How does ariani compare to other fermented dairy products like yogurt or kefir?

What is ariani?

Ariani is a Greek yogurt drink, the local name for what Turks call ayran. It is usually made from equal parts yogurt and water with a pinch of salt, blended or whisked until smooth, and served cold or over ice. Some versions add mint. It tastes tangy, salty and refreshing, and is popular on hot days and with meals such as grilled meat.

How is ariani different from yogurt?

Ariani starts with yogurt but is thinned with water, so it is a drink, not a spoon food. It is also salted, while plain yogurt is not. The taste is tangy and savory. Greek yogurt is thicker and strained, so ariani made from it is creamier, but any plain yogurt works.

How is ariani different from kefir?

Kefir is fermented with kefir grains, a mixed culture of bacteria and yeast, which gives it a sharper taste and often a light fizz. Ariani is not fermented again after it is diluted; it is just yogurt, water and salt. Kefir is therefore a different product with a different culture, not just a thinner yogurt.

How do you make ariani at home?

Whisk or blend 1 part plain yogurt with 1 part cold water and a pinch of salt. Thin it more or less to taste, add ice, and stir in dried or fresh mint if you like. Keep it cold and drink it within a day or two; separation is normal, so stir before pouring.

Is ariani healthy?

It provides dairy nutrients, but we found no official health claims for it. Salt content varies, so go easy if you watch sodium. Check labels on bottled versions.