Plymouth gin is a unique style of gin that has been distilled in the city of Plymouth, England since 1793. It has a unique flavor, aroma and color that sets it apart from other styles of gin. There are several variations of Plymouth gin that offer different flavor profiles and levels of complexity.
The most common type of Plymouth gin is called Plymouth Navy Strength Gin. This is a robust and aromatic gin with a high alcohol content (57%). The flavor profile includes citrus, juniper, cardamom and other spices.
Another popular variation is called Plymouth Sloe Gin. This type of gin has a deep ruby red color and a sweet, fruity flavor with notes of almonds, cherries and plums. The alcohol content is usually lower than the navy strength variety (25-30%).
Finally, there is Plymouth Original Gin which is the traditional style of this spirit. It has an earthy flavor with hints of juniper and other botanical flavors. The alcohol content for this type of gin can range from 40-45%.Plymouth Gin is an iconic gin distilled in the English city of Plymouth since 1793. It is a dry gin, made with seven botanicals and unique soft Dartmoor water. The result is a distinctively smooth and rich flavor that is widely used as a base for classic cocktails such as the Martini and Negroni.
The recipe for Plymouth Gin has remained unchanged since its creation in 1793 and it is one of only two gins to have been awarded Protected Geographical Indication (PGI) status by the European Commission. This means it must be made in the city of Plymouth to carry this name, protecting its reputation world-wide.
Plymouth Gin has a strong maritime heritage, having been enjoyed by sailors since the 18th century. It was even served on board Ernest Shackleton’s Antarctic expedition! Today, it is still made to the same exacting standards as it was over two hundred years ago.
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Origins of Plymouth Gin
Plymouth Gin has a long and illustrious history that can be traced back to the 1700s. It is believed to have originated in the English city of Plymouth, which was one of the major ports for trading with the West Indies. The recipe for Plymouth Gin was developed by a local distiller, who used local ingredients such as juniper, coriander, angelica and orris root to create a unique and distinct taste.
The gin soon became popular with sailors who frequented the port, as it served as an effective way to ward off scurvy. This popularity led to its establishment as a brand in 1793 when it was granted its own distinctive label by King George III.
For over two centuries, Plymouth Gin has been distilled using the same traditional methods and recipes that were established so long ago. The gin is now produced in a special copper pot still known as ‘Old Tom’, which is heated directly over an open flame. This process creates a smooth and aromatic spirit with subtle notes of juniper and citrus.
Today, Plymouth Gin is enjoyed all over the world and has become one of England’s most famous spirits. Its distinctive flavour profile makes it an ideal base for cocktails such as the classic Martini or Negroni, as well as more inventive concoctions like Sloe Gin Fizz or Tom Collins. Whether you choose to drink it neat or mix it into your favourite cocktail, you can enjoy this timeless spirit knowing that you are taking part in centuries-old tradition!
Key Ingredients of Plymouth Gin
Plymouth Gin is a unique type of gin that has been produced in the city of Plymouth, England since 1793. It is made using a special blend of seven different botanicals, including juniper berries, coriander, angelica root, orris root, licorice root, lemon peel and orange peel. This combination gives it a unique flavor that is distinct from other gins. Plymouth Gin is distilled in copper pot stills and aged in oak casks to give it a smooth finish. It is also the only gin to be protected by the Appellation d’Origine Contrôlée (AOC) which means that it can only be produced in Plymouth.
Plymouth Gin has become very popular in recent years due to its distinctive flavor and its association with classic cocktails such as the Martini and the Negroni. The juniper berries provide a strong piney flavor while the citrus peels add an acidic freshness to the mix. The licorice adds sweetness and complexity while the angelica root provides herbal notes. The coriander adds a spicy note to balance out the sweetness and acidity of the other ingredients.
Plymouth Gin has been enjoyed by generations for centuries due to its unique flavor profile and quality ingredients. It is perfect for sipping neat or making classic cocktails such as Martinis or Negronis. If you are looking for a unique gin experience then Plymouth Gin is definitely worth trying!
Different Variations of Plymouth Gin
Plymouth Gin is a popular brand of gin that is produced in Plymouth, England. It has a distinct taste and aroma that makes it a favorite of gin lovers around the world. The brand offers a variety of different variations including the classic London dry style, as well as various flavored gins.
The classic London dry style is made with juniper berries and other botanicals, giving it an earthy and slightly bitter flavor. This style is best served neat or with a splash of tonic water. It is also popularly used in cocktails such as the Martini and Gin & Tonic.
For those looking for something sweeter, Plymouth Gin also offers flavored gins such as Sloe gin and Navy Strength gin. Sloe gin is made with sloe berries and has a sweet, fruity flavor that makes it perfect for mixing into cocktails or enjoying on its own. Navy Strength gin has a higher alcohol content than regular gins and is usually used in cocktails that require an extra kick of flavor.
Another variation of Plymouth Gin is their ‘Old Tom’ style which has been aged in oak barrels for several years giving it an intense flavor profile. This style has become increasingly popular over recent years due to its complexity and depth of flavor.
Finally, there are also limited-edition bottlings from time to time which are released to celebrate special occasions or events. These limited-edition bottlings often feature unique ingredients or flavors not found in other styles of gin making them highly sought after by collectors and enthusiasts alike.
No matter which variation you choose, you can be sure you’re getting high-quality spirits from the experts at Plymouth Gin!
History
The Plymouth Gin is a brand of gin that has been distilled in Plymouth, England, since 1793. It is still produced today by Black Friars Distillery in Plymouth. The gin has been around for over two centuries and is known for its unique flavor and high alcoholic strength. The Navy Strength version of the Plymouth Gin was developed during the 19th century and was specifically formulated to meet the needs of the British Royal Navy. It was used as a ration for sailors on long voyages as it had a higher alcohol content and could be stored more easily than other types of spirits.
Distillation Process
The distillation process for the Plymouth Gin is different from other types of gins due to its high alcohol content. The spirit is distilled using a combination of seven botanicals, including juniper berries, coriander seed, angelica root, orris root, lemon peel, liquorice root and cassia bark. These are all macerated together in a neutral grain spirit before being double-distilled in a copper pot still. The resulting liquid then undergoes several rounds of cold-compounding where additional botanicals are added to enhance the flavor profile.
Flavor Profile
The flavor profile of the Navy Strength Plymouth Gin is complex yet balanced. It has strong notes of juniper and citrus up front with hints of spice and floral notes on the finish. There is also an underlying sweetness that comes through on the palate which helps to balance out the higher alcohol content. This gin can be enjoyed neat or as part of a cocktail such as Martini or Negroni.
Conclusion
The Navy Strength version of Plymouth Gin has been around since the 19th century and is known for its unique flavor profile and high alcohol content. It is distilled using seven botanicals which gives it an exquisite complexity yet balanced flavor profile with strong notes of juniper and citrus up front with hints of spice and floral notes on the finish. This gin can be enjoyed neat or as part of a cocktail such as Martini or Negroni making it an ideal choice for any occasion or celebration!
What is Sloe Gin?
Sloe gin is a type of liqueur made from sloes, which are a type of small, sour plum. It is typically flavored with sugar and spices such as juniper berries, cinnamon, nutmeg and cloves. The result is a sweet yet tart flavor that has become popular around the world. It can be enjoyed in a variety of cocktails or on its own as an after-dinner drink.
How Is Sloe Gin Made?
Sloe gin is made by steeping sloes in gin for several weeks or months. During this process, the sugar and spices are added to the mixture in order to enhance the flavor. The end result is a liqueur that has an intense flavor and aroma.
What Is Sloe Gin Used For?
Sloe gin can be enjoyed on its own or in cocktails. It can also be used as an ingredient in desserts such as trifles and puddings. Additionally, it can be used to add sweetness and complexity to savory dishes like sauces and marinades.
Where Can You Buy Sloe Gin?
Sloe gin can be purchased at many liquor stores or online retailers. Additionally, it can usually be found at specialty shops that offer a wide selection of spirits and liqueurs.
What is Genever or Dutch-Style Gin?
Genever, also known as Dutch-style gin, is a type of juniper-flavored spirit that originated in the Netherlands and Belgium. It has a unique flavor profile that combines the juniper notes of traditional gin with the sweet, herbal notes of malt wine. It is produced by distilling malt wine with botanicals such as juniper, coriander, and angelica root. Genever is aged in oak barrels for several months before being bottled and sold. As a result, it has a higher ABV (alcohol content) than traditional gins and can range from 30% to 55%.
Genever has been around since the 16th century, when it was first created as a medicinal tonic. Over time, it became popular among sailors and eventually spread throughout Europe and the rest of the world. Today it remains popular in its native countries of Belgium and the Netherlands but can also be found in bars and liquor stores across Europe and beyond.
Although Genever shares some similarities with London dry gin, there are some key differences that set them apart. For starters, London dry gin contains more botanicals than Genever and tastes drier due to its higher ABV content. Additionally, Genever is aged for several months whereas most London dry gins are not aged at all before bottling. Finally, due to its higher ABV content, Genever tends to be more flavorful than London dry gins.
Genever’s unique flavor profile makes it an ideal base for cocktails such as martinis or negronis. It can also be enjoyed neat or on the rocks for those who enjoy its complex flavors without any mixers or other ingredients. Whatever your preference may be, you’re sure to find something to love about this classic Dutch spirit!
History of London Dry Gin
London Dry Gin is a type of gin that has been produced in the city of London since the 18th century. The style of gin that is now known as London Dry was first developed by a distiller named Alexander Gordon in 1769. Gordon produced a dry, juniper-forward spirit that was quickly embraced by the local population and became known as ‘London Gin’. Over time, the production method for gin evolved to include multiple distillations and the use of botanicals other than just juniper. This resulted in a drier, more refined spirit that became known as ‘London Dry Gin’.
Distillation Process
The process for making London Dry Gin begins with a base spirit, usually grain-based neutral alcohol. This base spirit is then redistilled with juniper berries and other botanicals including coriander, angelica root, citrus peel, and licorice root. The exact recipe for each brand of London Dry Gin varies slightly depending on the individual distiller’s preferences. Once distilled, London Dry Gins are typically bottled at 40-50% ABV.
Tasting Notes
London Dry Gins are renowned for their crisp and refreshing taste profile. The juniper notes are usually quite prominent on the nose and palate, with other botanicals providing subtle nuances such as citrus zest or floral notes. Most brands of London Dry Gin tend to be quite dry on the palate with a relatively short finish.
Uses
London Dry Gins are most commonly used in cocktails such as Martinis and Gimlets but can also be enjoyed neat or over ice. They are also frequently used in cooking applications such as sauces or marinades to add an extra layer of complexity to dishes.
Conclusion
Plymouth gin is an iconic style of gin, with a long and storied history. It has a distinctive flavor profile and is made using a specific blend of juniper berries and other botanicals, which give it its unique taste. The variations of Plymouth gin range from classic styles to modern interpretations, making it an ideal spirit for any occasion. Whether you’re looking for a full-bodied, classic style or something more contemporary, Plymouth gin has something for everyone.
In conclusion, Plymouth gin is an essential part of the gin lover’s arsenal. With its unique flavor profile and wide range of variations available, there’s something to suit every palate. Whether you prefer the traditional style or something more modern, you can find the perfect Plymouth gin to suit your taste.
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