Plymouth gin is one of the oldest gins in the world, having been distilled since 1793. It is made in Plymouth, England, and has a unique flavor profile which sets it apart from other gins.
The key differences between Plymouth gin and other gins are its distinct taste and recipe. Plymouth gin contains a combination of seven different botanicals which are distilled together to create its unique flavor: juniper, coriander seed, angelica root, licorice root, orange peel, lemon peel and orris root. The recipe has been unchanged for centuries and is an essential ingredient to many classic cocktails such as the Martini and the Negroni.
Unlike other gins, Plymouth gin is made with a higher alcohol content of 41.2%, making it slightly stronger than some other gins. This higher alcohol content helps to bring out more of the botanical flavors in the gin.Plymouth Gin is a unique type of gin made in the English port city of Plymouth. It is the only gin that has protected geographical indication status, meaning it can only be produced in the city of Plymouth. The gin has been made at the Black Friars Distillery since 1793 and continues to be made there today.
Plymouth Gin is known for its distinct flavor, which is a result of the ingredients used and the double distillation process it undergoes. The main ingredients are juniper berries, coriander seeds, sweet oranges, and angelica root. This creates a flavor profile which is full-bodied and robust with an unmistakable citrus note.
Due to its unique taste, Plymouth Gin has become popular among mixologists and bartenders who use it as a base for many classic cocktails like the Martinez or Aviation. It also works well in modern cocktails such as the French 75 or French Martini.
When it comes to drinking Plymouth Gin neat, it’s best enjoyed with a light tonic water or as part of a gin martini with just a bit of dry vermouth to bring out its citrus notes.
Plymouth Gin is truly one of a kind and is an essential ingredient for any home bar!
Contents
History of Plymouth Gin
Plymouth Gin is one of the oldest and most renowned gins in the world. It has been produced since 1793, when the Black Friars Distillery was first established in Plymouth, England. The distillery still stands today, producing some of the finest gin in the world. Throughout its long history, Plymouth Gin has been made using a unique blend of seven botanicals, including juniper berries and coriander seeds. This combination gives Plymouth Gin its distinctive flavor and aroma that has been enjoyed for centuries.
Plymouth Gin has a long tradition of being served on English naval ships, as it was believed to help ward off seasickness and other ailments associated with long voyages at sea. It quickly became a favorite beverage among sailors and officers alike. In 1837, King William IV officially named it Navy Strength Gin, indicating that it was strong enough to be used as fuel for lamps onboard ships if needed.
Today, Plymouth Gin is still produced at the same distillery in Plymouth using the same traditional recipe and methods that have been used since 1793. The gin is distilled slowly in copper pot stills and then infused with seven botanicals including juniper berries and coriander seeds. The end result is a gin that is smooth yet complex with a sweet finish that lingers on the palate.
Distillation process of Plymouth Gin
Plymouth gin is distilled using a traditional copper pot still. The gin is made using a combination of botanicals, including juniper, cassia bark, angelica root, coriander seed, orris root and licorice. These botanicals are steeped in a neutral-grain spirit for 24 hours before being transferred to the still. The neutral spirit is then heated in the still until it vaporizes, which causes the botanical aromas to be released. Once the vaporized spirit has been collected, it is cooled and transferred back into liquid form. This liquid is then blended with water before bottling and distribution.
The distillation process of Plymouth gin is unique because it uses a two-stage distillation method. In the first stage, a combination of botanicals are macerated in neutral grain spirit for 24 hours before being heated in the still. This first distillation process produces what is known as ‘low wines’. The low wines are then re-distilled in the second stage to create the desired strength and flavor profile of Plymouth gin. During this second distillation process, additional botanicals can be added to achieve a more complex flavor profile.
In addition to its two-stage distillation process, Plymouth gin also uses a unique technique known as ‘copper pot charging’. This involves adding additional botanicals directly into the copper pot still during distillation. This allows for more control over the flavor profile of the final product as well as greater control over the production time. As such, Plymouth gin has become one of the most sought after gins worldwide due to its unique flavor profile and production techniques.
Ingredients Used In Plymouth Gin
Plymouth Gin is a unique and complex spirit that is made from a special blend of botanicals. It is made with juniper berries, angelica root, coriander seed, orris root, cassia bark, and licorice root. Each of these ingredients contributes its own flavor and aroma to the gin. The juniper berries are the most prominent flavor in the gin and provide a distinctive piney taste. Angelica root gives it a spicy yet sweet flavor while coriander seed adds an earthy flavor. Orris root contributes an aromatic bouquet and a slight sweetness to the mix. Cassia bark provides warm woody notes while licorice root gives a hint of aniseed.
Plymouth gin is typically distilled in copper stills which helps to give it its unique character. It is also aged in oak casks which adds complexity to its already complex taste profile. Plymouth gin has been around since 1793 and has become one of the most popular gins on the market today. Its unique blend of ingredients make it perfect for making classic cocktails like martinis and gimlets as well as creating more modern concoctions like Negronis and Vespers.
Alcohol Content of Plymouth Gin
Plymouth Gin is a type of dry gin traditionally made in the town of Plymouth, England. Plymouth Gin has a 40 percent alcohol content by volume, which is the typical alcohol content for most gins. This makes it an 80 proof gin and is slightly higher than some other brands. The higher proof makes it a bit more flavorful and robust than some other varieties of gin.
The higher alcohol content also gives Plymouth Gin a unique character that many drinkers find pleasing. Additionally, Plymouth Gin is made from seven botanicals in addition to juniper berries, including angelica root, cardamom pods, lemon peel, coriander seed, cinnamon bark, orris root and cassia bark. The distillation process helps to bring out the flavor of each botanical so that all are balanced and present in the final product.
Plymouth Gin has been around since 1793 and has been produced continuously since then. It was originally produced as a medicinal tonic but over time has become popular as an ingredient in cocktails such as the Martini and Negroni. It is also quite popular among gin connoisseurs who appreciate its unique flavor profile and high quality ingredients.
Plymouth Gin can be enjoyed on its own or mixed with tonic water or other mixers. Many people enjoy adding a fresh fruit garnish such as lemon or lime to enhance the flavor profile even further. No matter how you choose to enjoy it, Plymouth Gin is sure to provide an enjoyable spirit experience with its unique combination of ingredients and high proof alcohol content.
Tasting Notes for Plymouth Gin
Plymouth Gin is a unique, world-renowned spirit that has been crafted in the same location since 1793. It has a distinct, aromatic flavor that has earned it an international reputation for excellence. On the nose, Plymouth Gin has notes of juniper and citrus, followed by hints of anise, coriander and cardamom. On the palate, it is smooth and well-balanced with a slight sweetness that is complemented by herbal and spice notes from the juniper berries. The finish is long and slightly dry with hints of candied orange peel. Plymouth Gin is best enjoyed neat or on the rocks; however, it can also be used in classic gin cocktails such as a martini or gin & tonic.
Plymouth Gin offers a complex flavor profile that makes it one of the most popular gins in the world. Its unique blend of botanicals gives it an unmistakable taste that has been enjoyed by generations since first produced in 1793. Its strong juniper character makes it perfect for classic gin cocktails while its sweetness makes it enjoyable neat or on the rocks. Whether you are looking to enjoy your favorite classic cocktail or just sip on something special, Plymouth Gin offers an experience like no other.
Plymouth Gin Cocktails
Plymouth Gin is a special gin that has been made in England since 1793. It has a complex flavor profile and is perfect for creating delicious cocktails. Plymouth Gin can be used to make a wide variety of cocktails, from classic martinis to more modern twists on classic drinks. Here are some recipes for some delicious Plymouth Gin cocktails that you can make at home:
Classic Martini: Combine 2 ounces of Plymouth Gin with 1/2 ounce of dry vermouth and stir until well-mixed. Serve with a twist of lemon or an olive.
Gin Sour: In a shaker filled with ice, combine 2 ounces of Plymouth Gin, 3/4 ounce of fresh lemon juice, and 1/2 ounce of simple syrup. Shake vigorously and strain into a glass filled with fresh ice. Garnish with an orange peel or maraschino cherry.
Gimlet: In a shaker filled with ice, combine 2 ounces of Plymouth Gin and 3/4 ounce of lime juice. Shake vigorously and strain into a chilled glass. Garnish with a lime wedge if desired.
Gin Fizz: In a shaker filled with ice, combine 2 ounces of Plymouth Gin, 1/2 ounce of lemon juice, 1/4 ounce simple syrup, and 1 egg white (optional). Shake vigorously for about 30 seconds until the egg white is frothy. Strain into a glass filled with fresh ice and top off with club soda or tonic water. Garnish with a slice of lemon or lime if desired.
These are just some examples of the many amazing cocktails that you can make using Plymouth Gin! With its unique flavor profile, it’s sure to add something special to any cocktail you create!
Classic Martini
Nothing beats the classic martini made with Plymouth Gin. Simply fill a shaker with ice, add two ounces of Plymouth Gin, a dash of dry vermouth, and stir until everything is chilled. Strain into a martini glass and garnish with olives or a lemon twist for an elegant cocktail.
Gin & Tonic
A timeless favorite, the gin and tonic gives you a chance to enjoy the flavor of Plymouth Gin on its own. Fill a highball glass with ice, pour in two ounces of Plymouth Gin, add tonic water to taste, and garnish with lime wedges for an easy-yet-flavorful drink.
Gimlet
The gimlet is a great way to showcase Plymouth Gin’s botanical notes. Pour two ounces of gin over ice in an old fashioned glass and top off with fresh lime juice. A few drops of simple syrup can be added for sweetness if desired. Garnish with a slice of lime for an extra kick.
Conclusion
Plymouth gin is unique among other gins, with its distinct and flavorful character that sets it apart from the rest. It has a light, smooth taste, and its heritage of being produced in England since 1793 gives it an even more special quality. Its delicate juniper notes and citrus zest add to the complexity of its flavor profile, making it ideal for use in classic cocktails like the Martini or the Gibson. Plymouth gin is a high-quality gin that should be savored and enjoyed by those looking for something special to add to their drinks.
The distinctive character of Plymouth gin is what makes it stand out from other gins on the market. Its long history, unique flavor profile, and high-quality ingredients ensure that each sip is an enjoyable experience. Whether you’re making a classic cocktail or simply looking for something special to sip on its own, Plymouth gin is sure to make any drink memorable.
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