Can egg soda be made without raw eggs?

What is egg soda?

Egg soda (soda sua hot ga) is a Vietnamese drink. A typical recipe combines one large egg yolk, about 2 tablespoons of sweetened condensed milk and club soda, stirred together and poured over ice. Optional flavors include vanilla, cinnamon, nutmeg or orange rind.

Is the raw egg a problem?

Yes. The US FDA says even fresh, clean, uncracked eggs can carry Salmonella, and that recipes using raw or undercooked eggs should use shell eggs treated to destroy Salmonella or pasteurized egg products. One article claims the sodium bicarbonate in club soda helps “cook” the egg. We found no food-safety authority that says so, so do not rely on it.

Ways to make it without raw egg

• Pasteurized shell eggs: sold in some supermarkets, labeled pasteurized. Keep them refrigerated.
• Pasteurized egg products: the FDA names these as an alternative to raw egg in recipes.
• Cooked yolk base: whisk the yolk with the condensed milk and a splash of water in a small pan over low heat, stirring constantly, until it thickens, then cool it completely and top with cold soda. The FDA gives 160 degrees F as the target for egg dishes, so check it with a food thermometer.
• Skip the egg: condensed milk and soda alone make a simple creamy fizzy drink without the custard texture.

Texture will change a little: a cooked base is smoother and less foamy than the raw version.

Who should avoid raw egg drinks?

The FDA lists young children, older adults, pregnant women and people with weakened immune systems as more likely to get seriously ill from Salmonella. They should avoid raw egg completely, including in drinks.

Practical tips

1. Use refrigerated eggs and drink the soda right away.
2. Do not keep a mixed glass for later.
3. Wash hands and tools after handling raw egg.