What are the botanicals used in Old Raj gin?

Old Raj gin is a premium gin made in Scotland, which has been produced since the late 1950s. The gin is famed for its unique flavor, which comes from a blend of carefully selected botanicals.

The botanicals used in Old Raj gin are juniper berries, coriander, angelica root, cassia bark, almond and orris root. These ingredients are sourced from around the world and then combined to create a unique flavor profile.

In addition to these botanicals, Old Raj also uses other ingredients such as orange peel and lemon peel to give it an added zesty flavor.Old Raj Gin is a premium gin distilled in the historic Strathclyde grain distillery in Scotland. It is made with traditional botanicals and infused with saffron, the world’s most expensive spice. The result is a smooth, aromatic gin that has won awards from the International Wine and Spirits Competition and the San Francisco World Spirits Competition.

The saffron gives Old Raj Gin an unmistakable yellow color, further distinguishing it from other gins. It has a light juniper flavor and aromas of citrus and spices. On the palate, Old Raj Gin has a smooth finish with notes of lemon, lime and orange.

Old Raj Gin is perfect for enjoying neat or in classic cocktails such as martinis, gimlets, or Negronis.

Botanicals Used in Old Raj Gin

Old Raj gin is a classic London dry gin made with a unique blend of botanicals. These botanicals are carefully chosen from around the world and include juniper, coriander, angelica root, cassia bark, orange peel, orris root, licorice root and nutmeg. The exact proportions of each ingredient are kept secret to ensure the same high-quality taste.

The selection of botanicals gives Old Raj its unique flavor profile. Juniper provides a strong herbal aroma while the coriander adds a hint of citrus. The angelica and cassia bark provide an earthy sweetness that is balanced by the spicy notes of nutmeg and licorice root. The orris root adds a subtle floral flavor and the orange peel brings a bright freshness to the gin.

Old Raj has been crafted using natural ingredients for over 150 years to create its distinctive flavor. It is distilled in small batches for quality and consistency, resulting in a smooth, balanced spirit that can be enjoyed on its own or as part of an expertly crafted cocktail.

The combination of these high-quality botanicals creates an exquisite gin that can be enjoyed by connoisseurs and casual drinkers alike. Whether you’re looking for an old-fashioned G&T or something more adventurous, Old Raj has something for everyone to enjoy.

Coriander as a Botanical

Coriander, also known as cilantro, is an annual herb in the family Apiaceae. It is native to southwestern Asia and the Mediterranean region, but it is now widely cultivated all over the world. The leaves and stems of coriander are used in cooking, while its seeds are used as a spice. The plant is believed to have originated in Egypt and was mentioned in ancient texts from India and China.

The leaves of coriander are aromatic and have a distinct flavor that adds depth to dishes. They can be chopped fresh or added to cooked dishes such as curries, soups, salads, and sauces. The leaves can also be used to make herbal teas or added to smoothies for a refreshing flavor.

The seeds of coriander have a slightly sweet taste with citrus notes and an earthy aroma. They are often ground into powder and used as a spice for curries, soups, meats, and vegetables. The seeds can also be used whole or fried in oil for a nutty flavor. The oil extracted from the seeds has antispasmodic properties that make it useful for treating stomach ailments such as indigestion, nausea, flatulence, and diarrhea.

Coriander has been used since ancient times for medicinal purposes due to its healing properties. It is believed to have anti-inflammatory effects that can help reduce pain associated with arthritis and other joint conditions. Coriander is also thought to reduce high cholesterol levels by reducing bad cholesterol (LDL) while increasing good cholesterol (HDL).

Coriander has long been valued for its culinary uses but it has recently become popular for its healing properties as well. Its versatility makes it an invaluable herb both in the kitchen and in the medicine cabinet!

Juniper Berries as a Botanical

Juniper berries are the most widely recognised botanical in the world of mixology. They are used to flavour and aromatise cocktails and other drinks, as well as to provide a unique, herbal flavour profile. Juniper berries have been used for centuries in traditional medicine and have a wide range of health benefits, from reducing inflammation to improving digestion.

Juniper berries come from the juniper tree, which is native to Europe and North America. The berry itself is a small, dark blue fruit that grows on the branches of the tree. When ripe, the berries can be hand-picked or harvested with specialised machinery. The berries are then dried and processed before being used in various culinary applications.

In terms of flavour, juniper berries offer a combination of floral, spicy and piney notes that create layers of complexity when used in drinks or food recipes. The most common way to use juniper berries is by muddling them into cocktails or infusing them into liquors for flavoured spirits. They can also be steeped into syrups or added to dishes such as marinades or sauces for an herby burst of flavour.

In terms of health benefits, juniper berries have long been known for their anti-inflammatory properties, which can help reduce swelling and ease pain from conditions such as arthritis or gout. They may also help to improve digestion by stimulating digestive juices and aiding in digestion of proteins and fats. Additionally, juniper berries contain essential vitamins and minerals such as vitamin A, C & E; potassium; magnesium; zinc; iron; selenium; calcium; copper; manganese; phosphorus and sodium.

Finally, juniper berries can be used as an herbal remedy for respiratory illnesses such as bronchitis or sinus infections due to their powerful antibacterial properties. They can also be used as an antiseptic on cuts or scrapes due to their high levels of tannins which act as a natural astringent.

Overall, juniper berries are one of the most versatile botanicals available for use in mixology and cooking alike. From their unique flavour profile to their health benefits – there’s no denying that these little blue fruits pack a punch!

Angelica Root as a Botanical

Angelica root is an herb that comes from the plant Angelica archangelica, which is native to Europe, North Africa and parts of Asia. It is also known as Garden Angelica, Wild Celery, and Archangel Root. The root of this plant has long been used for medicinal purposes in traditional medicine. It has been known to help with digestive issues, respiratory ailments, and skin conditions. In addition, it has been used to treat anxiety and depression.

Studies have shown that angelica root contains a variety of active compounds that can be beneficial for overall health. Some of these compounds include flavonoids, terpenes and coumarins. These compounds have anti-inflammatory, antioxidant and antimicrobial properties which can help improve overall health and well-being.

Research has also suggested that angelica root may be effective in treating certain types of cancer such as lung cancer and breast cancer. Studies have shown that it can inhibit the growth of tumors in laboratory animals. Additionally, it may reduce the risk of metastasis in certain types of cancer cells.

The root is also used as an herbal remedy for fever, coughs and colds, headaches, indigestion and menstrual problems. It can also be used as a diuretic or laxative if taken regularly over a long period of time.

Angelica root should not be taken by pregnant women or nursing mothers due to potential risks associated with its use during pregnancy or lactation. Additionally, it should not be taken by people who are taking certain medications such as blood thinners or certain antibiotics as it may interact with these medications and cause serious side effects.

Overall, angelica root is a beneficial botanical that can provide numerous health benefits when taken with caution and under the supervision of a healthcare professional.

Orris Root as a Botanical

Orris root, also known as Iris germanica, is a botanical ingredient that is widely used in the beauty and fragrance industry. It is a perennial plant that can be found growing in Europe, North Africa, and the Middle East. The root has been used for centuries as a medicinal plant, and it has been used to make perfumes and cosmetics for many years. Orris root is also popular in cooking and baking, as it adds a delicate floral flavor to food.

The most distinctive feature of orris root is its fragrant aroma. The scent of orris root has been described as sweet and earthy, with hints of lemon, honey, and musk. The odor can be enhanced when it is combined with other ingredients such as lavender or rosemary. Orris root can also be used to add depth to fragrances by providing an additional layer of complexity.

Orris root has several beneficial properties that make it attractive for use in beauty products. It contains essential oils which have antioxidant properties that help protect the skin from environmental damage. Additionally, its natural oils are known to provide anti-inflammatory benefits which can help reduce the appearance of redness and inflammation on the skin.

Orris root also has antiseptic properties which make it effective at treating skin conditions such as acne and eczema. Its natural oils are known to help lock in moisture on the skin while providing protective barrier from environmental pollutants. Furthermore, its antiseptic properties make it ideal for treating minor cuts and scrapes.

In addition to its medicinal uses, orris root is often added to perfumes and cosmetics to enhance their fragrance. Its sweet scent combines well with other botanicals such as rosemary, lavender, jasmine, and ylang-ylang creating complex yet delightful aromas. Orris root can also be used in cooking and baking recipes to give dishes a unique floral flavor.

Overall, orris root is an incredibly versatile botanical ingredient that has been used for centuries in many different industries including beauty products, perfumes, cooking recipes and more! Its distinct fragrance coupled with its many beneficial properties make it an excellent choice for those looking to enhance their personal care routine or add something special to their culinary creations!

Lemon Peel as a Botanical

Lemon peel is a valuable botanical that comes with a variety of benefits. It is usually used for culinary and medicinal purposes. The peel of the lemon contains essential oils, vitamins and minerals, which makes it an ideal ingredient for many recipes. It can also be used in cosmetics and perfumes, as well as in traditional medicines.

The essential oils found in lemon peel are beneficial for both the skin and hair. It is known to have antiseptic properties, which can help reduce inflammation and irritation on the skin. Lemon peel oil also helps to tone the skin, reduce the appearance of wrinkles, and protect against free radical damage. Additionally, it can help stimulate hair growth and give hair a natural shine.

Lemon peel is also rich in vitamins and minerals such as vitamin C, calcium, potassium, magnesium and phosphorus. These nutrients are essential for healthy skin and hair growth, as well as providing overall health benefits. Additionally, lemon peel contains antioxidants that can help protect against oxidative damage caused by environmental factors such as UV rays from the sun.

In terms of culinary uses, lemon peel can be used to add flavor to many dishes such as salads, soups and sauces. The zest from the peel – which is the outermost layer – adds a bright citrus flavor to any dish without adding too much bitterness or acidity. Furthermore, it can be added to marinades or sauces for meat or fish dishes for an extra burst of flavor.

Finally, lemon peel has been used in traditional medicines around the world for centuries due to its healing properties. It has been known to aid digestion issues such as nausea or indigestion by stimulating bile flow in the stomach. Additionally, it has been used to treat various skin conditions such as acne and eczema due its anti-inflammatory properties.

Overall, lemon peel is an incredibly versatile botanical that has numerous health benefits both internally and externally when applied topically or ingested orally through foods or drinks containing its extracts or essential oils. Whether you’re looking for a flavorful addition to your dishes or wanting something with medicinal properties – lemon peel should definitely be on your list!

Orange Peel as a Botanical

Orange peels are more than just a zesty addition to recipes. In fact, the peel of an orange is considered a botanical and is used in many applications for its medicinal properties. This includes its ability to improve digestive health, reduce inflammation, and even boost the immune system. It can also be used topically to treat skin conditions such as acne and eczema.

Orange peel contains several important vitamins and minerals, including Vitamin C, potassium, folate, and magnesium. This makes it an ideal choice for those looking to get more of these essential nutrients into their diet. Additionally, orange peel has antioxidant properties that can help protect cells from damage caused by free radicals.

When using orange peel as a botanical remedy, it is important to use only organic varieties as they are free of pesticides and other chemicals that can be harmful to your health. The simplest way to use orange peels is by eating them raw or adding them to salads or smoothies. They can also be dried and ground into powder form for use in teas or capsules.

Another popular way to use orange peel is by making an infusion from the dried peels or using an extract derived from the plant material itself. These infusions can be made with hot water or oil for topical application as well as for internal consumption in teas or tinctures. Additionally, orange peel essential oil has many therapeutic benefits when used topically or aromatically.

In conclusion, orange peels are not only delicious but also offer numerous health benefits when used correctly as a botanical remedy. From improving digestive health and reducing inflammation to boosting immunity and treating skin conditions, there are plenty of reasons why you should consider adding this zesty ingredient into your diet!

Conclusion

Old Raj gin is a delicious and flavorful gin that is made with a number of botanicals. These botanicals include juniper berries, coriander, angelica root, cardamom, cinnamon, orris root, orange and lemon peel. Each of these ingredients adds its own flavor to the gin and creates a unique and complex flavor profile. Old Raj gin is a great choice for those looking for a smooth and delicious gin that has complex flavors that are easy to enjoy.

In conclusion, Old Raj gin is a great option for those who appreciate the complexity of flavors that come from combining botanicals. The variety of botanicals used in Old Raj gin make it truly unique and provide an enjoyable drinking experience.