What is recombined or reconstituted milk?
Under the Codex Alimentarius dairy terms standard, reconstituted milk is made by adding water to dried or concentrated milk, and recombined milk is made by combining milkfat and milk-solids-non-fat in their preserved forms, with or without water. We found no official source we could open that details one standard processing or packaging method.
Free download
Milk and Dairy Storage Chart (PDF): How long milk, plant milks, cream, yogurt and kefir last, opened and unopened. 23 rows, each with its source.
Thank you
Your chart is ready
We use your email only for this download.Also free:
Home Bar Storage Chart (PDF)Juice, Soda and Water Storage Chart (PDF)Coffee, Tea and Hot Drinks Storage Chart (PDF)Drink Strength, Calories and Units Cheat Sheet (PDF)Want the full pack? About 10 printable sheets: a larger chart for each drink type, a “has it gone off?” checklist, date labels, a party planner and an inventory sheet.
In this article
What is reconstituted milk?
Codex Standard 206-1999 (General Standard for the Use of Dairy Terms) defines a reconstituted milk product as one made by adding water to the dried or concentrated form of the product, in the amount needed to re-establish the appropriate water to solids ratio. Reconstituted milk powder or reconstituted skimmed milk follows this idea: powder plus water.
What is recombined milk?
The same standard defines a recombined milk product as one made by combining milkfat and milk-solids-non-fat in their preserved forms, with or without added water, to reach the appropriate composition of the milk product.
| Term | Codex definition in short |
|---|---|
| Reconstituted | Water added back to a dried or concentrated product |
| Recombined | Milkfat and milk solids combined, with or without water |
Can it be sold under the normal milk name?
Codex says milk and milk products may use the name given in the relevant Codex product standard when made from recombined or reconstituted milk, as long as the consumer would not be misled or confused. Local laws can differ, so check the label.
Is reconstituted milk pasteurized, and how is it packaged?
The Codex definitions do not describe heat treatment or packaging, and we found no official source we could open that gives one standard process. Whether a given product is pasteurized or UHT-treated is stated by its maker and local rules, so read the pack.
People also ask
What is reconstituted milk?
Per Codex, a product made by adding water to dried or concentrated milk to restore the right water-to-solids ratio.
What is the difference between recombined and reconstituted milk?
Reconstituted adds water back to a dried or concentrated product. Recombined combines milkfat and milk-solids-non-fat in preserved forms, with or without water.
Is reconstituted milk pasteurized?
The Codex definition does not say. Check the product label or the maker; we found no single official rule we could verify.
Sources
About · How we verify this · Editorial policy · Corrections
What would help you most next?
One tap. Anonymous. It helps us decide what to build.
Thank you. The free charts above are yours to keep.
