What are the best coffee grinders for making espresso?

What type of grinder is best for espresso?

A burr grinder. Burrs crush beans between two surfaces and give more even particles. A blade grinder chops unevenly, which leads to uneven extraction and is generally considered unsuitable for espresso. Espresso also needs a finer, more precise setting than drip or French press.

What should I look for in an espresso grinder?

• Fine adjustment: espresso is sensitive to tiny changes. Stepless adjustment, or very small steps, lets you dial in a shot.
• Fine range: some grinders made for filter coffee cannot grind fine enough for espresso. Check that the maker lists espresso.
• Consistent grounds: good burrs and a stable motor or hand crank.
• Low retention: some grounds stay inside; less is better when you change beans or doses.
• Dose control: weigh beans on a scale. A common starting point is 18 g in and about 36 g out in roughly 25 to 30 seconds, then adjust to taste; it is a starting point, not a rule.

Conical or flat burrs?

Both can make excellent espresso. Conical burrs are often described as quieter and cheaper; flat burrs are often described as giving a cleaner, more defined cup. Grinder design and quality matter more than shape.

Electric or hand grinder?

Electric is faster and easier. Good hand grinders can match many electric ones at a lower price but need more effort per shot, so they suit one or two shots at a time.

Which brands make espresso grinders?

Widely sold names include Baratza, Breville, Eureka, Fellow, 1Zpresso and Niche. We do not rank them: choose by budget, the points above and reviews from tests you trust.

Common mistakes

• Spending on an expensive machine and keeping a cheap grinder: the grinder matters at least as much.
• Changing several things at once. Adjust only the grind, then taste.
• Pre-ground coffee: it goes stale fast and cannot be fine-tuned.