How does Amasi taste and what are some popular ways to consume it?
Amasi is a thick, sour fermented milk from southern Africa that tastes like a cross between plain yogurt and cottage cheese, tangier than most yogurt. The most popular way to eat it is poured over maize porridge (pap); it is also drunk plain, mixed into smoothies, or used instead of yogurt or buttermilk in baking.
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In this article
What does amasi taste like?
Sour, tangy and thick. People compare it to a cross between plain yogurt and cottage cheese, or to a thicker, more sour kefir. Naturally fermented amasi tends to be lumpier and tangier than commercial yogurt.
What is amasi?
Amasi (also called maas) is a fermented milk product from southern Africa, traditionally made from cow’s milk left to ferment naturally. Shop versions are made with starter cultures and sold in cartons and tubs.
How do you eat or drink amasi?
- With pap: poured over maize porridge, the classic pairing. Crumbly cold pap with sour milk is known as umphokoqo (a Xhosa name).
- Plain: drunk cold from a glass or eaten with a spoon.
- With other foods: some people eat it with bread or other starches.
- Sweetened: some people add a little sugar or fresh milk to soften the sourness.
- In smoothies: blended with fruit.
Can you cook and bake with amasi?
Yes. It can replace yogurt, buttermilk or sour cream in pancakes, scones, muffins and breads, as a tangy, acidic ingredient. It also works in dips, dressings, marinades and some sauces and soups.
How to choose and store it
Buy it chilled, check the date and keep it in the fridge. Discard it if it shows mold or smells off. Because it is a dairy product, people with milk allergy should avoid it.
Is amasi like yogurt or kefir?
All three are fermented milks. Amasi is typically tangier and lumpier than commercial yogurt.
People also ask
What does amasi taste like?
Sour and tangy, like a cross between plain yogurt and cottage cheese. Naturally fermented amasi tends to be lumpier and tangier than commercial yogurt.
How do you eat amasi?
Most commonly poured over maize porridge (pap). It is also drunk plain or used in smoothies, baking and dips.
Is amasi the same as maas?
Maas is another name used for the same kind of southern African fermented milk; check the label and the maker's description.
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