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Milk types

How is toned milk made?

Quick answer

Toned milk is made in India by mixing whole buffalo or cow milk with skim milk, often reconstituted from skim milk powder, to reach at least 3% fat and 8.5% non-fat solids. It is then pasteurized, cooled and packaged. This stretches the milk supply and lowers the fat.

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In this article
  1. What is toned milk?
  2. How is toned milk made?
  3. Toned vs other milk
  4. Can you make it at home?
  5. What to check when buying

What is toned milk?

Toned milk is a kind of milk sold in India. The goal is to lower the fat of rich buffalo milk and increase the volume by mixing it with skim milk. Consumer Voice reports the standard as a minimum 3% milk fat and 8.5% solids-not-fat (SNF), the protein, lactose and minerals in milk, under FSS Regulations 2011 and IS 13688.

How is toned milk made?

One production description gives these steps:

  1. Warm water to roughly 38 to 40 degrees C.
  2. Stir in skim milk powder until smooth and lump free.
  3. Blend in a measured amount of fresh buffalo milk.
  4. Filter and pasteurize the blend; the description gives 63 degrees C held for 30 minutes.
  5. Cool to about 5 degrees C, package and keep chilled.

Another route is to mix cow or buffalo milk with fresh skim milk, or to standardize the milk by adjusting its solids to the required levels. Pasteurized toned milk must show a negative phosphatase test, which indicates pasteurization worked.

Toned vs other milk

Type Fat
Toned at least 3%, SNF at least 8.5%
Double toned lower; one source says about 1.5%

Sources disagree on double-toned figures, so check the FSSAI standard or the pack for the exact values.

Can you make it at home?

You can mix whole milk with skim milk or milk powder to approach 3% fat, but you must boil or pasteurize it. Homemade versions will not match packaged milk exactly, so check the label if you need precise nutrition.

What to check when buying

  • The fat and SNF percentages printed on the pack.
  • The expiry date and cold storage instructions.
  • Boil toned milk before drinking if the pack or your local advice says to.

People also ask

What is toned milk?

Milk standardized to at least 3% fat and 8.5% non-fat solids, made by blending whole milk with skim milk or powder.

Is toned milk healthy?

It has less fat than whole buffalo milk. Nutrition depends on the brand, so check the label.

What is double toned milk?

A lower-fat version of toned milk. One source gives about 1.5% fat, but sources differ, so check the pack.

General information only, not medical advice. If you have a health condition or are pregnant, ask your doctor before changing what you drink.

Sources

  1. Consumer Voice: Toned Milk, think, know, check, and boil before you drink it, read 5 Nov 2026
  2. The Daily Meal: Toned Milk, what is it and how is it produced, read 5 Nov 2026
Written by Drinks Type Editorial Team · Published Aug 10, 2025 · Updated Nov 5, 2026
About · How we verify this · Editorial policy · Corrections

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