How does mattha milk taste?

How does mattha taste?

Mattha is tangy, cooling and savory. Think of a thin, salty yogurt drink with a clean sour edge. Roasted cumin gives a warm, earthy note, and black salt adds a slightly sulfurous, savory flavor that some people love and others find strong.

What changes the taste

• Curd: fresh curd is mild. Older curd is sourer.
• Water: more water means a lighter, less creamy drink.
• Salt type: black salt has a stronger, more savory smell and taste than table salt.
• Spices and herbs: mint is fresh, ginger and green chili add heat, and hing adds an onion-like savory note.

Who might like it

If you like plain yogurt, lassi without sugar, ayran or Greek tzatziki-style flavors, you will likely enjoy mattha. If you prefer sweet drinks, try a sweet variation or add less salt.

How to adjust it

• Too sour: use fresher curd or add more water.
• Too flat: add a pinch of roasted cumin and salt.
• Too thin: use less water.
• Want more freshness: add mint or coriander and serve very cold.

When it is served

Mattha is a cooling drink commonly taken in summer. A hospital health page describes chaas as a summer drink that helps replace fluids and says a glass after lunch or dinner is a common habit. Taste is personal, so start with a small glass.

Can you buy it?

You can make it at home from plain yogurt, water and spices in a few minutes. Some stores may sell packaged spiced buttermilk, and brands vary. A health page notes that commercial pasteurized buttermilk may lack live cultures, so check the label for what you want.

This is general guidance and not medical advice.