How is eggnog traditionally served and enjoyed?

How is eggnog traditionally served?

Cold, in a small glass, cup or mug, with freshly grated nutmeg on top. Recipe writers describe it as a rich, chilled holiday classic. Some serve it warm instead, and the Tom and Jerry, a hot eggnog-style drink with spirits, is a related old tradition.

Typical serving steps

1. Chill the eggnog well in the fridge.
2. Stir or whisk it before pouring, because it can separate.
3. Pour into small glasses or mugs.
4. Grate a little whole nutmeg over the top. Some cooks use cinnamon instead.
5. Add whipped cream if you like a dessert-style cup.

Plain or with alcohol?

Eggnog is often served with spirits such as rum, brandy or bourbon. One recipe author prefers to add the alcohol to each mug rather than the whole batch, so everyone can choose. If you serve alcohol, label it clearly and measure the pour.

Garnishes and pairings

• Freshly grated nutmeg (the classic).
• A cinnamon stick in a mug.
• Whipped cream or a foamy top from folded-in whipped egg whites.
• Cookies, gingerbread or fruitcake on the side.

Food safety

Many homemade recipes use raw or lightly cooked eggs. One recipe heats the milk and cream mixture to 160 degrees F (72 degrees C) to cook the yolks, but keeps the whipped whites raw. Raw eggs carry a risk of salmonella, so use pasteurized eggs or a cooked-custard recipe, especially for children, older adults, pregnant women or anyone with a weak immune system. For store-bought eggnog, follow the label.

Storage

Keep homemade eggnog in a sealed container in the coldest part of the fridge, not the door. The same recipe says it stays fresh for 3 to 5 days. Follow the date on store-bought cartons.

How much to serve

It is a rich drink, so plan on a small glass per person rather than a large tumbler.