What are the key botanicals in Plymouth gin?

Plymouth Gin is an iconic, award-winning gin that has been produced in Plymouth, England, since 1793. It is made with a secret blend of seven botanicals, which gives it its unique and complex flavor profile. With a hint of citrus and spice, Plymouth Gin is a favorite among gin lovers.

So what are the key botanicals in Plymouth Gin? The primary botanicals used to make Plymouth Gin are juniper berries, angelica root, coriander seed, sweet orange peel, lemon peel, orris root and cardamom pods. These seven main ingredients are blended together to create the unique taste that has become known as “the Plymouth Gin taste”. It is this combination of botanicals that makes each bottle of Plymouth Gin unique and special.Plymouth Gin is a brand of gin distilled in Plymouth, England. It is made from seven botanicals: juniper berries, coriander seeds, angelica root, orris root, licorice root, almond shells and cassia bark. This blend of botanicals creates a distinct flavor profile that is earthy and citrusy. Plymouth Gin is known for its dry taste and smooth finish. It has been around since the late 1700s, making it one of the oldest gins in existence.

Plymouth Gin is one of the few gins that is recognized as an appellation controlee (AOC). This means it can only be made in the city of Plymouth using specific ingredients and techniques. The distillation process involves multiple rounds of distillation to ensure the highest quality product. Its ABV (alcohol by volume) comes in at 41.2%, which makes it slightly higher than other gins on the market.

Plymouth Gin is a classic favorite among gin lovers and can be used to make a variety of cocktails such as martinis and gimlets. It also makes an excellent base for punches or cocktails with other ingredients like fruit juices or syrups. Whether you’re looking for a unique gin to stand out in your drinks cabinet or just want to try something classic with a modern twist, Plymouth Gin is definitely worth trying!

The History of Plymouth Gin

Plymouth Gin is a brand of gin that has been produced in England since the late 1600s. It is said to be the oldest brand of gin still in production today, and it has remained a popular choice throughout its history. The gin is made from juniper berries, coriander, angelica root, licorice root, orange peel and orris root. These ingredients are distilled in copper pot stills and then blended with natural spring water from Dartmoor to create the signature flavor of Plymouth Gin.

The first commercial distillery for Plymouth Gin was established in 1793 by a company called Coates & Co. The company was based at the Black Friars Distillery in Plymouth, England, which is still used today for producing Plymouth Gin. Over the years, Coates & Co developed their own unique style and flavor profile for Plymouth Gin that has become known around the world.

Today, Plymouth Gin is owned by Pernod Ricard and produced at the Black Friars Distillery alongside other popular brands such as Beefeater and Tanqueray. While some of these brands have changed their recipes over time to appeal to modern tastes, Plymouth Gin remains true to its original recipe – making it one of the most authentic gins on the market today.

Throughout its long history, Plymouth Gin has been enjoyed by many famous figures such as Winston Churchill and Charles Dickens. It has even been featured in literature such as James Bond novels and movies – cementing its status as an iconic British spirit that will continue to be enjoyed for many years to come.

Botanicals Used by Plymouth Gin

Plymouth Gin is one of the oldest and most distinctive gins in the world. It is made using carefully selected botanicals, some of which have been used for centuries. The botanicals used to make Plymouth Gin include juniper berries, coriander seeds, angelica root, orris root, orange and lemon peels, cassia bark and cubeb berries. Each botanical has its own unique flavor and aroma profile, which works together to create a complex and balanced gin.

Juniper berries are the most important botanical in gin and provide a piney, resinous flavor that is unmistakable in a classic London dry gin like Plymouth Gin. Coriander seeds add a warm spicy flavor that complements the juniper notes. Angelica root adds a subtle earthy flavor while orris root gives the gin an intense floral aroma. Orange and lemon peels add citrusy notes while cassia bark adds sweetness and complexity to the spirit. Cubeb berries provide a subtle pepperiness that rounds out the flavor profile.

Each of these ingredients is carefully sourced from suppliers around the world to ensure that only the best quality ingredients are used to make Plymouth Gin. The individual ingredients are then blended together in precise proportions to create this iconic spirit with its distinct taste and aroma profile.

The traditional recipe for Plymouth Gin has remained unchanged since 1793 and is still made one batch at time using only natural botanicals for an authentic flavor experience. It is no wonder why this classic gin has been enjoyed for centuries!

Juniper Berries in Plymouth Gin

Plymouth Gin is a well-known gin brand that dates back to the 1700s. It is renowned for its distinct flavor that is made from juniper berries, which are native to England and the Mediterranean. Juniper berries have been used in gin since the 1600s and give it a unique flavor and aroma. The juniper berries used in Plymouth Gin are harvested from local suppliers in Devon and Cornwall, England, ensuring only the freshest ingredients are used.

The juniper berries are steeped in grain spirit for 24 hours before being distilled with local water sourced from Dartmoor National Park. This infusion process gives the gin its unique flavor and aroma, making it one of the most sought-after gins on the market. In addition to being an essential ingredient in Plymouth Gin, juniper berries provide other health benefits such as aiding digestion and reducing inflammation.

Plymouth Gin has become a favorite among gin enthusiasts due to its distinct flavor profile that is created by using freshly harvested juniper berries from England’s south coast. From its long-standing history to its use of traditional ingredients, Plymouth Gin is an iconic brand that has stood the test of time.

Coriander Seeds in Plymouth Gin

Plymouth Gin has long been renowned for its distinctive flavor and aroma, and one of the key ingredients used to impart this flavor is coriander seeds. Coriander is a common spice used in many cuisines, but when it comes to gin, it takes on a special role. The essential oils in coriander are released when heated, lending a spicy and herbal flavor to the gin. It is also believed that the oil can help mellow out some of the harsher notes of juniper and other botanicals.

The addition of coriander seeds to Plymouth Gin dates back hundreds of years. The seeds were first added to enhance the flavor of gin during the 18th century, when it was first becoming popular in England. Since then, Plymouth Gin has used coriander as one of its signature ingredients. It is believed that Plymouth Gin was the first brand to use coriander in their recipe.

Today, Plymouth Gin still uses coriander seeds in their recipe. They are added at a certain point during the distillation process to ensure that they impart their unique flavor and aroma into the gin. This helps give Plymouth Gin its distinctive flavor profile that has earned it so much acclaim throughout the years.

Plymouth Gin’s use of coriander seeds has made it a classic example of how flavors from different spices can be combined to create something truly unique and delicious. If you haven’t tried Plymouth Gin yet, you should give it a try – you won’t be disappointed!

Angelica Root in Plymouth Gin

Angelica root is a key botanical in the production of Plymouth Gin, a brand of gin that has been produced in England since 1793. The plant, which is native to Northern Europe and Asia, has a long history of use in traditional medicine, as well as in cooking and liqueurs. Angelica root has a distinct flavor that adds depth and complexity to the classic juniper-based gin, making it an essential part of any true gin lover’s bar.

The root itself can be prepared in several different ways. It can be steeped like tea or boiled with other ingredients to make a tincture. It can also be chopped up and added directly to the gin during the distillation process, allowing it to infuse its flavor into the spirits. The flavor profile of angelica root is earthy, sweet and slightly bitter, with hints of aniseed and citrus.

Plymouth Gin is one of the few gins that use angelica root as one of its core botanicals. This adds an additional layer of complexity to the already smooth and flavorful spirit, giving it an unmistakable flavor that separates it from other gins on the market. In addition to its unique taste profile, angelica root also serves as a natural preservative for Plymouth Gin, ensuring that it lasts longer than other gins without losing any of its flavor or character over time.

For centuries, angelica root has been used for both medicinal and culinary purposes. Today, its distinctive flavor makes it one of the most sought-after ingredients for craft cocktails around the world. Thanks to its inclusion in Plymouth Gin’s recipe book, Angelica Root will continue delighting gin drinkers for many years to come.

Orris Root in Plymouth Gin

Plymouth Gin is one of the most popular gins available, and it has been produced since 1793. This gin has a unique flavor profile that is created from a blend of botanicals, including orris root. Orris root is a fragrant rhizome of the iris plant, which gives Plymouth Gin its signature aroma and taste.

The addition of orris root to gin is thought to date back hundreds of years, when it was used as a flavoring agent in early distillation processes. It has been used in countless gins throughout history, but its popularity in Plymouth Gin is undeniable. The flavor of orris root is described as earthy and floral, with hints of nutmeg and sweet honey. Its aroma adds complexity to the gin’s botanical blend, making it an essential part of the gin’s recipe.

Today, orris root is still used to craft the perfect bottle of Plymouth Gin. The distillers carefully grind and macerate the rhizomes before adding them to the botanical blend for optimal flavor extraction during distillation. After distillation, each bottle is subjected to strict quality-control measures to ensure that each batch meets the highest standards for quality and consistency.

Whether enjoyed neat or as part of a classic cocktail like a French 75 or a Martinez, Plymouth Gin provides an exceptional tasting experience that is sure to please even the most discerning gin connoisseur. With its unique flavor profile created by the addition of orris root, this gin stands out from other brands on the market.

The Benefits of Lemon Peel in Plymouth Gin

Plymouth gin is a type of gin that has been around since the 1800s and is known for its distinct flavor. Adding lemon peel to the gin adds an extra layer of complexity and depth to the taste. Lemon peel helps to bring out the juniper flavor in the gin, while adding a hint of citrusy brightness. It can also help to mellow out some of the harsher notes in the gin, making it a smoother and more enjoyable experience.

The addition of lemon peel can also make for an interesting presentation when served. The visual appeal that comes with adding a few slices of lemon peel to your glass can be quite impressive, making it an ideal choice for special occasions or dinner parties.

Beyond just flavor and presentation, adding lemon peel to your Plymouth gin can also provide some health benefits. Lemons are rich in Vitamin C, which can help to support your immune system and fight off illnesses like colds or flu. They are also high in antioxidants, which can help protect against free radicals that can cause damage to your cells over time.

Overall, adding lemon peel to your Plymouth gin is an easy way to enhance both the taste and presentation while providing some additional health benefits as well. Just a few slices of fresh lemon peel will do the trick, so don’t be afraid to experiment!

Conclusion

In conclusion, Plymouth gin is known for its unique combination of botanicals. It contains juniper, angelica root and seed, coriander seed, orris root, orange peel and lemon peel. These ingredients give Plymouth gin a distinctive flavour that makes it stand out from other gins. Additionally, its production process is strictly regulated by the EU to ensure the highest quality product. Plymouth gin is thus a highly sought-after spirit that continues to be enjoyed by many drinkers around the world.

Overall, the key botanicals in Plymouth Gin provide an unmistakable flavour that has been appreciated for centuries. By understanding the botanical composition of this gin, one can better appreciate its unique qualities and craftsmanship that make it truly one of a kind.