What is Maziwa Lala and what are its health benefits?
Maziwa Lala is an organic whole milk product made from cow’s milk and traditional African recipes. It is a popular drink in East Africa, particularly in Kenya, Tanzania,…
Milk Products
Clear answers about milk products: what is in it, how long it lasts, what it does to your body.
What is Kule Naoto and how is it prepared?
Kule Naoto is a traditional dish from the West African country of Benin. It is prepared with a combination of chicken and vegetables cooked in a rich tomato…
What is Urubu and where is it consumed?
What is Urubu? Urubu is a traditional Brazilian dish made with smoked, dried beef. It is also known as carne-de-sol in Portuguese and is often served with a…
What is Lacto and how is it used?
Lacto is a natural fermentation process used to preserve food. It involves the use of lactic acid bacteria, which convert carbohydrates in the food into lactic acid. This…
What is Mabisi and how is it made?
Mabisi is a traditional African beer made from fermented grain, usually sorghum or millet. It is brewed in various parts of Africa and beyond and has been a…
How is clabber used in cooking and baking?
Clabber is a type of thickened milk that is often used for cooking and baking. It has a creamy texture and can be made from both cow’s milk…
What are the health benefits of clabber?
Clabber is a traditional dairy product that has been consumed in many parts of the world for centuries. It is made by allowing fresh milk to sit at…
What is clabber and how is it made?
Clabber is a type of thickened or set milk that has been treated with an acid to cause it to thicken or curdle. Clabber is often used in…
How is kımız used in cooking and baking?
Kımız is a traditional fermented dairy product of Central Asia. It is made from mare’s or cow’s milk and used in many dishes in Kazakhstan, Kyrgyzstan, and Uzbekistan.…
What are the health benefits of kımız?
Kimiz is a traditional fermented dairy product that has been consumed in Central Asia and other parts of the world for centuries. It is made by fermenting raw…
What is kımız and how is it made?
Kımız is a fermented dairy product, typically made from mare’s milk. It has a unique flavor and is popular in Central Asia, particularly in Kazakhstan and Kyrgyzstan. Kımız…
How is qatiq used in cooking and baking?
Qatiq is a type of yoghurt used in many cooking and baking recipes across Central Asia. It is made from fermented cows, sheep or goats milk, which gives…
What are the health benefits of qatiq?
Qatiq is a traditional yogurt-like food from Central Asia and the Middle East. It is made from fermented milk and has been a part of the diet of…
What is qatiq and how is it made?
Qatiq, also known as ayran or doogh, is a traditional yogurt-based drink of Central Asia and the Middle East. It is made by blending yogurt with water and…
How is A-fil used in cooking and baking?
A-fil is a popular ingredient used in cooking and baking. It is derived from a natural source, making it an excellent choice for those who are health-conscious. A-fil…
What are the health benefits of A-fil?
A-fil is a type of dietary supplement that has been used to promote general health and wellness. It is made from a blend of natural ingredients and has…
What are the health benefits of långfil?
Långfil is a type of Swedish tea made from the dried flowers of Filipendula ulmaria, also known as meadowsweet. It is rich in antioxidants, which can help protect…
What is långfil and how is it made?
Långfil is a traditional Swedish dessert made with a combination of wheat flour, sugar, butter and milk. It is a popular dessert in Sweden and is usually served…