What are some recipes that use skimmed milk?
Skimmed (skim) milk works in almost any recipe that calls for milk: pancakes, muffins and quick breads, custards and puddings, soups and white sauces, and smoothies. It is leaner and thinner than whole milk, so results are lighter and less rich. Use it freely in baking and for lighter soups, and add a little extra fat for creamy sauces.
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What can you cook with skimmed milk?
Anything that calls for milk. Recipe collections list skim milk in baked goods such as shortcake, muffins and banana bread, pancakes, crepes and French toast, puddings and custards, soups, savory bakes like quiche, smoothies and shakes, and even chai. Here are the easiest ways to start.
Baking and breakfast
- Pancakes, waffles and crepes: swap it 1 for 1 for whole milk.
- Muffins, banana bread and cornbread: works in quick breads with no change.
- French toast and egg bakes: mix with eggs and a little vanilla; the result is lighter.
- Bread and rolls: use it as the liquid for a soft crumb.
Savory dishes
- Soups and chowders: use it for creamy-style soups. Puree some of the vegetables or potatoes to thicken without cream.
- White sauce and gravy: make a roux with flour and butter, then whisk in milk. It will be thinner than with whole milk; simmer a little longer.
- Mashed potatoes and quiche: usable, but flavor is milder.
Desserts and drinks
- Puddings and custards: bread pudding, baked custard, rice pudding and tapioca work; they set but taste less rich.
- Smoothies and shakes: a good low-fat base.
- Hot chocolate and chai: fine, but add a little cocoa or spices for body.
Tips for better results
- Add a small amount of butter or a spoon of dry milk powder to sauces for body.
- Do not boil it hard, which can scorch the pan and give a skin.
- Do not expect cream-level richness; it is nonfat.
Opened or unopened, check the date and keep it cold. Amounts here are general cooking guidance, not tested recipes.
People also ask
Can I use skim milk instead of whole milk in baking?
Usually yes, 1 for 1. The baked good will be a little less rich and tender.
Is skim milk good for white sauce?
Yes, but it is thinner. Use a roux and simmer a bit longer, or add a little butter.
What can I do with leftover skim milk?
Make pancakes, a smoothie, a custard or a soup, or freeze it in portions for cooking.
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