What is New Western or American gin?

What is New Western or American Gin?

New Western or American gin is a new style of gin that was first crafted in the United States in the late 1990s. It is characterized by its unique flavor profile, which combines the classic juniper-forward flavor of traditional gin with a variety of new, often unexpected botanicals. This style of gin has become increasingly popular in recent years, as bartenders and home bartenders have embraced the opportunity to create interesting and flavorful cocktails with New Western gin.

Unlike traditional gin, which is typically distilled from grain neutral spirits and flavored with juniper berries and other botanicals, New Western or American gins are often made from a base spirit such as vodka or whiskey, and infused with even more unique flavors. Botanicals like citrus peels, spices, herbs, flowers, and even coffee beans can be used to give each individual brand its own unique flavor profile. This allows for endless possibilities when creating cocktails with New Western gins.New Western or American gin is a style of gin that has become popular in the United States, particularly within the craft spirits industry. It is characterized by its use of unconventional botanicals and flavors, often resulting in a spirit with a unique and complex flavor profile. While traditional gins use juniper as their primary flavor, New Western gins often feature exotic botanicals such as lavender, ginger, cardamom, and citrus. These botanicals provide a complexity and depth that can be absent from traditional styles of gin.

New Western gins are typically produced using a base spirit such as vodka or neutral grain spirits, but some producers have begun to produce gins made from grain-to-glass distillation. The distillation process for New Western gins usually involves multiple rounds of maceration, redistillation and dilution to achieve the desired flavor profile. This labor-intensive process often results in higher prices for these gins compared to their traditional counterparts.

Regardless of their higher price points, New Western gins have become increasingly popular due to their unique flavor profiles and appeal to modern drinkers who are looking for something new and different. Gin cocktails such as the Aviation, the Negroni, and the Martinez have all benefited from this new style of gin due to its ability to add complexity and depth to classic recipes.

The History of Gin

Gin has a long and complicated history, with many twists and turns over the centuries. It has been around since the early 1600s, when it was first produced in Dutch distilleries, but it has also been popular in England since at least the mid-1700s. In the 18th century, gin became especially popular due to its ability to mask the flavor of bad spirits and its medicinal qualities. This popularity led to a period known as ‘Gin Craze’, where consumption of gin almost reached an epidemic level in England.

The popularity of gin in England declined during the 19th century, but it continued to be popular elsewhere around Europe and even in North America. By the early 20th century, however, gin had become associated with crime and poverty due to its easy availability and low cost. This negative reputation led to a decline in its popularity that lasted until recently, when craft distilleries began producing high-quality gins that have brought it back into fashion.

Today, gin is one of the most popular spirits around the world. It is used to make classic cocktails such as martinis and gimlets as well as modern drinks like negronis and French 75s. It is also often mixed with tonic water or other mixers for a refreshing summer drink. With its complex flavor profile and versatility, it’s no wonder why gin continues to be so popular!

Distilling Process for Gin

The distilling process for gin involves multiple steps. First, the base spirit is distilled, usually from grain or molasses. After the base spirit is distilled, juniper berries and other botanicals are added to the liquid to provide additional flavor. The distillation process then involves a second distillation with these botanicals in order to extract their flavor oils and create a more complex gin. Once this second distillation is complete, the gin is cut with water to reduce the alcohol content and bring out the flavors of the botanicals. Finally, it is filtered and bottled for consumption.

The use of botanicals in gin provides a unique flavor profile that sets it apart from other spirits like vodka or whiskey. Common botanicals used include juniper berries, coriander, cardamom, orange peel, lemon peel, licorice root, angelica root and cassia bark. Each of these ingredients contributes its own unique flavor to the final product.

Distillation is an important step in making gin as it allows for a greater level of control over the final product. During distillation, temperatures can be adjusted in order to extract different flavor notes from the botanicals that are used in making gin. This helps create a more complex spirit with layers of flavors that can be enjoyed on their own or mixed into cocktails.

The final step in making gin is bottling and labeling. This last step ensures that all necessary information about the product is included on the label such as ABV (alcohol by volume) and list of ingredients used. It also gives consumers an accurate representation of what they’re buying before they purchase it.

Botanicals in Gin

Gin is an incredibly versatile spirit that can range in flavor from floral to savory, and all varieties are created using botanicals. Botanicals are the herbs, spices, fruits, and other natural ingredients that give gin its unique flavor. There are five main categories of botanicals used in gin: juniper berries, citrus fruits, spices, herbs, and other ingredients.

Juniper berries are the primary flavoring agent in gin and provide a woodsy flavor with hints of pine and citrus. Citrus fruits like lemons, oranges, limes, and grapefruit can be added to gin for a bright flavor and aroma. Spices such as cardamom, coriander seeds, star anise, angelica root and cinnamon add warmth and complexity. Herbs like lavender, rosemary, thyme, sage and chamomile can also be used to add unique flavors to your gin. Finally other ingredients such as honey or sugar can be added for sweetness or extra body.

Each distiller has his own recipe for their gin that includes some combination of these botanicals; some distillers even use up to 20 different botanicals! The process of distilling often reveals the flavors of each ingredient in the blend. The combination of botanicals used is what gives each gin its own unique taste so it’s important to try a variety of gins to find the one that’s best for you!

Types of Gin

Gin is a popular alcoholic beverage made from juniper berries or other aromatics. It’s a versatile spirit that can be enjoyed in a variety of drinks. Gin comes in many varieties and styles, each with its own unique flavor profile and characteristics. Some of the most popular types of gin include London Dry, Plymouth, Old Tom, and Genever.

London Dry gin is the most commonly consumed type of gin. It’s made with juniper berries and other botanicals such as coriander, cardamom, and citrus peels. It has a crisp, dry flavor that makes it ideal for use in classic cocktails such as the Martini or Gimlet.

Plymouth gin is a type of London Dry gin that’s only produced in Plymouth, England. It has a slightly sweeter flavor than other London Dry varieties due to the addition of licorice root and other botanicals. It’s often used in classic cocktails such as Tom Collins or French 75s.

Old Tom gin is an older style of gin that was popular during the 18th century. It has a sweeter taste than London Dry gins due to the addition of sugar or other sweeteners. Old Tom gins are typically used in sweeter cocktails such as Negronis or Ramos Gin Fizzes.

Genever is an Dutch-style gin that is made with malt wine instead of neutral grain spirits like other gins. It has a malty flavor profile that makes it great for mixing with tonics and vermouths. Genever is often used in classic cocktails such as Dutch Mules or Martinez’s Cocktails.

How to Drink Gin

Gin is a type of liquor that has been popular for centuries. It has a unique flavor and can be enjoyed in many different ways, depending on your preferences. There are a few basic rules to follow when drinking gin, but don’t worry – it’s easy to learn and there’s no wrong way to enjoy it!

First, choose the right type of gin for your taste. There are many types, from dry gins made with juniper berries to sweeter gins made with citrus or other fruits. If you’re new to gin, start with a lighter type so you can get a better sense of the flavor.

Once you have the gin of your choice, decide how you would like to drink it. Gin can be enjoyed neat or on the rocks, but if you’re looking for something more interesting, try mixing it with tonic water or other mixers. You can also create cocktails with gin as the base spirit, such as a classic Martini.

When enjoying gin neat or on the rocks, use a short glass such as an Old Fashioned glass and fill it halfway with ice cubes and then add two ounces of gin. If you plan on adding mixers such as tonic water or soda water, use a highball glass instead and fill it up three-quarters full with ice before adding two ounces of gin and then topping off with mixer of choice.

Finally, sit back and enjoy your drink responsibly! Gin is best enjoyed slowly so that you can really appreciate its unique flavors and aromas. Be sure to sip slowly and savor each sip – that’s how to drink gin like an expert!

Popular Brands of New Western or American Gin

The gin market has seen an explosion in recent years, with the emergence of brands offering unique styles and flavors. Some of the most popular brands of new Western or American gins include:

• Aviation Gin – This gin is distilled in Portland, Oregon and has a flavor profile that is light and floral with hints of juniper, cardamom, and coriander.

• Death’s Door Gin – This Wisconsin distillery produces a gin that is made with juniper berries and other locally sourced botanicals to create a unique flavor profile. It has notes of citrus, licorice, and fennel.

• Copperworks Gin – This Seattle-based distillery produces a gin that uses traditional botanicals like juniper, coriander, angelica root, and orris root. It also includes some interesting non-traditional ingredients like cocoa nibs, licorice root, and lemongrass.

• St. George Spirits Terroir Gin – This California distillery produces a gin that uses local evergreen conifers for a unique flavor profile. It includes notes of Douglas fir, California bay laurel, coastal sagebrush, and giant sequoia.

• Bluecoat American Dry Gin – This Philadelphia-based distillery produces a classic-style dry gin made with juniper berries and other botanicals like orange peel and coriander. It has bright citrus notes with hints of spice.

These are just some of the many great new Western or American gins on the market today. With so many to choose from it can be hard to decide which one to try first!

New Western or American Gin Health Benefits

New Western or American gin is a popular spirit that can provide many health benefits. It’s made from juniper berries and other botanicals, such as coriander, citrus peels, and cardamom. This gin is usually higher in alcohol content than other types of gin, making it a great choice for those who enjoy a stronger drink. In addition to its great taste, New Western or American gin also has several health benefits.

One of the most notable benefits of New Western or American gin is that it can help improve digestion. Juniper berries are known to have digestive properties, which can aid in breaking down food and improving the absorption of nutrients. Additionally, the botanicals used to make the gin can help reduce inflammation in the body. This can lead to improved digestion and better overall health.

Gin also has anti-inflammatory properties that can help reduce swelling and pain associated with arthritis and other inflammatory diseases. The juniper berries used to make New Western or American gin contain compounds called terpenes which act as natural analgesics and anti-inflammatory agents. Furthermore, the botanicals used in gin are high in antioxidants which help protect cells from free radical damage, which is thought to play a role in aging and chronic illnesses like cancer.

Finally, drinking moderate amounts of New Western or American gin may have some cardiovascular benefits as well. Studies have found that moderate consumption of this type of spirit can actually lower cholesterol levels and improve overall heart health by reducing triglyceride levels in the blood stream. In addition to this, New Western or American gin has been found to be beneficial for blood sugar regulation due to its low sugar content compared to other alcoholic beverages.

Overall, New Western or American gin provides many health benefits that could potentially be beneficial for those looking to improve their overall wellness and well-being. From improved digestion and anti-inflammatory properties to cardiovascular protection and blood sugar regulation; there are many reasons why one should consider adding this type of spirit into their diet. However, as with any alcoholic beverage, moderation is key; so be sure to drink responsibly!

Conclusion

New Western or American gin is a unique style of gin that has quickly become a favorite among lovers of spirits. It has a distinctive flavor, which makes it stand out from other gins on the market. The juniper berry and botanical aromas are the main components, along with an array of spices, herbs, fruits, and florals. The base spirit used in New Western gins is typically neutral grain spirits, but some producers experiment with different base spirits to further enhance the flavor profile. New Western or American gins offer a fantastic alternative to classic styles of gin and bring something new to the world of spirits.

New Western or American gin is an exciting and emerging style that should be enjoyed by all who love spirits! Whether you’re looking for something new and exciting to try or just want to find an interesting twist on your favorite classic gin, this style of gin offers something for everyone. Its unique botanical-forward flavor profile makes it stand out in any cocktail, and its versatility allows for endless experimentation and exploration with mixology. As New Western or American gin continues to gain more popularity around the world, it’s sure to become a staple in bars everywhere!