What is Viognier wine and where does it come from?

What is Viognier?

Viognier (vee-OHN-yay) is a white grape that makes aromatic, medium to full-bodied wine. In Condrieu it is typically light golden in color, with floral notes of acacia and violet and fruit notes of apricot, pear and peach, sometimes mango, pineapple or melon.

Where does Viognier come from?

The origin is not settled. One story says the Romans brought it to the Rhone, but that claim is unconfirmed, and scientific research points more toward wild Syrah vines in the northern Cotes du Rhone. What is clear is that Condrieu, on steep terraces of the northern Rhone, is the grape’s historic home.

Near extinction and revival

Many vineyards were abandoned after World War I, and by 1968 only about 8 hectares remained in Condrieu. Georges Vernay is credited with keeping the variety alive, and the hillsides were replanted in the 1980s, after which demand grew strongly. Viognier is now also grown outside France.

How Viognier tastes

• Aroma: floral and ripe stone fruit.
• Body: medium to full, with a slightly oily texture.
• Acidity: low, so ripe fruit can taste sweeter than it is.
• Alcohol: can be high if grapes are picked very ripe.

When to drink it

One guide says most Condrieu is best young, within about 3 to 5 years. Check producer advice for specific bottles.

Serving and food

Serve lightly chilled, like other full-bodied whites, rather than ice cold, so the perfume shows. It suits roast chicken, creamy sauces, shellfish and mildly spiced dishes. Treat these as general suggestions.

How to choose

On a label, Condrieu means Viognier from that appellation. Elsewhere look for Viognier on the front label and compare alcohol level on the bottle if you prefer a lighter style.