How to store yogurt properly?
USDA's FoodKeeper lists Yogurt: 1 to 2 weeks in the refrigerator from purchase; 1 to 2 months in the freezer.
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Milk and Dairy Storage Chart (PDF)
How long milk, plant milks, cream, yogurt and kefir last, opened and unopened. Every line shows its source and the date we read it. Print it and keep it where you store your drinks.
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The short answer: USDA’s FoodKeeper lists Yogurt: 1 to 2 weeks in the refrigerator from purchase; 1 to 2 months in the freezer.
Contents
What USDA FoodKeeper says
FoodKeeper is the storage guide from the USDA Food Safety and Inspection Service. The figures below are read from the data file (version 128, last modified 6 September 2018 in the file’s version table). “From date of purchase” means counted from the day you bought it.
Yogurt
| Where | How long |
|---|---|
| Refrigerator, from date of purchase | 1 to 2 weeks |
| Freezer | 1 to 2 months |
Storage tips
Keep yogurt in the place and container the package says. FoodKeeper gives no extra tip for this entry.
When to throw it out
These signs are our general advice, not an agency rule. An off or sour smell, mould, an unusual texture, or a swollen or leaking container means it should go in the bin. Do not taste it to check.
Conclusion
USDA’s FoodKeeper lists Yogurt: 1 to 2 weeks in the refrigerator from purchase; 1 to 2 months in the freezer. Check the date on your package and throw it out if in doubt.
General information, not medical advice. When in doubt, throw it out. If you are pregnant, elderly, or have a weak immune system, follow the date on the package and ask your doctor.
People also ask
How long does yogurt last?
USDA's FoodKeeper lists Yogurt: 1 to 2 weeks in the refrigerator from purchase; 1 to 2 months in the freezer.
How should I store yogurt?
Follow the package. FoodKeeper gives no extra storage tip for this entry; our general advice is a clean, closed container and the right temperature for the product.
How can I tell if yogurt has gone bad?
Our general advice, not an agency rule: an off or sour smell, mould, unusual texture or a swollen or leaking container means throw it out. Do not taste it to check.
Sources
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