How should Gewürztraminer wine be served and stored?
Serve Gewurztraminer well chilled, about 45 to 54 degrees F (7 to 12 degrees C), cooler for dry light bottles and a little warmer for sweet ones. Store unopened bottles lying down in a cool, dark place around 55 degrees F (13 degrees C), and finish an opened bottle within a couple of days.
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What temperature should Gewurztraminer be served at?
Chilled, but not ice cold. A wine guide suggests about 50 to 54 degrees F (10 to 12 degrees C) for most styles, slightly cooler (45 to 50 F, 7 to 10 C) for light, dry bottles, and slightly warmer (52 to 57 F, 11 to 14 C) for richer or sweeter ones. Colder wine tastes less aromatic, so give it a few minutes out of the fridge.
Glass and pour
A standard white wine glass works. The wine is very aromatic (lychee, rose petal, spice), so do not overfill; leave room for the aroma.
How to store an unopened bottle
- Keep it at a steady temperature around 55 degrees F (13 degrees C), in the dark.
- Humidity between 50% and 80% keeps corks from drying.
- Lay corked bottles on their side. Screw caps can stand.
- Avoid heat, sunlight and vibration.
Most Gewurztraminer is made to drink within a few years, though some Alsace sweet and late-harvest styles can last longer. Check the producer’s notes.
How long does an opened bottle last?
Sources do not agree on a number. Plan on finishing it within about two days. Reseal with a stopper, keep it in the fridge, and smell it before pouring: a flat, nutty or vinegar smell means it has turned.
Food pairings
| Dish | Why it works |
|---|---|
| Thai coconut curry, tikka masala, biryani | Sweeter styles soften chili heat |
| Roast duck, veal, choucroute | Weighty aromatic wine matches rich meat |
| Munster, Epoisses, blue cheese | Aroma stands up to strong cheese |
| Tarte Tatin, peach cobbler, foie gras | Off-dry and late-harvest styles |
Sweetness and alcohol
Alsace makes Gewurztraminer from dry to very sweet, and even dry versions can taste sweeter because of their bold aromas. The grape can reach higher alcohol, so check the label. Drink responsibly.
People also ask
What temperature should Gewurztraminer be served?
Roughly 45 to 54 degrees F (7 to 12 C), slightly warmer for sweet styles.
How long does opened Gewurztraminer last?
Plan on about two days in the fridge with a stopper; sources vary.
What food goes with Gewurztraminer?
Spicy Asian and Indian dishes, rich meats, strong cheeses and fruit desserts.
Sources
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