What is Pedro Ximenez Sherry wine?

What is PX sherry?

Pedro Ximenez is both a white grape and the very sweet wine made from it. Most of the grapes grow in Montilla-Moriles in southern Spain. Traditionally the grapes are dried in the sun to concentrate their sugar. Wine made at least partly in Jerez can be labelled sherry.

How it tastes

Flavors described include of raisins, figs, dates, molasses and coffee or chocolate, with a thick texture. It is one of the sweetest wines you can buy, so it is not like dry sherry.

How to serve it

• Chill it to about 50 to 57 F (10 to 14 C). Colder temperatures mute its aroma and flavor.
• Use a wine glass, not a tiny one.
• Pour a small amount. It is a dessert treat, with or without food.

What to pair with PX

• Vanilla or caramel ice cream (a popular way to try it).
• Bread or rice pudding, flan and other custards.
• Dried fruit, pecan pie and dark chocolate.
• Salty nuts or strong cheeses such as Manchego or blue cheese, which offset the sweetness.

How long does it last once opened?

PX is fortified, usually 15% alcohol or more, so an opened bottle keeps for at least two months according to the source. Store bottles upright and keep an opened one in a cool place. A smaller bottle is a good way to try the style.

PX compared with dry sherry

Fino and manzanilla are dry, pale and best drunk soon after opening. PX is sweet and dark and holds much longer. Both are fortified, but they taste very different, so check the label for the style.

Common mistakes

Serving it ice cold, pouring a large glass, or expecting a dry wine. Treat it like a liqueur: small, slow sips.