic or fruity teas may make nut milk split, so test a small cup first. This is general advice, not tested guidance.

Can you froth hazelnut milk?

Heat it until hot but not boiling and froth with a handheld frother or steam wand. Results vary by brand, and barista editions are made for frothing and for resisting curdling.

Which type should you buy?

• Unsweetened gives you control over sugar.
• Barista for lattes and foam.
• Check the label for added sugar and oils. Brands differ, so test a small amount before committing to a full carton.

Allergy warning

Hazelnut is a tree nut. Products made from hazelnuts are not suitable for people with tree nut allergies, and US food labels must name the specific tree nut. Even a nut-free milk may carry a cross-contact warning, so read the label.

After opening, keep it refrigerated and follow the date on the carton.