What is Colostrum and what are its health benefits?
What is colostrum? Colostrum is the fluid the breasts produce in the first few days after a baby is born. According to the NHS, it is usually thick…
Milk Products
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What is Cream and how is it used in cooking?
What is cooking cream? Cream is the fatty layer that rises to the top of milk. Clemson Extension describes cream as having 18 to 40 percent butterfat, against…
What is Ice Cream and how is it made?
Ice cream is a frozen dessert made with cream and sugar, and often other ingredients such as fruits or nuts. It is one of the most popular treats…
What is Chhaina and how is it used in Nepalese cuisine?
Chhaina is a popular Nepalese dish. It is a thick, spicy and savory stew made with a variety of ingredients such as ginger, garlic, tomatoes, onion, cilantro and…
What is Khoa and how is it used in Indian cuisine?
Khoa is an important ingredient in Indian cuisine, used to make sweets and savory dishes. Khoa is a dairy product made from the frozen or evaporated milk of…
What is Milk Powder and how is it used in food production?
What is milk powder made of? Under FDA rules (21 CFR 131.125), nonfat dry milk is “the product obtained by removal of water only from pasteurized skim milk.”…
What is Sweetened Condensed Milk and how is it used in baking?
Sweetened condensed milk is a popular ingredient used in baking recipes. It is made by evaporating the water from cow’s milk, adding sugar and stabilizing it with a…
What is Whey Protein Concentrate and how is it used in food production?
What is whey protein concentrate (WPC)? The US Code of Federal Regulations (21 CFR 184.1979c) defines it as the substance obtained by removing enough non-protein constituents from whey.…
What is Non-Fermented Milk and how is it different from fermented milk?
Non-fermented milk is an unprocessed type of milk that has not gone through the fermentation process. It is commonly available in a variety of dairy products including whole,…
What is Omatuka and how is it made?
Omatuka is a traditional Japanese food made from rice and various ingredients. It is typically served as a side dish or accompaniment to other dishes. Omatuka is made…
What is Omaere and how is it consumed?
What is Omaere? Omaere is a traditional fermented beverage from Ecuador. It is made from fermented cassava root and has a sweet, sour taste. It is usually consumed…
What is Maziwa Mgando and how is it consumed?
Maziwa Mgando is a traditional Tanzanian dish made from corn flour, milk, and sugar. It is a porridge-like dish that is served hot and can be found in…
What is Rob and how is it made?
Robotics is a field of engineering and science that deals with the design, construction, operation, and use of robots. It combines elements from electronics, mechanics, computer science, and…
What are Amabere amaruranu Mala and how are they used in cooking?
Amabere amaruranu mala are a type of Ugandan indigenous vegetables and herbs. They are used in many Ugandan dishes as well as other African dishes. These vegetables and…
What is Mursik and how is it made?
Mursik is a traditional Kenyan fermented milk product made from cow’s milk. It is produced through a fermentation process that involves the use of a starter culture, which…
What is Maziwa Lala and what are its health benefits?
Maziwa Lala is an organic whole milk product made from cow’s milk and traditional African recipes. It is a popular drink in East Africa, particularly in Kenya, Tanzania,…
How is clabber used in cooking and baking?
Clabber is a type of thickened milk that is often used for cooking and baking. It has a creamy texture and can be made from both cow’s milk…
What are the health benefits of clabber?
Clabber is a traditional dairy product that has been consumed in many parts of the world for centuries. It is made by allowing fresh milk to sit at…