What is the taste of cockroach milk and how is it typically consumed?

What does cockroach milk taste like?

We found no official or scientific source that reports its taste. The editorial we opened does not address taste, so we will not guess.

What is cockroach milk?

It is a protein-rich substance made by one cockroach species, Diploptera punctata, to feed its young. It forms crystals. The editorial says these crystals are rich in essential amino acids, fats and sugars, and lists fatty acids such as oleic, conjugated linoleic and omega-3.

Do people drink it?

No. The authors describe it as a possible future superfood that “might become available for consumption in the near future.” It is not something sold to eat or drink today, so there is no typical way it is consumed.

Are there benefits of cockroach milk?

The editorial says the health implications of eating it still need investigation. It notes that claimed benefits come from studies of mammalian milk and that “it is unknown the extent to which cockroach milk shares these qualities.” We found no NIH, NHS, FDA, EFSA or WHO statement of health benefits.

How does it compare with cow’s milk?

The editorial reports an energy figure of 232 kcal per 100 g for the crystals and claims three times the energy of buffalo milk. The editorial itself calls its figures unclear, so treat this as an early research claim, not a nutrition fact.

Do not try to collect or eat cockroach products. If you want a protein source, ask a doctor or dietitian.